Tahiti Drink is an alcoholic mixed-drink cocktail that has been made by Manutea Tahiti S.A. [1] [2] since 1984. It is manufactured on the island of Moorea and is sold in distinctively colored cartons. [3] The drink, used as both a cocktail and a mixer, is a combination of pineapple, passion fruit and orange juices, to which vanilla and cane spirit are added. [4] [5] [6] [7]
Manutea Tahiti is owned by Jus de Fruits de Moorea S.A., [8] [9] the largest juice and exotic fruit liquor manufacturer in the South Pacific. [10]
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice, without ice, or blended with ice. Most bars serve margaritas in a stepped-diameter variant of a cocktail glass or champagne coupe called a margarita glass. The margarita is one of the world's most popular cocktails and the most popular tequila-based cocktail.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Sangria is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.
Squash, is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Caipirinha is a Brazilian cocktail, of São Paulo origin, with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor.
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. Punch is usually served at parties in large, wide bowls, known as punch bowls.
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients ; they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.
Minute Maid is an American brand of beverages, usually associated with lemonade or orange juice, but which now extends to soft drinks of different kinds, including Hi-C. Minute Maid is sold under the Cappy brand in Central Europe and under the brand "Моя Семья" in Russia and the Commonwealth of Independent States. Minute Maid was the first company to market frozen orange juice concentrate, allowing it to be distributed throughout the United States and served year-round. The Minute Maid Company is owned by The Coca-Cola Company, the world's largest marketer of fruit juices and drinks. The firm opened its headquarters in Sugar Land Town Square in Sugar Land, Texas, United States, on February 16, 2009; previously it was headquartered in the 2000 St. James Place building in Houston.
ʻŌkolehao is an alcoholic spirit whose main ingredient was the root of the ti plant. 'Ōkolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks.
In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit.
An astro pop cocktail is a layered cocktail, mixed drink or shooter so named because it resembles the Astro Pop lollipop candy brand. Various recipes exist that use liquor and liqueurs to produce the drink. A version of the drink exists that is layered with red, white, and blue colors and served in a shot glass. It is a popular alcoholic beverage in some drinking establishments.
A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. Nutcrackers originated and are typically made and sold in New York City. Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and restaurants.
Watch on the left for the road leading inland to Jus de Fruits de Moora ... a factory and distillery that turns the island's produce into the Rotui juices and the potently alcoholic Tahiti Drink you will see in every grocery store.
On the bay's northwest coast (PK11) is the road to the Moorea Fruit Juice Factory and Distillery. It's worth a stop to sample the famous Rotui Juices and the 'Tahiti Drink' fruit liquors.
We happily picked up six-pack Hinano along with a quart of the devilishly delicious Tahiti Drink (another local product... a mix of fruit juices mixed with some undetermined alcohol) and saved ourselves from the resort pricing.
Best way to cool off: A carton of the local alcoholic punch known as Tahiti Drink. It's delicious—and lethal.
PLUS he spent 3 months in Tahiti doing 'field research' and drinking Tahiti Drink, which is a pineapple malt liquor and tastes like a good version of Brass Monkey.
I might as well be in Tahiti sipping Tahiti Drink or a Hinano ...
This is the kind of terrible photo you end up taking if you drink enough cartons of 'Tahiti Drink' - not sure what's in it and takes a good few cartons, but unlike most things on the island it's very cheap!
In the early days, four juices—pineapple, grapefruit, orange, and apple—flowed, but now there are 18 juices and beverages including the famous Tahiti Punch (with 10% alcohol) ...
About 300m inland from the coastal road, the Jus de Fruits de Moorea is a welcome, thirst-quenching stop.
Combining alcohol with juice, Manutea Tahiti has concocted several other market-focused products that are enormously successful: Tahiti Drink - an easy-drinking, spiced fruit punch (emphasis on 'punch') with 10% alcohol content; ...