Clipsham is a small village in the county of Rutland in the East Midlands of England. It is in the northeast of Rutland, close to the county boundary with Lincolnshire. The population of the civil parish was 120 at the 2001 census increasing to 166 at the 2011 census.
Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Chinese cuisine fused with Western upscale dining experience. The Hakkasan group has also branched into hospitality and entertainment including a nightclub opened in Las Vegas.
Tom Aikens was a London Michelin-starred fine dining restaurant operated by the eponymous chef from April 2003 opening to January 2014 closure. The restaurant received mostly positive critical reception.
The Anchor is a pub in the London Borough of Southwark. It is in the Bankside locality on the south bank of the River Thames, close to Southwark Cathedral and London Bridge station. A tavern establishment has been at the pub's location for over 800 years. Behind the pub are buildings that were operated by the Anchor Brewery.
La Noisette was a restaurant located at 164 Sloane Street in London, England.
Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England. As of 2008, the restaurant holds two stars in the Michelin Guide. In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates. To keep costs down, David, the head chef, incorporated cheaper cuts of meat and foraged ingredients on the menu. As of 1 October 2018, the restaurant has been downgraded to 1 Michelin star for the 2019 guide. It is currently the only Michelin starred restaurant in Gloucestershire.
The Stagg Inn is a restaurant located in Titley, Herefordshire, England. As of 2015, the restaurant holds one star in the Michelin Guide. The Stagg was the first pub to be awarded a Michelin star in 2001.
The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. It previously held one star between 2007 and 2021. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001.
Bon Appétit is a restaurant located at 9 James Terrace, Malahide, County Dublin, Ireland. It is a fine dining restaurant that received one Michelin star in each year from 2008 until 2015.
Ballylickey House is a defunct restaurant in Ballylickey, County Cork, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 1975. The Egon Ronay Guide awarded the restaurant one star during the 1975–1982 period.
Chez Hans is a restaurant located on Moor Lane in Cashel in County Tipperary, Ireland. It is a fine dining restaurant that was awarded one Michelin star 1983. The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1981–1982, 1985-1986 and 1996. The Egon Ronay Guide awarded the restaurant one star in 1982.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire, England that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12.
Campagne is a restaurant in Kilkenny, Ireland. It is a fine dining restaurant that was awarded a Michelin star each year from 2014 to present.
Lady Helen is the main restaurant in the Mount Juliet Golf & Spa Hotel in Thomastown, County Kilkenny Ireland. It is a fine dining restaurant that has been awarded one Michelin star.
The Bull's Head is a Grade II listed public house at 15 Strand-on-the-Green, Chiswick, London, England. The building is 18th century with later additions; the architect is not known. It is a two-storey white-painted brick building, and still has its pantile roof with two dormer windows. The entrance has a moulded doorhood resting on brackets. Inside, the pub's bar and drinking area consists of numerous rooms on different levels; the lowest room is the "Duck & Grouse" restaurant.
Wild Honey Inn, located in Lisdoonvarna, County Clare, is Ireland's only Michelin star pub with 14 rooms and has a four-star guesthouse rating. It was awarded a Michelin star in 2017.
The Black Rat is a restaurant in Winchester, in Hampshire, England. As of 2021, the restaurant lost its one star in the Michelin Guide that had been held since 2011. The restaurant closed in 2022. It was formerly called "The Kings" and became a Grade II listed building on 14 January 1974, listed as "Kings Arms Public House".
(Michelin Guide 2008) [1] 
