Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century. [1]
Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century. [1]
Swedish bitters is said to have been formulated in a similar way to ancient bitters by Paracelsus and rediscovered by 18th century Swedish medics Dr. Klaus Samst and Dr. Urban Hjärne, though this appears to be mistaking the latter for his son, Kristian Henrik Hjärne, who himself invented a bitter. [2]
In modern times, Swedish bitters have been popularized by Maria Treben, an Austrian herbalist. [2] The tonic is claimed to cure a large number of ailments, and to aid digestion. These claims are presented with little in the way of scientific evidence to support them, though empirical evidence provides for a very large database of positive results. [1] [ better source needed ]
The alcoholic Swedish bitters is purported to have a similar flavor to Angostura bitters , though perhaps drier. Nowadays, it is more common to prepare Swedish bitters from a dry herbs mixture
The following herbs are added to alcohol to make Swedish bitters:
There are variations on this recipe and herbal shops supply alcoholic and non-alcoholic versions of the drink. [3]
Maria Treben's book contains nine pages on this bitter, with a description of many ailments and their cures. [1]
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.
A bitters is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.
A patent medicine is a non-prescription medicine or medicinal preparation that is typically protected and advertised by a trademark and trade name, and claimed to be effective against minor disorders and symptoms, as opposed to a prescription drug that could be obtained only through a pharmacist, usually with a doctor's prescription, and whose composition was openly disclosed. Many over-the-counter medicines were once ethical drugs obtainable only by prescription, and thus are not patent medicines.
Herbal medicine is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remedies, such as the anti-malarial group of drugs called artemisinin isolated from Artemisia annua, a herb that was known in Chinese medicine to treat fever. There is limited scientific evidence for the safety and efficacy of many plants used in 21st-century herbalism, which generally does not provide standards for purity or dosage. The scope of herbal medicine sometimes includes fungal and bee products, as well as minerals, shells and certain animal parts.
Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species, and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalisHoffm. and Angelica officinalisMoench.
Lydia Estes Pinkham was an American inventor and marketer of a herbal-alcoholic "women's tonic" for menstrual and menopausal problems, which medical experts dismissed as a quack remedy, but which is still on sale today in a modified form.
Becherovka, formerly Karlsbader Becherbitter, is a herbal bitters, often drunk as a digestif. It is produced in Karlovy Vary, Czech Republic by the Jan Becher company. The brand is owned by Pernod Ricard. It is made from a secret recipe based on more than twenty types of herbs and spices.
Angostura bitters is a concentrated bitters based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the town of Angostura, hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label and yellow cap. Angostura is Spanish for "narrowing", the town of Angostura having been at the first narrowing of the Orinoco River.
Artemisia maritima is a European species of wormwood known as sea wormwood and old woman. It is a deciduous wind pollinated shrub growing to 0.6 m (2 ft) which flowers from August to September. It is the caterpillar foodplant of Eupithecia extensaria. It is native to France, the United Kingdom, Italy, Belgium, Germany, Denmark, Sweden, Bulgaria and Russia.
Gentiana lutea, the great yellow gentian, is a species of gentian native to the mountains of central and southern Europe.
Kräuterlikör is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro.
Shou Wu Chih is a Chinese patent medicine that is claimed to provide health benefits.
Hoxsey Therapy or Hoxsey Method is an alternative medical treatment promoted as a cure for cancer. The treatment consists of a caustic herbal paste for external cancers or a herbal mixture for "internal" cancers, combined with laxatives, douches, vitamin supplements, and dietary changes. Reviews by major medical bodies, including the U.S. Food and Drug Administration (FDA), the National Cancer Institute, the American Cancer Society, M. D. Anderson Cancer Center, and Memorial Sloan-Kettering Cancer Center, have found no evidence that Hoxsey Therapy is an effective treatment for cancer. The sale or marketing of the Hoxsey Method was banned in the United States by the FDA on September 21, 1960 as a "worthless and discredited" remedy and a form of quackery.
Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.
Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, various herbs, and a rich citrus flavor according to a recipe of the Becher family. It is normally served cold, and is often used as an aid to digestion. It can also be served with a tonic water, in which case it is known as a "beton". Its alcohol content is 38 percent. The alcohol is based on the original Becherovka, similarly made from a secret mixture of different herbs.
Iberogast, also known as STW5, is a liquid formulation of nine herbs used for functional dyspepsia and irritable bowel syndrome. A proprietary blend, it was developed in Germany in 1961 and is available in other countries. Named after the genus (Iberis) of one of its ingredients, it is also claimed to possess anti-inflammatory, antioxidative and free radical–inhibiting properties as well as the ability to reduce gastric acid secretion.
Maria Treben née Günzel was an Austrian writer and herbalist who came to fame in the 1980s for her books.
Kola kanda is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens. The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, or ranawara, depending upon the type of ailment that is being sought to prevent or cure. It is usually served at breakfast, steaming hot, with a piece of jaggery to counter the bitterness of the herbal leaves.
