Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, as was the tradition elsewhere.
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Crackers such as oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include seafood chowder, which includes fish, clams, and many other types of shellfish; lamb or veal chowder made with barley; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese. Fish chowder, corn chowder, lamb chowder and especially clam chowder are popular in the North American regions of New England and Atlantic Canada.
Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch - in and around Lancaster County, Pennsylvania - would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish. Many of the traditional dishes are results of using conserved materials, with respect to the long winters.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S.
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo. It is a spin-off of Bravo's hit show Top Chef. In the first season, 24 world-renowned chefs competed against each other in weekly challenges. The program took place in Los Angeles. In the season finale that premiered on August 19, 2009, Rick Bayless was crowned Top Chef Master.
The second season of the American reality competition show Top Chef Masters was announced on October 22, 2009. In addition, it was announced that Gail Simmons would be added as a critic. The season premiered on April 7, 2010 with 22 chefs competing against each other in weekly challenges. In the season finale that premiered on June 9, 2010, Marcus Samuelsson was crowned Top Chef Master.
Top Chef Suomi is a Finnish cooking reality show on Sub based on the American television series Top Chef. Auditions for the series were held in autumn 2010 and 12 contestants were chosen. The programme is hosted by model and restaurant chef Pipsa Hurmerinta The head judge for the competition is Finland's most renowned chef Hans Välimäki. The other judge is business group manager of Royal Ravintolat Pia Kämppi. Top Chef season 5 runner up Stefan Richter has made an appearance as a special guest judge for the first four episodes. The show is produced by Solar Television Oy. The show is renewed for a second season, which is expected to premiere in either fall 2011 or in spring 2012.
The seventh season of the renamed American reality television series Food Network Star premiered Sunday, June 5, 2011. Food Network executives, Bob Tuschman and Susie Fogelson, are joined again by Bobby Flay and Giada De Laurentiis as the judges for this season. The series was filmed in Los Angeles, California and New York, New York.
Head Chef is an Irish cookery series on TV3, one of Ireland's national broadcasters. The series featured Conrad Gallagher, the youngest ever chef to win a Michelin star, and aired from 8 April 2011 to 27 May 2011.
The fifth season of Top Chef Masters was announced on May 16, 2013. Gail Simmons appeared as the new head critic for the competition. In addition, Lesley Suter, the food and dining editor for Los Angeles Magazine, joined the judging panel alongside James Oseland, Ruth Reichl, and Francis Lam. The season premiered on July 24, 2013, with 13 award-winning chefs competing in weekly challenges to win the grand prize of $100,000 (USD) for their charity and the title of "Top Chef Master".
