A garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling non-fiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, It topped the New York Times non-fiction paperback and non-fiction combined e-book & print lists.
Fergus Henderson, MBE is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
Éric Frank Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.
A Cook's Tour is a travel and food show that aired on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
System D is a manner of responding to challenges that requires one to have the ability to think quickly, to adapt, and to improvise when getting a job done. The term gained wider popularity in the United States after appearing in the 2006 publication of Anthony Bourdain's The Nasty Bits. Bourdain references finding the term in Nicolas Freeling's memoir, The Kitchen, about Freeling's years as a Grand Hotel cook in France.
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017.
Michael Carl Ruhlman is an American author, home cook and entrepreneur.
Andrew Scott Zimmern is an American culinary expert, chef, restaurateur, television personality, radio personality, director, producer, entrepreneur, food critic, journalist, teacher, and author. Considered one of the most influential celebrity chefs in the world, Zimmern is known for being the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times; in 2010, 2012, 2013 and 2017. Zimmern also hosts a cooking webseries on YouTube titled Andrew Zimmern Cooks. Zimmern's new show, What's Eating America, premiered on MSNBC on February 16, 2020.
David Chang is an American restaurateur, author, and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Seiōbo in Sydney; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious.
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. He is known for his haute cuisine offal dishes, and was chef-partner at Incanto in San Francisco. Forbes Traveler called Incanto "perhaps America’s most adventurous nose-to-tail restaurant … On offer are lamb’s necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes.
Alan Richman is an American journalist and food writer. He is a food correspondent for GQ magazine, and has won 14 James Beard Foundation Awards for journalism.
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. No longer a cook and now finding himself a television personality, Bourdain gives his opinion on many of his fellow television chefs and how the restaurant industry has changed in the ten years since Kitchen Confidential was published.
Gabrielle Hamilton is an American chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
"The Food Wife" is the fifth episode of the twenty-third season of the American animated sitcom The Simpsons. It originally aired on the Fox network in the United States on November 13, 2011, and was seen by around 7.5 million people during this broadcast. In the episode, Homer feels left out when Marge, Bart, and Lisa join a group of foodies. Their personal blog quickly becomes popular and the trio is invited to a molecular gastronomy restaurant. Feeling pity toward Homer, Marge invites him along. However, after beginning to worry that he will reclaim his position as the parent perceived as the most fun by the children, she sends him to the wrong address. Homer unknowingly arrives at a meth lab, where a gunfight starts as the police burst in.
The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK. The updated release featured a foreword written by Anthony Bourdain, author of Kitchen Confidential. The New Yorker has described the book as the "'Ulysses' of the whole Slow Food movement" because of its international readership and the New York Magazine considered it to be a "cult cookbook".
Anthony Bourdain: Parts Unknown is an American travel and food show on CNN which premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. The show won twelve Primetime Emmy Awards out of 31 nominations, as well as a 2013 Peabody Award. The digital series Explore Parts Unknown, an editorial partnership with Roads & Kingdoms, won a Primetime Emmy Award for Outstanding Short Form Nonfiction or Reality Series. Parts Unknown aired the last collection of episodes on CNN in the autumn of 2018. The series finale, titled "Lower East Side" — bringing Bourdain's culinary travelogue full circle back to Bourdain's hometown of New York — aired November 11, 2018.
Hidekazu Tojo is a Japanese-Canadian chef based in Vancouver, British Columbia.
Scott Bryan is an American chef. He has served as the executive chef of Veritas and Apiary in New York City. Veritas received three stars from The New York Times when Bryan was a chef there. In his 2000 memoir Kitchen Confidential, Anthony Bourdain referred to Bryan as "a cult figure among cooks".
