Alton Crawford Brown Jr. is an American television personality, food show presenter, chef, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat Kitchen. Brown is a best-selling author of several books on food and cooking. A recap series titled Good Eats Reloaded aired on Cooking Channel, and a true sequel series, Good Eats: The Return, ran from 2019 to 2021 on Food Network.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Eric Frank Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, Andrew Zimmern Cooks. His show, What's Eating America, premiered on MSNBC in 2020.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Ludovic Lefebvre is a Michelin-star French chef, restaurateur, author, and television personality. He trained in France for 12 years before moving to Los Angeles. He was awarded the prestigious Forbes Travel Guide Five Star Award at two different restaurants, L'Orangerie in 1999 and 2000 and Bastide in 2006.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Gabrielle Hamilton is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.
James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
Zero Point Zero Production, Inc. is a television, film, print, and digital content company founded in 2003 by Executive Producers Chris Collins and Lydia Tenaglia. Since its inception, the company has produced hundreds of hours of documentary content in over 100 countries around the world, including the critically acclaimed, Emmy and Peabody Award-winning series Anthony Bourdain: Parts Unknown, the Emmy Award-winning The Mind of a Chef, and Emmy nominated The Hunt with John Walsh. As of 2019, ZPZ has received 27 Emmy Awards with 80 Nominations, A Peabody Award, 2 PGA Awards, 5 ACE Eddie Awards, and 5 James Beard Awards. The company also publishes Food Republic.
The Taste is an American cooking-themed reality competition series on ABC. It aired from January 22, 2013, through January 22, 2015. On May 7, 2015, ABC canceled The Taste after three seasons.
The Taste is a British cooking game show that aired on Channel 4 from 7 January to 11 March 2014. The judges and mentors are English chef and TV personality Nigella Lawson, American chef and food writer Anthony Bourdain and French chef Ludo Lefebvre.
Sean Brock is an American chef specializing in Southern cuisine.
Andy Ricker is an American chef, restaurateur and cookery writer, known for his skill and expertise in northern Thai cuisine.
Edward Lee is a Brooklyn-born celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef and Top Chef as well as a judge on Gordon Ramsay's Culinary Genius. He is a nine-time James Beard Award nominee, owns multiple restaurants throughout the United States and the Caribbean, and is the author of two award-winning books Buttermilk Graffiti and Smoke and Pickles.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Trois Mec was a 24-seat Michelin-starred French restaurant in Los Angeles. Ludo Lefebvre, Vinny Dotolo and Jon Shook opened the restaurant in 2013 but was closed in 2020 due to the COVID-19 pandemic. They were nominated for the James Beard Foundation Award Best New Restaurant in 2014. It was opened inside a former strip mall pizza place.
