Sherry Yard

Last updated

Sherry Yard
Born (1964-01-11) January 11, 1964 (age 60) [1] [2] [3]
Education
SpouseEdward M. Ines
(m. 2008)
[6] [7]
Culinary career
Current restaurant(s)
Award(s) won
    • 2002 James Beard Foundation Award, Outstanding Pastry Chef of the Year
    • 2004 James Beard Foundation Award, Best Baking Cookbook
    • 2014 James Beard Foundation Award, Who's Who of Food and Beverage in America [5] [4] [8] [9]

Sherry Yard (born January 11, 1964) [1] [2] [3] is an American chef, restaurateur and cookbook author.

Contents

Career

Yard has served as a chef in several Wolfgang Puck restaurants, including Spago, [10] [3] [6] Rainbow Room and Tribeca Grill. [4] She also served as chief operating officer, Restaurant Division at iPic Entertainment, a national entertainment group known for their upscale movie theaters, in-cinema dining, and restaurants. She officially stepped down from iPic in July 2019. [11] [12]

Yard has stated that her signature dessert is Kaiserschmarrn. [3]

Television

Yard has served as a judge on several cooking shows, including the Food Network series Halloween Baking Championship, Cake Wars Christmas, Christmas Cookie Challenge, Cooking Channel television series Sugar Showdown and more recently on ABC's The Great American Baking Show . [10] [13] [14] She has been a guest judge on Top Chef: Just Desserts, Food Network Star, Duff Till Dawn, Iron Chef America and Cutthroat Kitchen. [15] She has also competed in the Food Network show, Cutthroat Kitchen: Superstar Sabotage. [16]

Personal life

On May 3, 2008, Yard married dentist Edward M. Ines in Malibu, California in a destination wedding hosted by Wolfgang Puck, whom Yard served under as the corporate executive pastry chef at the time. [6] [7] They live in Manhattan Beach, California. [6]

Bibliography

YearTitlePublisherISBN
2003The Secrets of Baking: Simple Techniques for Sophisticated Desserts Houghton Mifflin Harcourt 0618138927
2007Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever0618515224

Awards and nominations

[5] [4] [8] [9] [17] [18] [19] [20]

YearCeremonyCategoryWorkResult
2000 Bon Appetit American Food & Entertaining AwardsPastry Chef of the YearSpago, Beverly HillsWon
2002 James
Beard
Outstanding Pastry Chef of the YearSpago, Beverly HillsWon
2004 James
Beard
Best Baking CookbookThe Secrets of Baking: Simple Techniques for Sophisticated DessertsWon
2006Pastry Art & DesignTop 10 Pastry Chefs in AmericaSpago, Beverly HillsWon
2007Food ArtsSilver Spoon AwardSpago, Beverly HillsWon
2010Women Chefs and Restaurateurs Women Who Inspire AwardsGolden Bowl AwardSpago, Beverly HillsWon
2014 James
Beard
Who's Who of Food and Beverage in AmericaWon

Related Research Articles

<span class="mw-page-title-main">Pastry chef</span> Chef skilled in the preparation of pastries

A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.

<span class="mw-page-title-main">Wolfgang Puck</span> Austrian-American chef and restaurateur

Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.

<span class="mw-page-title-main">Pastry bag</span> Kitchen utensil

A pastry bag is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents. Many differently shaped nozzles are used to produce cross-sections such as star, leaf, and flower-petal shapes; a simple circular nozzle makes round shapes and is also used for filling pastries such as profiteroles.

<span class="mw-page-title-main">Institute of Culinary Education</span> Culinary college

The Institute of Culinary Education (ICE) is a private for-profit culinary college with campuses in New York City and Los Angeles. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training programs in the culinary arts.

<span class="mw-page-title-main">Susan Feniger</span> American chef

Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.

<i>The Best Thing I Ever Ate</i> American TV series or program

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.

Anne Thornton is an American pastry chef and food writer who came to prominence as the host of the Food Network television series Dessert First with Anne Thornton.

Cooking Channel is an American basic cable channel owned by Food Network, a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel is a spin-off of Food Network, broadcasting programming related to food and cooking. Cooking Channel is available via traditional Cable Television as well as Discovery+ since January 2021.

<span class="mw-page-title-main">Yotam Ottolenghi</span> Israel-born chef, cookery writer

Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of seven delis and restaurants in London and the author of several bestselling cookery books, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).

<span class="mw-page-title-main">Florian Bellanger</span> French pastry chef

Florian Bellanger is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network's competition series Cupcake Wars, appearing in over nine seasons and 135 episodes to date.

Rachel Khoo is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix.

Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.

<i>Halloween Baking Championship</i> American food reality television series

Halloween Baking Championship is an American cooking competition show that premiered on Food Network on October 5, 2015. Like its sister show, Holiday Baking Championship, it's a seasonal program that runs for a few weeks and aims to crown the best baker of spooky, creepy desserts.

<span class="mw-page-title-main">Damiano Carrara</span> Italian chef

Damiano Carrara is an Italian chef, restaurateur and cookbook author who resides in Italy.

<i>Dessert First with Anne Thornton</i> American food reality television series

Dessert First with Anne Thornton is an American cooking television series that aired on Food Network, and was presented by pastry chef Anne Thornton. The series featured Thornton demonstrating how to prepare different desserts and pastries.

<span class="mw-page-title-main">7food network</span> Former Australian television channel

7food network was a short-lived Australian free-to-air television channel owned by the Seven Network which launched on 1 December 2018. The channel marked the start of Seven's new deal with Discovery, Inc., immediately after the end of SBS's previous deal with Discovery which saw the creation of SBS Food in 2015. The channel was a hybrid of the Seven Network and the American Food Network, and featured shows about food and cooking from around the world.

<span class="mw-page-title-main">Claire Saffitz</span> American pastry chef and video host

Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

References

  1. 1 2 Yard, Sherry (January 11, 2016). "Sherry Yard on Twitter: "Never before has a birthday meant such #rebirth for me. Sending love, blessings and pink fairy… https://t.co/HB69WsLNHx"". Twitter. Retrieved October 5, 2016.
  2. 1 2 3 Rodell, Besha (August 8, 2013). "Sherry Yard's Sweet Independence: After 19 Years With Wolfgang Puck, She's Creating Her Own Empire". LA Weekly . Voice Media Group . Retrieved October 5, 2016.
  3. 1 2 3 4 Jones Donatelli, Jen (November 17, 2014). "Sherry Yard & Karen Hatfield Talk Dessert & More at Bouchon". Los Angeles Confidential. Greenspun Media Group . Retrieved October 8, 2016.
  4. 1 2 3 4 "Sherry Yard Bio : Food Network". Food Network . Scripps Networks Interactive . Retrieved October 5, 2016.
  5. 1 2 3 "Pastry Chef Sherry Yard of Helms Bakery – Biography | StarChefs.com". Star Chefs. April 2010. Retrieved October 5, 2016.
  6. 1 2 3 4 Puck, Wolfgang. "Real Weddings Page | www.wolfgangpuck.com". WolfgangPuck.com. Retrieved October 5, 2016.
  7. 1 2 "Edward Ines DDS". EdwardInesDDS.com. Retrieved October 5, 2016.
  8. 1 2 "Blog | James Beard Foundation". James Beard Foundation . May 20, 2014. Retrieved October 9, 2016.
  9. 1 2 "Sherry Yard | All Star Chef Classic". All Star Chef Classic. Carbonhouse. March 2016. Retrieved October 9, 2016.
  10. 1 2 "Donut Showdown | Cast Bios – Josh Elkin, Duff Goldman, Maggie McKeown, Zane Caplansky, Eden Grinshpan, Elizabeth Chambers, Elizabeth Falkner, Harry Eastwood, Jeff Mahin, Johnny Iuzzini, Kimberley Bailey, Lorraine Pascale, Sharone Hakman and Sherry Yard | foodnetwork.ca". Food Network Canada . Scripps Networks Interactive. Retrieved October 9, 2016.
  11. Kang, Matthew (October 28, 2016). "Editor". Eater LA. Retrieved November 15, 2016.
  12. Schwartzel, Erich; Ramachandran, Shalini (October 5, 2016). "Netflix, iPic Entertainment Agree to Screen Original Movies in Theaters, Online Simultaneously". Wall Street Journal. ISSN   0099-9660 . Retrieved November 16, 2016.
  13. Gray, Valerie (September 20, 2015). "Cooking Channel October 2015 Highlights – From Val's Kitchen". FromValsKitchen.com. Retrieved October 9, 2016.
  14. "Top Chef Just Desserts: Season One". Food & Wine. Retrieved November 16, 2016.
  15. Erdos, Joseph (September 30, 2015). "Q&A with Halloween Baking Championship Judge Sherry Yard | FN Dish – Food Network Blog". Food Network. Scripps Networks Interactive. Retrieved October 9, 2016.
  16. "Introducing: The Rivals : Food Network" . Retrieved November 16, 2016.
  17. Appetit, Bon. "Bon Appetit's 2000 American Food & Entertaining Awards". www.prnewswire.com. Retrieved November 16, 2016.
  18. Inc., M. Shanken Communications. "Sherry Yard | People | Silver-spoon | Food Arts". foodarts.com. Retrieved November 16, 2016.{{cite web}}: |last= has generic name (help)
  19. The Editors. "Women Chefs & Restaurateurs Honors Women Who Inspire – Foodservice Equipment & Supplies". www.fesmag.com. Retrieved November 16, 2016.{{cite web}}: |author= has generic name (help)
  20. "Market Wired".