Soft rot Enterobacteriaceae (SRE) small RNAs

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Soft rot Enterobacteriaceae (SRE) (spanning the genera Erwinia , Pectobacterium, Dickeya, and Pantoea ), are ubiquitous necrotrophic bacterial pathogens that infect a large number of different plant species worldwide, including economically important crops. [1] [2]

When they live in soil outside of their plant hosts they starve and have to adapt to this new condition. By using strand-specific RNA-seq analysis and in silico sRNA predictions 137 small RNAs candidates were identified in Pectobacterium atrosepticum under starvation conditions. This suggests that sRNAs play roles in bacterial adaptive response. The expression of 9 novel candidate sRNAs was validated by RT-PCR. Those included antisense RNAs and UTR regions. [3]

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Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".

<span class="mw-page-title-main">Effector (biology)</span> Small molecule affecting biological activity

In biology, an effector is a general term that can refer to several types of molecules or cells depending on the context:

Plesiomonas shigelloides is a species of bacteria and the only member of its genus. It is a Gram-negative, rod-shaped bacterium which has been isolated from freshwater, freshwater fish, shellfish, cattle, goats, swine, cats, dogs, monkeys, vultures, snakes, toads and humans. It is considered a fecal coliform. P. shigelloides is a global distributed species, found globally outside of the polar ice caps.

<i>Pseudomonas cichorii</i> Species of bacterium

Pseudomonas cichorii is a Gram-negative soil bacterium that is pathogenic to plants. It has a wide host range, and can have an important economical impact on lettuce, celery and chrysanthemum crops. P. cichorii was first isolated on endives, from which it derives its name. It produces 6-aminopenicillanic acid. Based on 16S rRNA analysis, P. cichorii has been placed in the P. syringae group.

Pseudomonas viridiflava is a fluorescent, Gram-negative, soil bacterium that is pathogenic to plants. It was originally isolated from the dwarf or runner bean, in Switzerland. Based on 16S rRNA analysis, P. viridiflava has been placed in the P. syringae group. Following ribotypical analysis misidentified strains of Pseudomonas syringae pv. ribicola and Pseudomonas syringae pv. primulae were incorporated into this species. This pathogen causes bacterial blight of Kiwifruit.

<i>Pectobacterium carotovorum</i> Bacterial pathogen of several plants

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<span class="mw-page-title-main">OmrA-B RNA</span>

The OmrA-B RNA gene family is a pair of homologous OmpR-regulated small non-coding RNA that was discovered in E. coli during two large-scale screens. OmrA-B is highly abundant in stationary phase, but low levels could be detected in exponentially growing cells as well. RygB is adjacent to RygA a closely related RNA. These RNAs bind to the Hfq protein and regulate gene expression by antisense binding. They negatively regulate the expression of several genes encoding outer membrane proteins, including cirA, CsgD, fecA, fepA and ompT by binding in the vicinity of the Shine-Dalgarno sequence, suggesting the control of these targets is dependent on Hfq protein and RNase E. Taken together, these data suggest that OmrA-B participates in the regulation of outer membrane composition, responding to environmental conditions.

<span class="mw-page-title-main">ArcZ RNA</span>

In molecular biology the ArcZ RNA is a small non-coding RNA (ncRNA). It is the functional product of a gene which is not translated into protein. ArcZ is an Hfq binding RNA that functions as an antisense regulator of a number of protein coding genes.

<span class="mw-page-title-main">Hfq binding sRNA</span>

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Bacterial small RNAs (bsRNA) are small RNAs produced by bacteria; they are 50- to 500-nucleotide non-coding RNA molecules, highly structured and containing several stem-loops. Numerous sRNAs have been identified using both computational analysis and laboratory-based techniques such as Northern blotting, microarrays and RNA-Seq in a number of bacterial species including Escherichia coli, the model pathogen Salmonella, the nitrogen-fixing alphaproteobacterium Sinorhizobium meliloti, marine cyanobacteria, Francisella tularensis, Streptococcus pyogenes, the pathogen Staphylococcus aureus, and the plant pathogen Xanthomonas oryzae pathovar oryzae. Bacterial sRNAs affect how genes are expressed within bacterial cells via interaction with mRNA or protein, and thus can affect a variety of bacterial functions like metabolism, virulence, environmental stress response, and structure.

Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. Since then, it has been found in nearly every country in which vegetable brassicas are commercially cultivated.

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Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families. The bacteria mainly attack the fleshy storage organs of their hosts, but they also affect succulent buds, stems, and petiole tissues. With the aid of special enzymes, the plant is turned into a liquidy mush in order for the bacteria to consume the plant cell's nutrients. Disease spread can be caused by simple physical interaction between infected and healthy tissues during storage or transit. The disease can also be spread by insects. Control of the disease is not always very effective, but sanitary practices in production, storing, and processing are something that can be done in order to slow the spread of the disease and protect yields.

<i>Dickeya solani</i>

Dickeya solani is a bacterium that causes blackleg and soft rot in potato crops. Its symptoms are often indistinguishable from those caused by Pectobacterium but is more virulent, causing disease from lower levels of inoculum and spreading through the plant more effectively.

In biology, a pathogen, in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ.

Pectobacterium atrosepticum is a species of bacterium. It is a plant pathogen causing blackleg of potato. Its type strain is CFBP 1526T. Its genome has been sequenced.

Pectobacterium wasabiae is a plant pathogenic bacterium that was first reported to cause disease on wasabi plants. A closely related species, yet to be formally named, also causes disease on potato. Unlike most Pectobacterium, P. wasabiae strains lack a type III secretion system. Its type strain is CFBP 3304T(=LMG 8404T =NCPPB 3701T =ICMP 9121T).

<span class="mw-page-title-main">Beet vascular necrosis</span> Bacterial disease in beet plants

Beet vascular necrosis and rot is a soft rot disease caused by the bacterium Pectobacterium carotovorum subsp. betavasculorum, which has also been known as Pectobacterium betavasculorum and Erwinia carotovora subsp. betavasculorum. It was classified in the genus Erwinia until genetic evidence suggested that it belongs to its own group; however, the name Erwinia is still in use. As such, the disease is sometimes called Erwinia rot today. It is a very destructive disease that has been reported across the United States as well as in Egypt. Symptoms include wilting and black streaks on the leaves and petioles. It is usually not fatal to the plant, but in severe cases the beets will become hollowed and unmarketable. The bacteria is a generalist species which rots beets and other plants by secreting digestive enzymes that break down the cell wall and parenchyma tissues. The bacteria thrive in warm and wet conditions, but cannot survive long in fallow soil. However, it is able to persist for long periods of time in the rhizosphere of weeds and non-host crops. While it is difficult to eradicate, there are cultural practices that can be used to control the spread of the disease, such as avoiding injury to the plants and reducing or eliminating application of nitrogen fertilizer.

<span class="mw-page-title-main">Blackleg (potatoes)</span>

Blackleg is a plant disease of potato caused by pectolytic bacteria that can result in stunting, wilting, chlorosis of leaves, necrosis of several tissues, a decline in yield, and at times the death of the potato plant. The term "blackleg" originates from the typical blackening and decay of the lower stem portion, or "leg", of the plant.

<span class="mw-page-title-main">Anti small RNA</span> RNA sequences

Antisense small RNAs are short RNA sequences that are complementary to other small RNA (sRNA) in the cell.

<span class="mw-page-title-main">Amy O. Charkowski</span> American plant pathologist

Amy Olymbia Charkowski is an American plant pathologist and Professor of Plant Pathology at Colorado State University. She was elected Fellow of the American Association for the Advancement of Science in 2020.

References

  1. Pritchard, Leighton; Glover, Rachel H.; Humphris, Sonia; Elphinstone, John G.; Toth, Ian K. (2015-12-17). "Genomics and taxonomy in diagnostics for food security: soft-rotting enterobacterial plant pathogens". Analytical Methods. 8 (1): 12–24. doi:10.1039/C5AY02550H. ISSN   1759-9679.
  2. Charkowski, Amy O.; Lind, Jenna; Rubio-Salazar, Isael (2014-01-01). Gross, Dennis C.; Lichens-Park, Ann; Kole, Chittaranjan (eds.). Genomics of Plant-Associated Bacteria. Heidelberg: Springer Berlin Heidelberg. pp. 37–58. doi:10.1007/978-3-642-55378-3_2. ISBN   978-3-642-55377-6.
  3. Kwenda, Stanford; Gorshkov, Vladimir; Ramesh, Aadi Moolam; Naidoo, Sanushka; Rubagotti, Enrico; Birch, Paul R. J.; Moleleki, Lucy N. (2016-01-12). "Discovery and profiling of small RNAs responsive to stress conditions in the plant pathogen Pectobacterium atrosepticum". BMC Genomics. 17: 47. doi:10.1186/s12864-016-2376-0. ISSN   1471-2164. PMC   4710047 . PMID   26753530.