Steak de Burgo

Last updated
Steak de Burgo
Steak-de-Burgo-01.jpg
Place of origin United States
Region or state Midwest
Main ingredients Beef tenderloin

Steak de Burgo is a steak dish and a regional specialty in the Midwest, specifically Des Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients. [1] [2] [3] [4]

See also

References

  1. ↑ Howe, Olivia Gonzalez (January 31, 2006). "Jesse's Embers: Steak de Burgo Recipe" [ permanent dead link ], Des Moines Register. Retrieved January 3, 2016.
  2. ↑ Fales, Andy (February 27, 2013). "Signature Dish: Des Moines' Iconic Steak", WHO TV. Retrieved January 3, 2016.
  3. ↑ Duncan, Jim (July 30, 2009). "Dining Icons: Des Moines' Tourism Niche" Archived 2016-03-04 at the Wayback Machine , Cityview Online. Retrieved January 3, 2016.
  4. ↑ "Steak De Burgo" Archived 2011-07-25 at the Wayback Machine , Iowa Beef Industry Council. Retrieved January 3, 2016.


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