Giles Robin Patrick Coren is a British columnist, food writer, and television and radio presenter. He has been a restaurant critic for The Times newspaper since 2002, and was named Food and Drink Writer of the Year at the British Press Awards in 2005.
Victoria Elizabeth Coren Mitchell is a British writer, TV presenter and professional poker player. She writes weekly columns for The Daily Telegraph and has hosted the BBC television quiz show Only Connect since 2008.
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal is known as a civet.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
Richard Corrigan is an Irish chef. He serves as the chef/patron of Corrigan's Bar & Restaurant Mayfair, Bentley's Oyster Bar and Grill, Daffodil Mulligan Restaurant & Gibney's Bar in London, Virginia Park Lodge and adjoining pub the Deerpark Inn in Virginia, County Cavan, and most recently The Portrait Restaurant, located on the top floor of the National Portrait Gallery, London.
Allegra Sarah Bazzett McEvedy MBE is an English chef, broadcaster and writer.
Elisha Carter is a British chef who appeared in the BBC television series Great British Menu in 2008. He is Head Chef at The Landau restaurant located in The Langham, London.
FT Alphaville is a daily news and commentary service for financial market professionals created by the Financial Times in October 2006. The founding editor was Paul Murphy. He was succeeded in 2017 by Izabella Kaminska. Kaminska resigned in 2022 and was replaced by Robin Wigglesworth.
Rhodes Twenty Four was a Michelin-starred restaurant located in the City of London. Run by celebrity chef Gary Rhodes, the restaurant was located on the 24th floor of Tower 42, formerly known as the Natwest Tower and operated between 2003 and 2014.
Rhodes W1 was a restaurant located in London, England. Opened in 2007, it gained a Michelin star within a year of opening in January 2008. It served European cuisine, and was one of two Rhodes restaurants in London to hold a Michelin star. It closed on 28 September 2012.
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide.
Quo Vadis is a restaurant and private club in Soho, London. It primarily serves modern British food. It was founded in 1926 by Peppino Leoni, an Italian, and has passed through numerous owners since then, including the chef Marco Pierre White, and is currently owned by Sam and Eddie Hart, also the owners of Barrafina. The restaurant is named after the Latin phrase Quo vadis?, meaning "Where are you going?"
La Tante Claire was a restaurant in Chelsea, London, which opened in 1977 and 1998. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
The Criterion Restaurant is an opulent restaurant complex facing Piccadilly Circus in the heart of London. It was built by architect Thomas Verity in Neo-Byzantine style for the partnership Spiers and Pond, which opened it in 1873. Apart from fine dining facilities it has a bar. It is a Grade II* listed building and is among the most historic and oldest restaurants in the world.
Scott Hallsworth is an Australian chef, restaurateur and author.
Hawksmoor is a British steakhouse and cocktail bar chain started in 2006.
Nuno Mendes is a London-based Portuguese chef, former executive chef at Chiltern Firehouse, London.
Oslo Court is a block of flats on Prince Albert Road in St John's Wood, London. Built around 1937, it was designed by architect Robert Atkinson in the International Modern style and is Grade II listed.
Arlington is a restaurant located at 20 Arlington Street in London's St James's area. Between 1947 and 2020 the building was occupied by Le Caprice, formerly run by Jeremy King and his then business partner Chris Corbin. It has been described as an 'unabashedly sentimental remastering of Le Caprice' with a similar menu and interior.
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