| Smithfields | |
|---|---|
 | |
| Restaurant information | |
| Street address |
|
| City | Ashland |
| County | Jackson |
| State | Oregon |
| Postal/ZIP Code | 97520 |
| Country | United States |
| Coordinates | 42°11′40.8″N122°42′42.3″W / 42.194667°N 122.711750°W Coordinates: 42°11′40.8″N122°42′42.3″W / 42.194667°N 122.711750°W |
Smithfields refers to two related businesses in Ashland, Oregon, United States: Smithfields Restaurant and Bar and Smithfields Pub and Pies. [1] [2]
Smithfields is co-owned by British chef Neil Clooney and Dee Vallentyne. [3] [4] The two commissioned artist Sarah F. Burns to create three oil paintings depicting dead animals for the restaurant's interior in 2012. [5]
Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. [3] The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", [6] and a "casual steakhouse with thoughtful attention to detail". [7]
Clooney was named Best Chef for his work at Smithfields by readers of Southern Oregon magazine in 2015. [8]
Screen Door is a popular Southern and soul food restaurant with two locations in Portland, Oregon, in the United States.
Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States. Conceived by Doug Washington, Mitch Rosenthal and Steve Rosenthal as their interpretation on American cuisine with a Southern influence, it opened on May 6, 2010. With executive chef Sarah Schafer, Irving Street Kitchen added to their serving hours over the years, opening up for lunch and brunch. The restaurant also shifted towards casual dining in 2019, revamping its menu and ambiance. Irving Street Kitchen ultimately closed during the COVID-19 pandemic.
Swank and Swine is the collective name of the restaurant Swank and the bar Swine, located in Portland, Oregon's Paramount Hotel, in the United States.
Xico is a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Ate-Oh-Ate is a Hawaiian restaurant with two locations in Portland, Oregon, in the United States. Named after the area code 808 in Hawaii, the restaurant's logo depicts a "happy, well-fed" pig. Ben Dyer, David Kreifels, and Jason Owens are co-chefs and co-owners.
E-san Thai Cuisine is a Thai restaurant with multiple locations in the Portland metropolitan area, in the United States.
Mama Bird is a restaurant in Portland, Oregon.
Victoria Bar is a bar and restaurant in Portland, Oregon.
Maurice is a restaurant in Portland, Oregon.
St. Jack is a "Northwest French" restaurant in Portland, Oregon.
Kee's Loaded Kitchen is a soul food restaurant in Portland, Oregon.
Pizza Thief is a pizzeria in Portland, Oregon. The restaurant has a "sibling" adjacent bar called Bandit Bar.
Baby Doll Pizza is a pizzeria in Portland, Oregon.
Virtuous Pie is a pizza chain based in Vancouver, Canada. The business has locations in Portland, Oregon, Toronto, and Victoria, British Columbia.
Yonder is a restaurant in Portland, Oregon.
Toast is a restaurant in Portland, Oregon, United States. Owner Donald Kotler opened the cafe in 2007. Known for its breakfast and brunch menu, Toast also offers happy hour and dinner options.
Hat Yai is a Thai restaurant with two locations in Portland, Oregon.
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