Teat

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Teats protruding from the udder of a cow Cow udders02.jpg
Teats protruding from the udder of a cow
Part of a milking device that fits over the teats of a cow. Bundesarchiv Bild 183-17369-0004, Barby, Bauer eine Melkmaschine prasentierend.jpg
Part of a milking device that fits over the teats of a cow.

A teat is the projection from the mammary glands of therian mammals from which milk flows or is ejected for the purpose of feeding young. [1] [2] [3] In many mammals, the teat projects from the udder. The number of teats varies by mammalian species and often corresponds to the average litter size for that animal. [4] [5] In some cases, the teats of female animals are milked for the purpose of human consumption. Monotreme mammals do not possess teats.

Contents

The quality of some domesticated animals is determined by the establishment of desired characteristics, such as teat size and placement. [6] [7]

Number and positioning in other animals

The number and positioning of mammary glands and teats varies widely among mammals. The protruding teats and accompanying glands can be located anywhere along the two milk lines. In general, most mammals develop mammary glands in pairs along these lines, with a number approximating the number of young typically birthed at a time. The number of teats varies from two (in elephants and anthropoids) to 18 (in pigs). Marsupials usually have four to 12 teats, [8] but the Virginia opossum has 13, one of the few mammals with an odd number. [9] [10]

The following table lists the number and position of teats and glands found in a range of mammals:

Species [11] Cranial teats
(thoracic)
Intermediate teats
(abdominal)
Caudal teats
(inguinal)
Total teats
Goat, sheep, horse
guinea pig
0022
Polar bear 4004
American black bear, Asian black bear, grizzly bear 4026
Camel 0044
Cattle 0044
Cat 2248
Dog 422 or 48 or 10
Mouse 60410
Rat 62412
Pig 44412
Elephants, Anteaters, anthropoids (including humans)2002

Disease of teats

A number of diseases can affect the teats of cattle. [12]

Goats are also affected by diseases of the teats. [13]

Etymology

Teat is derived from the Old French or Dutch word, "tete" or the Greek word τιτθύς. [14] An alternative, but possibly not unrelated, would be the Welsh word "teth" or the Old English, "titt" which is still used as a slang term. The words "teat" and "tit" share a Germanic ancestor. The second of the two, tit, was inherited directly from Proto-Germanic, while the first entered English via Old French. [15] [16]

See also

Related Research Articles

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Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. The US CDC agency recommends that children over the age of 12 months should have two servings of dairy (milk) products a day, and more than six billion people worldwide consume milk and milk products.

<span class="mw-page-title-main">Marsupial</span> Infraclass of mammals in the clade Metatheria

Marsupials are a diverse group of mammals belonging to the infraclass Marsupialia. They are natively found in Australasia, Wallacea, and the Americas. One of the defining features of marsupials is their unique reproductive strategy, where the young are born in a relatively undeveloped state and then nurtured within a pouch on their mother's abdomen.

<span class="mw-page-title-main">Dairy</span> Place where milk is stored and where butter and cheese are made or sold

A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. It may be a room, a building or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels.

<span class="mw-page-title-main">Nipple</span> Part of the breast

The nipple is a raised region of tissue on the surface of the breast from which, in lactating females, milk from the mammary gland leaves the body through the lactiferous ducts to nurse an infant. The milk can flow through the nipple passively, or it can be ejected by smooth muscle contractions that occur along with the ductal system. The nipple is surrounded by the areola, which is often a darker colour than the surrounding skin.

<span class="mw-page-title-main">Orf (disease)</span> Human disease

Orf is a farmyard pox, a type of zoonosis. It causes small pustules in the skin of primarily sheep and goats, but can also occur on the hands of humans. A pale halo forms around a red centre. It may persist for several weeks before crusting and then either resolves or leaves a hard lump. There is usually only one lesion, but there may be many, and they are not painful. Sometimes there are swollen lymph glands.

<span class="mw-page-title-main">Mammary gland</span> Exocrine gland in humans and other mammals

A mammary gland is an exocrine gland in humans and other mammals that produces milk to feed young offspring. Mammals get their name from the Latin word mamma, "breast". The mammary glands are arranged in organs such as the breasts in primates, the udder in ruminants, and the dugs of other animals. Lactorrhea, the occasional production of milk by the glands, can occur in any mammal, but in most mammals, lactation, the production of enough milk for nursing, occurs only in phenotypic females who have gestated in recent months or years. It is directed by hormonal guidance from sex steroids. In a few mammalian species, male lactation can occur. With humans, male lactation can occur only under specific circumstances.

<span class="mw-page-title-main">Dairy farming</span> Long-term production of milk

Dairy farming is a class of agriculture for the long-term production of milk, which is processed for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s.

<span class="mw-page-title-main">Udder</span> Organ formed of mammary glands on the females of dairy animals

An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals. The udder is a single mass hanging beneath the animal, consisting of pairs of mammary glands with protruding teats. In cattle, camels and deer, there are normally two pairs, in sheep and goats, there is one pair, and in some animals, there are many pairs. In animals with udders, the mammary glands develop on the milk line near the groin. Mammary glands that develop on the chest are generally referred to as breasts.

Milk is a nutrient liquid produced by the mammary glands of mammals.

<span class="mw-page-title-main">Milking</span> Removal of milk from the mammary glands of an animal

Milking is the act of removing milk from the mammary glands of cattle, water buffalo, humans, goats, sheep, and, more rarely, camels, horses, and donkeys. Milking may be done by hand or by machine, and requires the animal to be currently or recently pregnant. The milker may refer either to the animal that produces the milk or the person who milks said animal.

<span class="mw-page-title-main">Pig</span> Domesticated omnivorous even-toed ungulate

The pig, also called swine or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa by some authorities, but as a distinct species by others. Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features.

<span class="mw-page-title-main">Mammary ridge</span> Primordium specific for the development of the mammary gland

The mammary ridge or mammary crest is a primordium specific for the development of mammary glands.

<span class="mw-page-title-main">Gray short-tailed opossum</span> Species of marsupial

The gray short-tailed opossum is a small South American member of the family Didelphidae. Unlike most other marsupials, the gray short-tailed opossum does not have a true pouch. The scientific name Monodelphis is derived from Greek and means "single womb" and the Latin word domestica which means "domestic". It was the first marsupial to have its genome sequenced. The gray short-tailed opossum is used as a research model in science, and is also frequently found in the exotic pet trade. It is also known as the Brazilian opossum, rainforest opossum and in a research setting the laboratory opossum.

<span class="mw-page-title-main">Buffalopox</span> Viral disease mostly affecting buffalo

Buffalopox is caused by buffalopox virus (BPXV); it is a Poxviridae for which the natural host is buffalo. It mainly infects buffalo but has been known to infect cows and humans. It is classified in the Orthopoxvirus (OPV) genus and the subfamily Chordopoxvirinae. The appearance of buffalopox follows a pattern and is described as emerging and re-emerging, it commonly occurs in sporadic and epidemic forms in domestic and commercial farm settings.

<span class="mw-page-title-main">Milk fever</span> Disease of cattle

Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle but also seen in beef cattle and non-bovine domesticated animals, characterized by reduced blood calcium levels (hypocalcemia). It occurs following parturition (birth), at onset of lactation, when demand for calcium for colostrum and milk production exceeds the body's ability to mobilize calcium. "Fever" is a misnomer, as the disease generally does not cause elevated body temperature. Milk fever is more commonly seen in older animals and in certain breeds.

<span class="mw-page-title-main">Goat</span> Domesticated mammal (Capra hircus)

The goat or domestic goat is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago.

<span class="mw-page-title-main">Female</span> Sex of an organism that produces ova

An organism's sex is female if it produces the ovum, the type of gamete that fuses with the male gamete during sexual reproduction.

<span class="mw-page-title-main">Lactation</span> Release of milk from the mammary glands

Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The process of feeding milk in all female creatures is called nursing, and in humans it is also called breastfeeding. Newborn infants often produce some milk from their own breast tissue, known colloquially as witch's milk.

<span class="mw-page-title-main">Mastitis in dairy cattle</span>

Bovine mastitis is the persistent, inflammatory reaction of the udder tissue due to physical trauma or microorganisms infections. Mastitis, a potentially fatal mammary gland infection, is the most common disease in dairy cattle in the United States and worldwide. It is also the most costly disease to the dairy industry. Milk from cows suffering from mastitis has an increased somatic cell count. Prevention and control of mastitis requires consistency in sanitizing the cow barn facilities, proper milking procedure and segregation of infected animals. Treatment of the disease is carried out by penicillin injection in combination with sulphar drug.

<span class="mw-page-title-main">Dry cow</span>

A dry cow refers to a dairy cow that is in a stage of their lactation cycle where milk production ceases prior to calving. This part of their lactation cycle is referred to as the cows dry period and typically last between 40 and 65 days. Dry cows are typically divided into two groups: far-off and close-up. Once the cow has entered this stage, producers will seal the cows teat while following a veterinarian recommended, dry cow therapy for their herd. This dry period is a critical part of their lactation cycle and is important for the cows health, the newborn calf and future milk production, as it allows the cow time to rest, eat and prepare for birth. During this time, the cow will produce colostrum for the newly born calf.

References

  1. "teat - Wiktionary". en.wiktionary.org. Retrieved 12 August 2017.
  2. "Definition of TEAT". www.merriam-webster.com. Retrieved 12 August 2017.
  3. "teat - definition of teat in English - Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on August 12, 2017. Retrieved 12 August 2017.
  4. Rowen D. Frandson; W. Lee Wilke; Anna Dee Fails (1 April 2013), Anatomy and Physiology of Farm Animals, John Wiley & Sons, pp. 449–451, ISBN   978-1-118-68601-0
  5. "Mammalian Milk". www.earthlife.net. Retrieved 12 August 2017.
  6. "Teat Structure Chart". American Boer Goat Association. Archived from the original on February 8, 2016. Retrieved 2017-11-22.
  7. Blackburn, Lorrie. "More on Teats". The National Pygmy Goat Association. Retrieved 2017-11-22.
  8. Julian Lombardi (6 December 2012). Comparative Vertebrate Reproduction. Springer Science & Business Media. ISBN   978-1-4615-4937-6.
  9. "With the Wild Things – Transcripts". Digitalcollections.fiu.edu. Archived from the original on 2013-03-23. Retrieved 2013-04-05.
  10. Stockard, Mary (2005) Raising Orphaned Baby Opossums. Alabama Wildlife Center.
  11. Cunningham, Merle; LaTour, Mickey A. & Acker, Duane (2005). Animal Science and Industry. Pearson Prentice Hall. ISBN   978-0-13-046256-5.
  12. Ruegg, Pamela L. "Diseases of Bovine Teats and Skin - Reproductive System". Merck Veterinary Manual. Retrieved 2017-11-22.
  13. "Mastitis and Ketosis: Health Problems of Lactating Does". www.tennesseemeatgoats.com.
  14. Schrevelius' Greek Lexicon, Translated Into English, with Many New Words Added, Retrieved 11 August 2018
  15. Harper, Douglas (2001–2010). "teat". Online Etymological Dictionary. Retrieved 15 August 2011.
  16. Harper, Douglas (2001–2010). "tit (1)". Online Etymological Dictionary. Retrieved 15 August 2011.