Sustainable Technology Optimization Research Center

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The Sustainable Technology Optimization Research Center Sustainable Technology Optimization Research Center .png
The Sustainable Technology Optimization Research Center

The Sustainable Technology Optimization Research Center (STORC) is a research facility located on the California State University Sacramento campus. There are several players included in operations at the STORC including Sacramento State's Risk Management, the College of Engineering and Computer Science (ECS), and two professors in the Environmental Studies department Brook Murphy and Dudley Burton. The STORC facility is primarily maintained by California State University, Sacramento student interns and volunteers who use applied science and technology to address real world policy, food, health, and energy issues of present-day society. Research at the STORC encompasses engineering and science to test and evaluate new ideas and approaches of sustainable technology to solve environmental problems. Faculty and students address sustainability with an interdisciplinary studies approach. The STORC Vision is to become "an international resource for practical, scalable, and financially viable solutions in the area of sustainable technologies that are suitable for private and/or public sector operations related to the management of energy, food, water, and waste". [1] The STORC Mission is "to demonstrate the operation of innovative commercially viable physical systems that are underpinned by sustainable technologies, and to disseminate the associated plans, public policy discourse, and scientific findings". [2]

Contents

Project purposes

Projects at the Sustainable Technology Optimization Research Center are developed as a closed-loop production system. Organic waste acquired from campus eateries is purposefully diverted from landfills where it is then incorporated and processed through several STORC projects turned into high quality protein used to feed fish and plants.

MTSS

STORC successfully operates an almost entirely closed-loop, Multi-Trophic Sustainable System [3] that gathers food waste and introduces it into Compost and Vermicompost systems to produce high protein sources of food for a variety of fish. These fish then produce growth-limiting nutrients necessary for vegetable fertilization. These vegetables and other items are grown at STORC and consumed locally. Produce is also fertilized by use of Compost tea, a liquid solution of concentrated compost nutrients.

The food waste that enters this system is gathered exclusively from restaurants and cafes on the Sacramento State campus. The two main locations on campus that STORC receives their food donations from are Epicure, [4] a restaurant and catering company that specialized in their fresh food, and the Campus Commons, the restaurant that produces fresh food for Sacramento State dormitory inhabitants, students, and guests. [5] The food waste collected considered pre-consumer waste, which is a component of Pre-consumer recycling, where the waste is recycled and never reaches the consumer. Food waste collected from Epicure and the Campus Commons is collected in specialized bins in the kitchens, during food production, then set aside for collection by STORC.

Funding

As of 2016, the facility is funded by an EPA grant funding its sustainable closed-loop food production system. [6] Waste diversion efforts at Sacramento State University are funded by the United States Environmental Protection Agency (USEPA). $15,000 was awarded to fund the aquaponic project at the STORC. Grant funds have been used to research sustainable food growing practices at the STORC while at the same time facilitating the production of vegetables that are distributed to several CSUS campus restaurants. [7]

STORC projects

Sustainable produce grown by students involved in the aquaponics project at the STORC. Sustainable Produce .png
Sustainable produce grown by students involved in the aquaponics project at the STORC.
Leafy greens grown by students involved in the aquaponics project at the STORC. Aquaponics sustainable produce .png
Leafy greens grown by students involved in the aquaponics project at the STORC.

Aquaponics

STORC aquaponic's project focuses on the Urban Agriculture Method [8] studying how to reduce water use and space needed to grow food in an urban setting. The goal of the aquaponic system at the facility is to gather detailed quantitative and operational parameters creating an example for other aquaponic systems to reference. Nutrient, reproductive, feeding, and environmental factors required by traditional aquaponic systems are addressed as well as pest and disease control strategies. The STORC is developing renewable systems to monitor operational controls such as water and air temperature, air circulation, and data collection. Other objectives of these systems include addressing problems in urban, industrial, and agriculture settings to ascertain knowledge needed to scale-up aquaponic systems that are both cost effective and efficient.

Biodiesel production system

The Biodiesel production system (BPS) located at the STORC was initiated by a collaboration between Sacramento State's Risk Management Services (RMS) and the College of Engineering and Computer Science (ECS) to convert kitchen waste oil into biodiesel to power equipment used by Facilities Management to maintain Sacramento State's campus. [9]

Studies suggest many benefits of biodiesel production compared to traditional petroleum diesel production. [10] Domestically produced biodiesel is suggested to be an energy secure renewable substitute that is cost effective when compared to petroleum based diesel with benefits including clean air emissions, and improved engine operations. Biodeisel can be produced in large quantities, [11] producing 4.5 units of energy per unit of fossil energy. [12] Biodeisel produced at the STORC is biodegradable, non-toxic, and highly oxygenated improving engine combustion efficiencies while reducing greenhouse gas emissions. [12]

At the Sustainable Technology Optimization Research Center trained students convert used vegetable oil from campus eateries into biodiesel that Facilities Management will then use to maintain campus grounds. Trained interns filter, titrate, process, and purify the kitchen waste oil into biodiesel where it can then be poured into a diesel fuel tank with no alteration to the engine.

Vermiculture

Vermiculture at the STORC encompasses a seven steps program to convert campus food and landscape waste into high quality compost. [13] Pre-consumer food waste and landscape collected on campus is broken down into smaller material allowing a faster decomposition rate as breaking down the material lessens surface area. Waste is combined into a pile and heated to 130-140 degrees Fahrenheit. The process takes five days allowing microbes to break down weed seeds and pathogens. The microbes begin to break the material down. After the first five days the pile is mixed and heated once again to 130-140 degrees Fahrenheit. The pathogens are now gone and the compost is ready to be utilized by the annelids in the system. The material is then added to the annelid bin where the material will be processes multiple times. The worms eat and reproduce, while this is happening material passes through the tract of the annelids and increases microbial content. When managed and harvested correctly the worm supply is sustainable. After the material passes several times through the annelids tract the material and annelids are separated. Annelids are added to a new compost pile or fed to fish in the aquaponics projects.

The Sustainable Technology Optimization Research Center currently fosters several insects such as Annelids, black soldier flies, and terrestrial Isopoda: Armadillidium vulgare , Porcellio laevis, Porcellio scaber.

Composting

Composting is the process of taking organic solid waste, like food, paper and landscaping waste and allowing it to be broken down by microorganisms, creating a nutrient rich fertilizer to be used in food production or in landscaping. Once organic waste is placed in a pile, millions of microorganisms come from the soil to help break down the food waste. There are different types of microorganisms that are found in compost piles, depending on the temperature and pH of the compost pile, which can be determined by the types of waste introduced to the compost pile. In the beginning phase, mesophilic bacteria jump-start the decomposition process by breaking down all of the most easily decompostable material, raising the temperature to a level that the next phase of microorganisms thrive in. In the next phase of decomposition, thermophilic microorganisms further break down fats, proteins and complex carbohydrates. [14] It is during this thermophilic phase that temperatures inside of a compost pile can reach above 60 °C, killing most human pathogens that may have been introduced. Once the maximum temperature has been reached, the thermophilic microorganisms tend to slow down and are replaced with more mesophilic bacteria, which continue organic breakdown. During these phases larger organisms like flies, mites and beetles also aid in the breakdown of organic matter. The time it takes for fresh organic waste to be completely decomposed is dependent on multiple factors: microorganisms present, water content, oxygen content, and surrounding air temperature, for example. [15]

STORC operates two different compost locations, one on the STORC grounds, and one other location on the Sacramento State campus. STORC student interns and volunteers pick up discarded food waste from campus eateries daily and deliver it to both of the composting facilities. Due to the amount of waste diverted from landfills to these compost piles, hundreds of pounds of compost is ready or in the process of becoming ready for various uses. Compost is used to feed and shelter worms in vermiculture bins at STORC, which are then used to feed fish inside of the aquaponics systems. The compost is also used as a main ingredient in STORC-made compost tea, which in turn is used to fertilize plants grown in the aquaponics systems. All compost tea made at Sacramento State is made from steeping STORC compost with molasses and other ingredients to produce an ultra-concentrated liquid fertilizer.

Aquaculture

While many commercial aquaponics systems use fish that can easily be sold for food, the species used at STORC were not chosen with that consideration in mind. CSUS Biology professor Dr. Ron Coleman was a consultant for STORC as they were choosing the specific types of fish species they would be using in the aquaponics systems. Carp, catfish, bass, bluegill, and Sacramento perch are all common fish species that are found in the numerous aquaponic tanks at STORC. All of these species were chosen for their native status in the Western United States and due to the ease at which they grow in captivity.

In an effort to repopulate an endangered species, STORC contains a system inhabited by Sacramento perch. The perch existence as STORC is considered a restoration effort, due to their endangered status granted by the International Union for Conservation of Nature. Commonly used in California aquaponics systems, once grown and released, the Perch ideally thrive and add new genetic diversity to existing populations in the Sacramento-San Joaquin River Delta area. [16] Studies have shown that when raised in captivity, Perch tend to prefer to eat mosquito larvae, which could potentially aid in the reduction of diseases spread by mosquitoes. [17]

Catfish are very easy to keep in captivity, since they tend to thrive in warmer climates, like the Mediterranean climate of Sacramento.

Hydroponics

Hydroponics is the process of growing plants in nutrient-rich water, without the use of soil. At STORC, the largest hydroponics systems not involving aquaculture is used to grow plant seedlings. Nearly all plants grown at STORC begin in the seedling hydroponics system and remain there in labeled PVC pipe halves until they are large enough to be transplanted into the larger aquaponics beds, taking the place of fully mature plants that are ready for harvesting. In this specific hydroponics system, nutrient-rich water is slowly trickled into a series of PVC pipe halves, where seedlings are starting to take root to small pebbles. These pipes are angled slightly down so that the nutrient-rich water can be recycled and not lost immediately to the Hydrologic Cycle.

All plants grown in aquaponics beds at STORC begin in these containers, as transplanting these seedlings from soil to a non-soil environment would be a detriment to the entire system. STORC's largest crop are its lettuces, but strawberries and herbs are also very commonly found growing.

Energy technology

Wind power is generated by a wind tower located at the Sustainable Technology Optimization Research Center. The wind tower was installed during the winter 2015-2016 intersession.

Water technology: Engineered soils

The California State Water Resources Control Board currently funds the Engineered Soils project at the Sustainable Technology Optimization Research Center. This project was implemented at the STORC to initiate engineered soil designs for local public agencies to reduce issues relating to Low-Impact Development. Storm water runoff can carry harmful pollutants impacting wildlife, vegetation, recreational areas, and drinking water. Low Impact Development (LID) is an approach to minimized storm water pollution keeping runoff close to source. Efforts at the STORC include engineering soil designs to reduce barriers associated with Low Impact Development such as nutrient export issues, groundwater contamination, and information regarding treatment of pollutants is lacking.

Engineering initiatives

Sustainable engineering projects at the Sustainable Technology Optimization Research Center focus on technology and building designs that will support sustainable food systems in an urban setting. Sacramento State University interns, volunteers, and engineering students work together to designs and construct sustainable projects with the goal of reducing cost, energy, and space required to grow sustainable protein sources. Engineered systems at the STORC include the Biodiesal Production, aquaponics, vermiculture, compost, and greenhouse systems.

Why the STORC

The Sustainable Technology Optimization Research Center at Sacramento State University addresses future food security problems associated with global climate variation. Globally, sustainable technology and agricultural questions are being address. Proceedings of the National Academy of Sciences of the United States of America published an article estimating that food demands will increase 100-110% by 2050, adding that the environmental impact of this kind of agriculture expansion may be large, depending on the type of expansion that occurs. [18] The Sustainable Technology Optimization Research Center specifically addresses viable technology and growing practices that would conserve land, reduce amount of land used, and grow healthy sustainable food in the future. Initiatives at the Sustainable Technology Optimization Research Center address issues such as urban growth and the development of sustainable food growing practices that could be implemented in an urban setting where there is a large food demand and little land to grow. Those working and researching at the STORC. address social, economic, and environmental aspects relating to food demand and the potential of climate variability in the future.

Educational and interdisciplinary aspects of research

Youth tours at the Sustainable Technology Optimization Research Center Youth Tours.jpg
Youth tours at the Sustainable Technology Optimization Research Center

The Sustainable Technology Optimization Research Center is primarily run by Sacramento State Students from diverse disciplinary backgrounds including Economics, Chemistry, Physics, Biology, Government, and Environmental Studies. The educational experience students and visitors receive reflect California State University, Sacramento curriculum of sustainability concepts and practices, water quality and conservation, energy conversion, urban agriculture and aquaponics, and organic and sustainable food production procedures and concepts.

STORC and the community

The Sustainable Technology Optimization Research Center has partnered with community interest groups such as the Sacramento Food Bank for outreach to underserved communities, Luther Burbank High School located in South Sacramento, local urban agriculture organizations, and Keep California Beautiful. The STORCs initiatives to outreach to the community had increased media coverage and governmental communities.

Weekly community and youth tours are given at the Sustainable Technology Optimization Research Center. Tours are led by faculty members and students involved at the STORC and aim to teach the community the relevance of the STORC and how each project works and contributes to the MTSS closed loop system.

Related Research Articles

<span class="mw-page-title-main">Compost</span> Mixture used to improve soil fertility

Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes, and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases.

<span class="mw-page-title-main">Land lab</span> Outdoor laboratory for biological study

A land lab is an area of land that has been set aside for use in biological studies. Thus, it is literally an outdoor laboratory based on an area of land.

<span class="mw-page-title-main">Vermicompost</span> Product of the composting process using various species of worms

Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, with the rearing of worms for this purpose is called vermiculture.

<span class="mw-page-title-main">Aquaponics</span> System combining aquaculture with hydroponics in a symbiotic environment

Aquaponics is a food production system that couples aquaculture with hydroponics whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.

<span class="mw-page-title-main">Living Machine</span>

A Living Machine is a form of ecological sewage treatment based on fixed-film ecology.

<span class="mw-page-title-main">Vertical farming</span> Practice of growing crops in vertically stacked layers

Vertical farming is the practice of growing crops in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. Some common choices of structures to house vertical farming systems include buildings, shipping containers, underground tunnels, and abandoned mine shafts.

Bioconversion, also known as biotransformation, is the conversion of organic materials, such as plant or animal waste, into usable products or energy sources by biological processes or agents, such as certain microorganisms. One example is the industrial production of cortisone, which one step is the bioconversion of progesterone to 11-alpha-Hydroxyprogesterone by Rhizopus nigricans. Another example is the bioconversion of glycerol to 1,3-propanediol, which is part of scientific research for many decades.

<span class="mw-page-title-main">Biodegradable waste</span> Organic matter that can be broken down

Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste, ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions.

Effective microorganisms (EM) are various blends of common predominantly anaerobic microorganisms in a carbohydrate-rich liquid carrier substrate of EM Research Organization, Inc.

<span class="mw-page-title-main">Algae fuel</span> Use of algae as a source of energy-rich oils

Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. When made from seaweed (macroalgae) it can be known as seaweed fuel or seaweed oil.

Building-integrated agriculture (BIA) is the practice of locating high-performance hydroponic greenhouse farming systems on and in mixed-use buildings to exploit synergies between the built environment and agriculture.

Saltwater aquaponics is a combination of plant cultivation and fish rearing, systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater. The concept is being researched as a sustainable way to eliminate the stresses that are put on local environments by conventional fish farming practices who expel wastewater into the coastal zones, all while creating complementary crops.

BioTork is a biotechnology company founded in 2008 that specializes in the optimization of industrial fermentation processes. BioTork provides robust microorganisms that are able to convert low-value, raw carbon sources such as agroindustrial by-products and waste into high-value chemical commodities. These biochemical commodities such as omega-3 oil, lipids, fuels, enzymes, plastics and other compounds are derived from renewable feedstock using a continuous culture technology.

<span class="mw-page-title-main">Reuse of human excreta</span> Safe, beneficial use of human excreta mainly in agriculture (after treatment)

Reuse of human excreta is the safe, beneficial use of treated human excreta after applying suitable treatment steps and risk management approaches that are customized for the intended reuse application. Beneficial uses of the treated excreta may focus on using the plant-available nutrients that are contained in the treated excreta. They may also make use of the organic matter and energy contained in the excreta. To a lesser extent, reuse of the excreta's water content might also take place, although this is better known as water reclamation from municipal wastewater. The intended reuse applications for the nutrient content may include: soil conditioner or fertilizer in agriculture or horticultural activities. Other reuse applications, which focus more on the organic matter content of the excreta, include use as a fuel source or as an energy source in the form of biogas.

Vermiponics is a soil-less growing technique that combines hydroponics with vermiculture by utilizing diluted wormbin leachate as the nutrient solution as opposed to the use of fish waste or the addition of manufactured chemicals to provide the nutrients.

<span class="mw-page-title-main">Recirculating aquaculture system</span> Fish farming method

Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. The main benefit of RAS is the ability to reduce the need for fresh, clean water while still maintaining a healthy environment for fish. To be operated economically commercial RAS must have high fish stocking densities, and many researchers are currently conducting studies to determine if RAS is a viable form of intensive aquaculture.

<span class="mw-page-title-main">Anthroponics</span>

Anthroponics is a type of hydroponics system that uses human waste like urine as the source of nutrients for the cultivated plants. In general, the human urine or mixed waste is collected and stored for a period of time, before being applied either directly or passed through a biofilter before reaching the plants. As a form of organic hydroponics, anthroponics combines elements of both hydroponics and aquaponics systems.

<span class="mw-page-title-main">Miami Science Barge</span>

The Miami Science Barge was a floating marine laboratory and education platform docked in Museum Park, Miami, FL since 2016. The Barge, designed to help support a more sustainable city, had three main areas of focus: marine ecology and conservation, sustainability, and alternative agriculture. It is completely off-grid and off-pipe and provided approximately enough energy and food production to support an average American family. In its first year, over 3000 students came aboard to learn about the innovative technology on the Barge. The vessel opened to the public on Saturdays. The Miami Science Barge was conceived by Nathalie Manzano and designed by Manzano and Ted Caplow. They were inspired by the Science Barge built in 2006 by New York Sun Works, designed by Caplow. The vessels were of similar size and both had a sustainable technology focus, but they responded to very different local environments and housed differing technology and unique public education programs. The Miami Science Barge emphasized aquaculture. The Miami Science Barge was donated in April 2017 to the brand-new Philip and Patricia Frost Museum of Science, who took over operations. The Miami Science Barge is no longer in use.

Home composting is the process of using household waste to make compost at home. Composting is the biological decomposition of organic waste by recycling food and other organic materials into compost. Home composting can be practiced within households for various environmental advantages, such as increasing soil fertility, reduce landfill and methane contribution, and limit food waste.

<span class="mw-page-title-main">Integrated Aqua-Vegeculture System</span>

The Integrated Aqua-Vegeculture System (iAVs),also informally known as Sandponics, is a food production method that combines aquaculture and horticulture (olericulture). It was developed in the 1980s by Dr. Mark McMurtry and colleagues at North Carolina State University including Professor Doug Sanders, Paul V. Nelson and Dr. Merle Jensen. This system is one of the earliest instances of a closed-loop aquaponic system.

References

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  5. "Dining Commons". www.dining.csus.edu. Retrieved 2016-05-08.
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  10. Biodiesel Benefits and Considerations
  11. Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels
  12. 1 2 Comparison of the performance and emissions of different biodiesel blends against petroleum diesel
  13. Vermiculture, STORC
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  15. "How Composting Works". HowStuffWorks. 2001-04-02. Retrieved 2016-05-09.
  16. Moyle, Peter (2002). Inland Fishes of California. Berkeley: University of California Press.
  17. Miller, Chris (2011). "Preliminary Report on Feed Trials of Sacramento Perch" (PDF). Fisheries Science.
  18. Tilman, David; Balzer, Christian; Hill, Jason; Befort, Belinda L. (2011-12-13). "Global food demand and the sustainable intensification of agriculture". Proceedings of the National Academy of Sciences. 108 (50): 20260–20264. doi: 10.1073/pnas.1116437108 . ISSN   0027-8424. PMC   3250154 . PMID   22106295.