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Weed: The User's Guide: A 21st Century Handbook for Enjoying Marijuana is a 2016 book about cannabis by Seattle writer David Schmader. Schmader is also a writer for The Stranger, a Seattle alt weekly newspaper, where he writes a cannabis column as of August 2016. The book is in part a cannabis cookbook, containing an edibles recipe section.
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times, baking recipes are popular because "[THC] dosing is easier to control in batter-based dishes or chocolate". Such cookbooks existed prior to United States legalization; The Alice B. Toklas Cook Book published in 1954, for instance, or The Marijuana Chef Cookbook published in 2001 under the pseudonym S.T. Oner, but became more commonplace after California and other states legalized in the 2010s. Notable chefs like Laurie Wolf and Jasmine Shimoda have created or contributed to cannabis cookbooks.
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. A section is devoted to hemp as food, another to the compound CBD found in cannabis, and another to THC also found in the plant.
References
- ↑ "Cannabis cuisine rises in wake of legalizations", The Arizona Republic , Associated Press, August 28, 2014
- ↑ "The Official High Times Cannabis Cookbook", Publishers Weekly (book review), April 2, 2012
- ↑ Garbee, Jenn (July 9, 2012), "THE OFFICIAL HIGH TIMES CANNABIS COOKBOOK + A POT COCKTAIL RECIPE", LA Weekly (book review)
- ↑ Bienenstock, David (April 19, 2016), "Laid-Back Latkes Recipe: Stones 12 believers. And non-believers, too.", Vice
- ↑ "Pot Latkes: Hanukkah can be an Actually High Holiday". Jewlicious. December 2015.
- ↑ Nestle, Marion (April 22, 2021). "More on cannabis edibles: cookbooks!". foodpolitics.com.