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Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients include onion, garlic, sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer.
Bacon and cabbage is a dish traditionally associated with England and Ireland. The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. Another common accompaniment to the dish is white sauce, which consists of flour, butter and milk, sometimes with a flavouring of some sort.
Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Mizrahi Jewish communities of the Middle East, North Africa and Central Asia. Influenced by the diverse local culinary practices of countries such as Morocco, Libya, Egypt, Iraq, Iran, Yemen, and Syria, Mizrahi cuisine prominently features rice, legumes, meats, and an array of spices such as cumin, turmeric, and coriander. Signature dishes include kubbeh (dumplings), pilafs, grilled meats, and stews like hamin.
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece. The book was illustrated by John Minton, and the chapters were introduced with quotations from famous writers.
References
- ↑ "Local Butcher's account of the historical significance of stuffed chine" . Retrieved 30 December 2011.
- ↑ "Lincolnshire Stuffed Chine" . Grantham Journal. 29 December 1894. Retrieved 15 February 2015– via British Newspaper Archive.
- ↑ Grigson, Jane (3 November 2005). "Observer classic". The Guardian. London. Archived from the original on 13 March 2016. Retrieved 7 March 2012.
- ↑ "Great British Kitchen" . Retrieved 30 December 2011.
- ↑ "Crocus Colouring" . Sunderland Daily Echo and Shipping Gazette. 18 May 1936. Retrieved 15 February 2015– via British Newspaper Archive.