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A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners.
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.
Chilli crab is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. The widely known version of chili crab today could be traced back to the 1950s in Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet, and savoury tomato-and-chilli-based sauce.
Claypot rice, sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
The Long Beach Seafood Restaurant is a Singaporean restaurant chain best known for creating the original black pepper crabs. The main restaurant is located along the East Coast Parkway, with four other branches in Marina South, IMM Building, East Coast Seafood Centre and Dempsey Road at Tanglin.
Jumbo Seafood is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab. First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom. It became a hit, it then opened an additional five outlets throughout the country including in the suburban areas of Serangoon Gardens as well as the Singapore Indoor Stadium. As of 2022, it has 5 outlets in Singapore.
Crystal Jade Culinary Concepts Holding is a Singapore-based Chinese restaurant culinary brand with one Michelin star and multiple Michelin Bib Gourmand awards. It is currently owned by L Catterton Asia, the private equity arm of LVMH, since 2014.
Snake Alley, also known as Huaxi Street Night Market or Huaxi Street Tourist Night Market is a market in Wanhua District, Taipei, Taiwan. The market is located near the Bangka Lungshan Temple as well as other night markets located on Guangzhou Street, Wuzhou Street and Xichang Street.
Fish soup bee hoon, also known as fish head bee hoon, is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy food by Singaporeans. Catherine Ling of CNN listed fish soup bee hoon as one of the "40 Singapore foods we can't live without".
Dim Tu Tac, founded in 2015, is a Cantonese cuisine and dim sum restaurant chain in Ho Chi Minh City, Vietnam. 'Dim tu tac' means "anything you want" or "anything is possible" in Cantonese language. The name also expresses the restaurant's mission to help food lovers explore the Cantonese gourmet world through a combination of innovative cooking techniques and the using of ingredients from many different culinary cultures.
Crab bee hoon is a Singaporean rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. Bee Hoon or rice noodle has the ability to soak up the stock from any dish and that's the reason it is so popular among the locals. There's also a dry version, where thinner rice noodles are tossed in a hot wok before stewing in a broth until every strand is permeated with similar sweetness.
Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. In 2016, the stall became one of the first two street food locations in the world to be awarded a star in the Michelin Guide, although it lost its star in 2021. It has since become internationally franchised under the English name Hawker Chan.
Whampoa Makan Place is a hawker centre and wet market on blocks 90, 91 and 92 along Whampoa Drive in Whampoa, Singapore. The centre is divided into two sections, with one being the hawker centre, and the other being the wet market.
A Noodle Story is a street food stall in the Amoy Street Food Centre in Singapore. The food stall was awarded the Michelin Bib Gourmand in 2017. A new outlet in the Guoco Tower was opened in 2021.
The Fishball Story is a street food stall along Circuit Road in Macpherson, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2016. However, the stall failed to qualify for the 2017 edition of the Michelin Bib Gourmand.
Guan Kee Fried Kway Teow is a street food stall in the Ghim Moh Road Market & Food Centre in Ghim Moh, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2019.
Depot Road Zhen Shan Mei Claypot Laksa is a street food stall in the Alexandra Village Food Centre in Alexandra Village, Singapore. The food stall was awarded the Michelin Bib Gourmand in 2016.
One Chun Cafe & Restaurant is a Thai restaurant in Phuket. Opened circa 2010, the restaurant is located in Phuket Old Town in a 19th-century Sino-Portuguese building. It is owned by Napapat "Prang" Chessadawan, an antiques enthusiast, who furnished the restaurant with 1950s-era objects. One Chun's walls are decorated with black-and-white television devices, transistor radios, and antique clocks.
References
- 1 2 "Where You Should Eat in Asia". Condé Nast Traveller . 20 September 2016.
- 1 2 Bourdain, Anthony (27 September 2011). "13 Places to Eat Before You Die". Men's Health .
- ↑ Tan, Annette (5 August 2019). "Supper Club: Lynn Yeow-De Vito's picks for late-night omakase and 'amazing' crab bee hoon". Channel News Asia .
- 1 2 Seetoh, KF (13 December 2018). "Makansutra: Honouring Bourdain with his favourite $700 meal in Singapore". The New Paper .
- ↑ Yip, Jieying (28 January 2020). "Popular Geylang Lor 35 Sean Kee Duck Rice Opens Hip New Outlet In CBD". Today .
- ↑ Ng, Michelle (14 July 2016). "34 hawker stalls and restaurants get a Bib Gourmand in Michelin Guide Singapore". Time Out .
- ↑ "Full list of Michelin's Bib Gourmand eateries 2017". The Straits Times . 23 July 2018.
- ↑ "Full list of Michelin Singapore's 50 Bib Gourmand eateries for 2018". The Straits Times . 18 July 2018.
- ↑ "58 Singapore eateries make it to Michelin's Bib Gourmand list this year". Channel News Asia . 10 September 2019.
- ↑ Loo, Fabian (12 August 2021). "The Michelin Bib Gourmand returns this year with 69 entries". Time Out .
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