Sling (drink)

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The Singapore sling is a popular gin sling originally made at the Long Bar, Raffles Hotel, Singapore Singapore sling raffles hotel.jpg
The Singapore sling is a popular gin sling originally made at the Long Bar, Raffles Hotel, Singapore

A sling is a drink historically made with sugar, hot or cold water, nutmeg, and a spirit such as gin, whiskey, rum, or brandy. In its modern form, it is made with gin and, varyingly, of ingredients such as sweet vermouth, lemon juice, simple syrup, Angostura bitters, and soda water. [1] Some sources suggest the word sling comes from the German schlingen, meaning "to swallow fast". [2] The Oxford English Dictionary says that the origin is uncertain.

Contents

The Singapore Sling is a popular gin sling originally made at the Long Bar, Raffles Hotel, Singapore. Recipes for it variously contain such ingredients as Benedictine, cherry liqueur, herbal liqueur, pineapple juice, lime juice, bitters, and club soda. [3]

History

The sling is an old drink, circa 1759, originally intended to be a single-serving punch, containing sour, sweet, and alcoholic ingredients in proportions that have varied with time. [4] The introduction of bitters was a new twist added to some versions of the drink, creating a cocktail of spirit, sugar, water, and bitters, making a drink similar to an Old Fashioned. [5]

Related Research Articles

<span class="mw-page-title-main">Cocktail</span> Combination of spirits and alcohol

A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.

<span class="mw-page-title-main">Gin and tonic</span> Highball cocktail made with gin and tonic water

A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.

<span class="mw-page-title-main">Manhattan (cocktail)</span> Cocktail made with whiskey, sweet vermouth, and bitters

A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred with ice then strained into a chilled cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.

<span class="mw-page-title-main">Old fashioned (cocktail)</span> Cocktail made with whiskey, bitters and sugar

The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass.

<span class="mw-page-title-main">Tom Collins</span> Cocktail made from gin, lemon juice, sugar and carbonated water

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice with a cherry garnish. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.

<span class="mw-page-title-main">Margarita</span> Mexican cocktail of tequila and orange liqueur

A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.

<span class="mw-page-title-main">Bitters</span> Alcoholic preparation flavored with botanical matter

A bitters is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.

<span class="mw-page-title-main">Martini (cocktail)</span> Cocktail made with gin and vermouth

The martini is a cocktail made with gin and vermouth, and garnished with an olive and/or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A common variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.

<span class="mw-page-title-main">Singapore sling</span> Cocktail with gin and cherry liqueur

The Singapore sling is a gin-based sling cocktail from Singapore. This long drink was developed in 1915 by Ngiam Tong Boon, a bartender at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling.

<span class="mw-page-title-main">Punch (drink)</span> Drink containing fruit or fruit juice

The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.

<span class="mw-page-title-main">Negroni</span> Cocktail made of gin, vermouth, and Campari

The negroni is a cocktail, made of equal parts gin, vermouth rosso, and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.

<span class="mw-page-title-main">Sour (cocktail)</span> Family of classic mixed drinks

A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.

<span class="mw-page-title-main">Angostura bitters</span> Concentrated bitters made of water, alcohol, herbs and spices

Angostura bitters is a concentrated bitters based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the town of Angostura, hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label and yellow cap. Angostura is Spanish for "narrowing", the town of Angostura having been at the first narrowing of the Orinoco River.

<i>The Fine Art of Mixing Drinks</i> 1948 book about cocktails

The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. The book is noteworthy for its witty, highly opinionated and conversational tone, as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio for sour type cocktails.

<span class="mw-page-title-main">Fizz (cocktail)</span> Type of carbonated alcoholic mixed drinks

A "fizz" is a mixed drink variation on the older sours family of cocktail. Its defining features are an acidic juice and carbonated water. It typically includes gin or rum as its alcoholic ingredient.

<span class="mw-page-title-main">Shrub (drink)</span> Fruit liqueur or vinegared syrup cordial

In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.

<span class="mw-page-title-main">John Collins (cocktail)</span> Long drink of London dry gin, lemon juice, sugar and carbonated water

A John Collins is a long drink of London dry gin, lemon juice, sugar and carbonated water, which was attested in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popular London hotel and coffee house around 1790–1817. It is essentially a variant of Tom Collins, evidently a latter name for the same drink.

<span class="mw-page-title-main">Whiskey cocktail</span> Variety of cocktails made with whiskey

A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. Some specifically call for Scotch whisky or bourbon whiskey.

References

  1. "Refreshing and Easy! Enjoy the Classic Taste of a Gin Sling". The Spruce Eats.
  2. "Sling (Generic Name) Cocktail Recipe". www.diffordsguide.com.
  3. "The Singapore Sling Is a Vacation in a Glass". Liquor.com.
  4. "Welcome 12bottlebar.com - BlueHost.com". 12bottlebar.com.
  5. "What the Heck Is a Sling? Cherry Heering Wants to Help You Learn". HuffPost. October 29, 2014.