Company type | Private |
---|---|
Founded | 1995 as Taylor Fresh Foods |
Founders | Bruce Taylor |
Headquarters | Salinas, California, U.S. |
Key people | Bruce Taylor, CEO |
Products | Lettuce, broccoli, cauliflower, other vegetables |
Number of employees | 20,000 [1] |
Website | www |
Taylor Fresh Foods (known colloquially as Taylor Farms) is an American-based producer of fresh-cut fruits and vegetables. It is based in Salinas, California. Taylor Farms [2] was founded by former Fresh Express (now Chiquita) founder and CEO Bruce Taylor in 1995. As of 2009, Taylor Farms was ranked as the world's largest salad and fresh-cut vegetable processor. [3] The company distributes their produce through third parties such as Golden State Foods to several California school districts and chain restaurants, such as McDonald's and Chipotle Mexican Grill. [4]
Taylor Farms was established by Bruce Taylor, a third-generation member of a family engaged in the fresh produce industry. Prior to Taylor Farms, Bruce Taylor founded Fresh Express, which Wahquita Brands later acquired. In 1995, Bruce Taylor and a group of partners founded Taylor Farms. [5]
In May 2011, Taylor Farms acquired River Ranch Fresh Foods, LLC, incorporating it as a wholly owned subsidiary. [6] However, River Ranch later closed operations in 2013. [7]
In August 2015, the company moved their headquarters to Salinas, California. [8] [9]
Taylor Farms supplies many of the largest supermarket chains and foodservice restaurants in the United States. [10] Taylor Farms headquarters are located in Salinas, California with 2,000 employees; and with regional processing plants in various locations. [10]
Taylor Farms has faced difficulties with labor shortages, labor contractors, and salaries. [11] In addition, the company has been subject to claims that they abused the 'temporary worker' contractors by keeping the 'temporary' employees as low-salaried long-term employees. [12] [13]
In 2012, Taylor Farms introduced fuel cell technology as an energy efficiency development, cutting energy costs at one facility by 30%. [14] The company has also developed a facility utilizing power co-generation, wind, and solar energy. [15] [16]
Taylor was one of the companies whose products were recalled due to food safety concerns in 2011, including a May recall of salads mixed with grape tomatoes supplied by Florida growers and an October recall of salad blends produced by Taylor. No illnesses related to consumption of the recalled products were reported. [17] [18] Additional product recalls in 2012 included mangoes voluntarily removed August 30 by Taylor Farms New Jersey and retailers from East Coast food stores in four states. [19] Drew McDonald, vice president of national quality systems for Taylor, had testified at a 2009 house panel convened to consider the Food Safety Enhancement Act of 2009. In this testimony, McDonald expressed the opinion that final-product testing does not improve food safety and, in some cases, punishes good facilities for their surveillance when a problem is found. [3] On October 25, 2024, Taylor Farms announced a recall after it was identified as the source of an E. Coli outbreak stemming from raw onions consumed at McDonald's that were sourced from the company [20] . Initially, at least 49 people were impacted with one death attributed to the outbreak [21] . Ultimately, this was revised to 104 impacted and one death, with a FDA inspection finding numerous violations in food safety procedures at the Taylor Farms facility. [22]
In 2016, members of the International Brotherhood of Teamsters, a labor union, protested in front of Chipotle restaurants, aiming to pressure the chain to recognize their supplier, Taylor Farms, to the union. [23]
Chipotle Mexican Grill, Inc., often known simply as Chipotle, is an American multinational chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. As of June 30, 2024, Chipotle has 3,500 restaurants. Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper.
The Salinas Valley is one of the major valleys and most productive agricultural regions in California. It is located west of the San Joaquin Valley and south of San Francisco Bay and the Santa Clara Valley.
Dole plc is an Irish-American agricultural multinational corporation headquartered in Dublin, Ireland. The company is among the world's largest producers of fruit and vegetables, operating with 38,500 full-time and seasonal employees who supply some 300 products in 75 countries. Dole reported 2021 revenues of $6.5 billion.
A product recall is a request from a manufacturer to return a product after the discovery of safety issues or product defects that might endanger the consumer or put the maker or seller at risk of legal action. Product recalls are one of a number of corrective actions that can be taken for products that are deemed to be unsafe.
Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. In North America, romaine is often sold as whole heads or as "hearts" that have had the outer leaves removed and are often packaged together.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015. In some countries where the pound is not customarily used as a unit of weight, the hamburger's branding instead features the word Royal.
Buttermilk Crispy Tenders were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004. In the UK, they were launched on the "Pound Saver Menu", which offers various menu items for £0.99.
The 2006 North American E. coli outbreak was an Escherichia coli O157:H7 outbreak from prepackaged spinach reported in 27 U.S. states and the Canadian province of Ontario. The outbreak cases spanned from August 30 to October 6, and its origin was traced back to a farm in San Benito County, California. At least 276 consumer illnesses and 3 deaths have been attributed as a result from the outbreak.
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs. To generate additional sales, BK occasionally introduces limited-time offers of special versions of its products, or brings out completely new products intended for either long- or short-term sales. Not all of these products and services have been successful; in 1992, Burger King introduced limited table service featuring special dinner platters, but this concept failed to generate interest and was discontinued.
Golden State Foods (GSF) is a US wholly management-owned and -run business-to-business company that serves quick service restaurants, including McDonald’s, Starbucks, Chick-fil-A, Taco Bell, KFC and Wendy's. Through a joint venture with Taylor Fresh Foods Inc., GSF is one of the biggest and longest-serving suppliers to McDonald's restaurants, including liquid products, and it is McDonald's third-largest beef supplier in the U.S. market.
Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
In 2006, there were several outbreaks of foodborne illness from spinach and lettuce contaminated by E. coli O157:H7.
Driven by fresh-market use, the consumption of spinach has been on the rise in the United States. Per capita use of fresh-market spinach averaged 1 kilogram (2.2 lb) during 2004–2006, the highest since the mid-1940s. The fresh market now accounts for about three-fourths of all US spinach consumed. Much of the growth over the past decade has been due to sales of triple-washed, cello-packed spinach and, more recently, baby spinach. These packaged products have been one of the fastest-growing segments of the packaged salad industry.
The 2015 United States E. coli outbreak was an incident in the United States involving the spread of Escherichia coli O157:H7 through contaminated celery which was consumed in chicken salad at various large retailers. A product recall covering more than one dozen states and over 155,000 products has taken place as a result of the incident.
Tanimura & Antle is a Californian grower and seller of conventional and organic fresh lettuce, broccoli, cauliflower and other vegetables. It is a family business that has been in the Tanimura and Antle families since its founding in 1982.
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry. Over the next few decades, the United States created several government agencies in an effort to better understand contaminants in food and to regulate these impurities. Many laws regarding food safety in the United States have been created and amended since the beginning of the 1900s. Food makers and their products are inspected and regulated by the Food and Drug Administration and the Department of Agriculture.
The 2024 McDonald's E. coli outbreak was an outbreak from September to October 2024 involving contaminated slivered onions on Quarter Pounders sold at McDonald's stores in 14 U.S. states. At least 104 people contracted Escherichia coli, and one person died.