| The Hitching Post | |
|---|---|
 | |
| Restaurant information | |
| Established | 1952 |
| Owner(s) | The Ostini Family |
| Food type | Steakhouse, Barbecue, American |
| State | California |
| Country | United States |
| Website | hitchingpost1 hitchingpost2 |
The Hitching Post and The Hitching Post II are upscale American steakhouse restaurants located in Santa Barbara County, California, in California's Central Coast region. They are best known for their Santa Maria-style barbecue restaurants popular in the area. [1]
The original Hitching Post was purchased in 1952 by the Ostini family in Casmalia, California, in a building that was previously the Casmalia Hotel before it was converted into a restaurant in the 1940s. [1] Its sister restaurant The Hitching Post II was opened in 1986 in Buellton, California.[ citation needed ]
The restaurant also makes its own brand of wines under the Hartley Ostini brand.[ citation needed ]
The Hitching Post II is known for being featured in the Rex Pickett novel Sideways and the Academy Award winning 2004 Alexander Payne film adaptation of the same name. [2] [3] [4] [5] [6] [7]
Tex-Mex cuisine is an American and Texan cuisine that derives from the culinary creations of the Tejano people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.
A hamburger is a food, typically considered a sandwich, consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
Santa Maria is a city near the Central Coast of California in northern Santa Barbara County. It is approximately 65 miles (105 km) northwest of Santa Barbara and 150 miles (240 km) northwest of downtown Los Angeles. Its estimated 2019 population was 107,263, making it the most populous city in the county and the Santa Maria-Santa Barbara, CA Metro Area. The city is notable for its wine industry and Santa Maria-style barbecue.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic America roots, alongside Eastern Asian and Oceanian influences and Western European influences, as well as the food trends and traditions of larger American cuisine.
Marriott Corporation was a hospitality company that operated from 1927 until 1993, founded by J. Willard Marriott and Frank Kimball as Hot Shoppes, Inc. in 1957, Marriott Corporation opened its first hotel in Arlington County, Virginia, United States as the Twin Bridges Motor Hotel. Marriott Corporation's first international property was opened in Acapulco, Mexico, in 1969. Hot Shoppes became Marriott Corporation in 1967, which subsequently split into Marriott International, Inc. and Host Marriott Corporation in 1993.
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the U.S., the tri-tip is taken from NAMP cut 185C.
Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat that originated from the pit of Henry Perry in the early 20th century in Kansas City.
Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
L&L Hawaiian Barbecue, or simply L&L and known as L&L Drive-Inn in Hawaii, is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the Hawaiian plate lunch.
Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa Maria, CA. Founded in 1988, Central Coast Wine Services serves as a warehouse facilities for wineries throughout the Central Coast (California) and includes a custom crush facility as well as bottling line and winemaking equipment rental. The company owns a branch location in Paso Robles. As of 2007, the facility was assisting in the production for over 40 different wine labels, including the Hitching Post wine label of the restaurant featured in the 2004 American film Sideways.
Casmalia is a census-designated place (CDP) in Santa Barbara County, California located just outside the borders of Vandenberg Air Force Base about 5 miles (8.0 km) southwest of Santa Maria. The ZIP Code is 93429, and the community is inside area code 805. The population was 138 at the 2010 census.
In the United States, barbecue refers to a technique of cooking meat outdoors over a fire; often this is called pit barbecue, and the facility for cooking it is the barbecue pit. This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles.
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage." The traditional Santa Maria-style barbecue menu was copyrighted by the Santa Maria Valley Chamber of Commerce in 1978.
The Orcutt Oil Field is a large oil field in the Solomon Hills south of Orcutt, in Santa Barbara County, California. Discovered in 1901 by William Warren Orcutt, it was the first giant field to be found in Santa Barbara County, and its development led to the boom town of Orcutt, now the major unincorporated southern suburb of Santa Maria. With a cumulative production in 2008 of 870,000 barrels (138,000 m3) of oil, it is the largest onshore producing field in Santa Barbara County.
Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico. The meats usually barbecued in a pit in these contexts are beef, pork, and goat.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, Czech, British, African American, Creole/Cajun, Mexican, New Mexican, Native American, Asian, Jewish, and Italian.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
The Casmalia Resources Hazardous Waste Landfill was a 252-acre disposal facility located in the hills near Casmalia, California. During its operation, 4.5 billion pounds of hazardous waste from up to 10,000 individuals, businesses and government agencies were dumped on site. The facility was closed in 1989, and is now a listed as a Superfund Site by the Environmental Protection Agency.