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References
- 1 2 Yan, Alice (2018-10-14). "After demystifying Sichuan food for Westerners, British author finds audience in China". South China Morning Post . Retrieved 2023-12-17.
- ↑ "Shark's Fin and Sichuan Pepper – 鱼翅与花椒". Fuchsia Dunlop official site. Retrieved 2023-12-18.
- ↑ Drzal, Dawn (2008-07-20). "'Eating Skillfully'". The New York Times . Retrieved 2023-12-17.
- ↑ "Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China". Publishers Weekly . 2008-02-11. Retrieved 2023-12-17.
- ↑ "SHARK'S FIN AND SICHUAN PEPPER". Kirkus Reviews . 2008-02-15. Retrieved 2023-12-17.
