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References
- 1 2 3 4 5 Zeldes, Leah A. (Jan 17, 2007), "Hearty food from the heartland satisfies him", Daily Herald, retrieved Feb 19, 2008 "Stephen Langlois was one of the pioneering chefs who brought local food to national attention during the height of the contemporary awakening to American cuisine when he opened the groundbreaking Prairie in Printers Row."
- ↑ Bennett, Bev (Nov 1, 1990), "Pie-in-the-sky menu is solidly Midwestern", Chicago Sun-Times, archived from the original on May 16, 2011, retrieved Feb 19, 2008
- ↑ Revsine, Barbara (May 27, 1988), "Newest hotel restaurants warrant some investigation", Chicago Sun-Times, archived from the original on October 25, 2012, retrieved Feb 19, 2008
- ↑ New York Times, "At the Nation's Table: Chicago," June 29, 1988
- ↑ Foodservice Equipment & Supplies Archived 2008-10-06 at the Wayback Machine ,""2003 Tabletop Award Winners," 10/1/2003
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