Mary Mallon, commonly known as Typhoid Mary, was an Irish-born American cook who is believed to have infected between 51 and 122 people with typhoid fever. The infections caused three confirmed deaths, with unconfirmed estimates of as many as 50. She was the first person in the United States identified as an asymptomatic carrier of the pathogenic bacteria Salmonella typhi. She was forcibly quarantined twice by authorities, the second time for the remainder of her life because she persisted in working as a cook and thereby exposed others to the disease. Mallon died after a total of nearly 30 years quarantined. Her popular nickname has since become a term for persons who spread disease or other misfortune, not always aware that they are doing so.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
"Cheese-eating surrender monkeys", sometimes shortened to "surrender monkeys", is a pejorative term for French people. The term is based on the stereotype of the French that they surrender quickly and they eat a lot of cheese. It was coined in 1995 by Ken Keeler, a writer for the television series The Simpsons, and has entered two Oxford quotation dictionaries.
Blanquette de veau is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg. It is among the most popular meat dishes in France.
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
Joel Rose is an American novelist.
Ecco is a New York–based publishing imprint of HarperCollins. It was founded in 1971 by Daniel Halpern as an independent publishing company; Publishers Weekly described it as "one of America's best-known literary houses." In 1999 Ecco was acquired by HarperCollins, with Halpern remaining at the head. Since 2000, Ecco has published the yearly anthology The Best American Science Writing, edited by Jesse Cohen. In 2011, Ecco created two separate publishing lines, one "curated" by chef-author Anthony Bourdain and the other by novelist Dennis Lehane.
A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.
Between C & D (1983–1990) was a Lower East Side quarterly literary magazine, edited by Joel Rose and Catherine Texier. The name of the magazine references the apartment where Rose and Texier lived and produced the magazine, which was located between Avenue C and Avenue D in the East Village. However, it has also been suggested that the title is short for "between coke and dope," giving an indication of the transgressive content and ethos. The tagline of the magazine was "Sex. Drugs. Danger. Violence. Computers."
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
Carman Hall is a dormitory located on Columbia University's Morningside Heights campus and currently houses first-year students from Columbia College as well as the Fu Foundation School of Engineering and Applied Science.
Di Fara Pizza is a pizzeria located at 1424 Avenue J in the Midwood section of Brooklyn, New York City. Situated between East 14th and East 15th Streets, the restaurant was owned and operated by Domenico DeMarco (1936–2022) since 1965.
Steak frites, meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries, and is considered by some to be the national dish of Belgium, which claims to be the place of its invention.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality, Bourdain gives his opinion on many of his fellow television chefs and how the restaurant industry has changed in the ten years since Kitchen Confidential was published.
Ray's Hell Burger was a hamburger restaurant in Arlington, Virginia, part of a group of restaurants in the Washington metropolitan area under the "Ray's" name owned by restaurateur Michael Landrum.
Mai's is a Vietnamese restaurant in Houston, Texas that first opened in 1978.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line. President Barack Obama celebrated his 54th birthday at Rose's after First Lady Michelle Obama previously ate at the restaurant. The opening of Rose's Luxury in 2013 was the subject of a documentary, New Chefs on the Block. Chef Aaron Silverman had prior experience at Momofuku. It opened a fine dining restaurant next door to Rose's Luxury named Pineapple & Pearls in 2016. Silverman has been the subject of a profile in The Washington Post, which characterized his work as mastery of 'the art of serious play'.
Yasmin Khan is a British author, broadcaster and human rights campaigner. Her work covers food, travel and politics and her critically acclaimed books, The Saffron Tales and Zaitoun, use everyday stories to challenge stereotypes of the Middle East.
Down and Out in Paradise: The Life of Anthony Bourdain by Charles Leershen is a 2022 unauthorized biography of celebrity chef Anthony Bourdain.
