Conservation status | FAO (2007): extinct [1] :129 |
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Other names |
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Country of origin | Venezuela |
Use | dairy, cross-breeding |
Traits | |
Skin colour | black |
Coat | pale fawn or white |
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The Tipo Carora [2] or Carora is a Venezuelan breed of dairy cattle. It was bred in the early part of the twentieth century by crossing of local Criollo cows with imported Brown Swiss bulls. [3] [4] It is named for its place of origin, the town of Carora in the Venezuelan state of Lara.
Breeding of the Tipo Carora began in the 1930s in the Venezuelan state of Lara, in western central Venezuela. Brown Swiss bulls from Europe and North America were used to live cover cows of the Amarillo de Quebrada Arriba, a local breed of Criollo cattle which was well adapted to the tropical conditions of the area, until about 85% of the genotype of the resulting stock derived from the Brown Swiss. [5] :150 A breeders' association, the Asociación Venezolana de Criadores de Ganado Carora, was started in 1979, and in 1982 the breed was officially recognised by the Venezuelan government. During the 1980s there was a sharp fall in breed numbers. [5] :150 In 1992, the breed was denominated a "Patrimonio Nacional" or national heritage; a programme of genetic improvement was begun, and a herd-book was established. [5] :150 [6] In 2013 the registered population numbered 13 682 cows and 644 bulls. [5] :150
The Carora has black skin and a white or pale fawn-coloured coat. In approximately 90% of the cattle, the hair of the coat is glossy and short; this is caused by the slick hair gene often found in Criollo cattle. Selection for this characteristic in the Carora is intentional: bulls found – through observation of their male progeny – not to be homozygous for it are killed. [5] :150 The sleek short coat helps the cattle to stay cool in hot and humid tropical conditions; in their area of origin, monthly average temperatures vary between about 22 °C and 38 °C, and humidity may reach 90%. [7]
The Carora was created as a dairy breed capable of producing well in a tropical climate. In 1998, cows were found to give an average of 3180 kg of milk in a lactation of 305 days; [5] :150 milk protein averages about 3.7%. [7] Carora bulls – or semen from them – are extensively used for cross-breeding, both with Holstein cows to produce dairy animals with good tolerance of heat, and with cows of indicine breeds to produce dual-purpose cattle. [7]
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content. The Guernsey is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Jersey.
The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh of the Alpine region of Europe, but has diverged substantially from it. It was selectively bred for dairy qualities only, and its draft and beef capabilities were lost. Milk yield was measured in 2013 at 10231 kg (22600 lb) per year; the milk has about 4% butterfat and 3.5% protein and is suitable for making cheese.
Braunvieh, in English Swiss Brown or Brown Swiss, is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region. They are a member of the "Brown Mountain" group of cattle breeds. The Braunvieh was originally a triple-purpose breed, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey.
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The Sayaguesa is an endangered Spanish breed of domestic cattle. It is named for the comarca of Sayago in the province of Zamora, in the western part of the autonomous community of Castile and León, and is raised almost exclusively in that area. It may also be known as the Zamorana, the Moles de Sayago or the Castellana variedad Sayaguesa. It was traditionally kept mainly for draught work, but is now raised principally for meat.
Asturian Mountain is a local Spanish breed of cattle, which possess breeding capacity and docility. They are primarily raised in the east of Asturias, in the north of Spain, particularly in the mountain range of the Picos de Europa, including within the National Park of Covadonga. The breed is also known as the Casina They are beef cattle and one of three breeds used to produce Casín cheese.
The Armoricaine or Armorican is an endangered French breed of domestic cattle. It originated in Brittany in the nineteenth century. It has a red coat with white markings, and has short horns.
The Pie Rouge des Plaines is a modern French breed of dairy cattle. It was created in about 1970 by cross-breeding the traditional Armorican cattle of Brittany, in north-western France, with red-pied cattle of the Dutch Meuse-Rhine-Yssel and German Deutsche Rotbunte breeds.
Jamaica Hope is a dairy breed of cattle originating from Hope Farm in Jamaica.
The Ringamålako is an endangered Swedish breed of dairy cattle. It is named for the village of Ringamåla in the southern Swedish county of Blekinge, and is found primarily in southern Sweden. It is similar to the type of Swedish Red-and-White cattle of the 1940s, and is considered a valuable genetic resource.
Asturian Valley cattle originate from the valleys of Asturias, Spain. They are mostly raised in the northern coastal areas on the Bay of Biscay and the river valleys at the foot of the Cordillera Cantábrica mountain range. This breed belongs to an exclusive bovine group in Spain known as the tronco Cantábrico that only includes breeds native to northern Spain; it also includes the Asturian Valley cattle. of all those breeds, Asturian Valley maintain the largest number. Traditionally the cattle were used for milk, meat, and work. Since other milk breeds have been introduced to Spain, their prominence has declined in the dairy industry. They remain one of three breeds that may be used to produce Casín cheese.
The Argentine Criollo is one of the Criollo type cattle found in the Americas. Criollo cattle are descended from the first bovines brought by Christopher Columbus in his travels to America. These cattle are known for their docility and workability in addition to tremendous genetic variability. Like their Criollo relatives, the Argentine Criollo exhibits the full range of Bos taurus color patterns. These animals are highly adapted to their environment due to feral - naturally selective breeding regimes over the past 500 years, therefore they are extremely desirable for crossbreeding with traditional European breeds to assure incredible hybrid vigor. The Asociación Argentina de Criadores de Ganado Bovino Criollo was established in 1990 as the official breed society. Owners who wish to register their livestock with the Criollo Association must have their cattle tested and examined for pureness of origin, before they can be considered purebred Argentine Criollo cattle.
The Maronesa is a traditional Portuguese breed of mountain cattle. Its name derives from that of the Serra do Marão, which lies in the Trás-os-Montes and Douro Litoral regions in the northern part of the country. Its primary use is for draught power.
The Tudanca is a traditional Spanish breed of cattle from Cantabria, in northern Spain. It takes its name from the village of Tudanca in the Comarca de Saja-Nansa in western Cantabria. In the past it was a draught breed, much used for transport of goods to and from the ports of the Cantabrian coast; it is now reared for meat, but is still used in traditional sport of arrastre de piedra, or "stone-dragging". Despite its geographic proximity, it is not closely related to the other cattle breed of Cantabria, the Pasiega.
The Pasiega is a traditional Spanish breed of red dairy cattle from the autonomous community of Cantabria in northern Spain. It originated in the Valles Pasiegos in south-eastern Cantabria. The name derives from that of the Pas River, which flows through that region. Because of the colour of its coat it may also be known as the Roja Pasiega or Rojina.
The Väneko is an endangered Swedish breed of dairy cattle. It is named for the village of Väne-Ryr in the landskap of Västergötland, in western Sweden. It is a traditional domestic Swedish breed, and derives from a group of cattle discovered in the 1990s, at a time when all traditional Swedish horned cattle were thought to have disappeared.
The Swedish Friesian, Swedish: 'Svensk Låglandsboskap', often abbreviated to SLB, is a Swedish breed of dairy cattle. It was established in about 1870 from imports of cattle of Dutch Friesian or German Black Pied type. From about 1970 it has been systematically cross-bred with the American Holstein-Friesian breed, to the point that the original Swedish type may be extinct. The name Swedish Holstein may also be used.It is a type of Swedish cattle breed.
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