The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post-Spanish conquest periods, corn beer made from a variety of maize landraces has been the most common form of chicha. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa, kañiwa, peanut, manioc, palm fruit, rice, potato, oca, and chañar. There are many regional variations of chicha. In the Inca Empire, chicha had ceremonial and ritual uses.
Huánuco is a city in central Peru. It had a population of 196,627 as of 2017 and in 2015 it had a population of 175,068. It is the capital of the Huánuco Region and the Huánuco District. It is the seat of the diocese of Huánuco. The metropolitan city of Huanuco is 170,000 hab. It has three districts, Huanuco (head), Amarilis, and Pillco Marca. In this city, the Higueras river meets the Huallaga river, one of the largest rivers in the country.
Pachamanca is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia. It is generally made of lamb, mutton, alpaca, llama, guanaco, vicuna, pork, beef, chicken, or guinea pig, marinated in herbs and spices. Other Andean produce, such as potato or chuño, habas, sweet potato, mashua, oca, ulluco, cassava, yacon, plantain, humitas, ears of corn, and chilli, are often included in the baking.
Huancayo is the capital of the Junín Region and Huancayo Province, in the central highlands of Peru, in the Mantaro Valley and is crossed by the Shullcas, Chilca and Mantaro rivers. It was founded as a reduction by the name Santísima Trinidad de Huancayo on 1 June 1572, by Don Jerónimo de Silva, a Spanish conquistador. It is the fifth largest city in Peru, with a population of 500,000 and is among the highest cities in Peru, with an altitude of 3,256 meters above sea level. It is considered the economic and social center of central Peru
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe, Asia, and Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.
Papas rellenas are the most popular type of croquettes in Latin American regions such as Peru, Ecuador, Bolivia, Mexico, Chile, Colombia, and the Caribbean.
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the Pacific Ocean add an immense array of seafood to Chilean cuisine, with the country's waters home to unique species of fish, molluscs, crustaceans and algae, thanks to the oxygen-rich water carried in by the Humboldt Current. Chile is also one of the world's largest producers of wine and many Chilean recipes are enhanced and accompanied by local wines. The confection dulce de leche was invented in Chile and is one of the country's most notable contributions to world cuisine.
Purple corn or purple maize is group of flint maize varieties originating in South America, descended from a common ancestral variety termed "kʼculli" in Quechua. It is most commonly grown in the Andes of Peru, Bolivia and Ecuador.
A qullqa (Quechua pronunciation:[ˈqʊʎˌqa] "deposit, storehouse"; was a storage building found along roads and near the cities and political centers of the Inca Empire. These were large stone buildings with roofs thatched with "ichu" grass, or what is known as Peruvian feathergrass. To a "prodigious [extent] unprecedented in the annals of world prehistory" the Incas stored food and other commodities which could be distributed to their armies, officials, conscripted laborers, and, in times of need, to the populace. The uncertainty of agriculture at the high altitudes which comprised most of the Inca Empire was among the factors which probably stimulated the construction of large numbers of qullqas.
Chicha de jora is a corn beer or chicha prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels for several days. The process is essentially similar to the process for the production of European-style beer. Some add quinoa or other adjuncts to give it consistency before it is boiled down. Chancaca, a hard raw form of cane sugar, helps with the fermentation process.
The Chiloé Archipelago is home to a wide variety of potatoes. After the Titicaca region of Peru and Bolivia, it is the geographical nucleus where the most different types of potatoes are found. Evidence ranging from historical records, local agriculturalists, and DNA analyses strongly supports the hypothesis that the most widely cultivated variety of potato worldwide, Solanum tuberosum tuberosum, is indigenous to the Chiloé Archipelago, and has been cultivated by the local indigenous people since before the Spanish conquest. Unlike potatoes from Peru and Bolivia, the potatoes of Chiloé are adapted to the long summer days of the higher latitude region of southern Chile. After the disastrous European Potato Failure in the 1840s, strains originating in the Chiloé Archipelago replaced earlier potatoes of Peruvian origin in Europe.
Carapulcra, or carapulca, is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples. The original term for this dish in the Aymara language is qala phurk'a, which means a stew made with hot stones. In contemporary Peruvian cuisine and Bolivian cuisine, it is a stew of pork and papa seca, with peanuts, aji panca and mirasol peppers, garlic, and other spices like clove. In ancient times llama meat or alpaca meat would have been used, and some people still use these meats today. It is usually eaten with rice, boiled potatoes or yuca.
Huánuco Pampa, Huánuco Marka or Huánuco Viejo, Wanako Pampa, Wanuku Pampa or simply Huánuco is a large archaeological site in Peru in the Huánuco Region, Dos de Mayo Province, La Unión District. The ruins of the city lie on a plateau above the Urqumayu or Vizcarra River in the central Andes. The Incas administered their large empire through a small number of administrative centers, such as Huánuco Pampa. The administrative centers were linked by the extensive Inca road system. The most important of the roads, the Qhapaq Ñan, which ran from Cusco to Quito, passed through Huánuco Pampa. The Inca authorities in Huánuco ruled at least five, and perhaps more, ethnic groups. The city is situated on an important commercial trade route and sits on top of a plateau with ravines on all sides in order to allow easy defense of the city. During the Spanish conquest of the Incas, Huánuco Pampa was briefly occupied by Gomez de Alvarado, who founded a Spanish city but it was quickly moved to Pillco because of the harsh climate of Huánuco and the raids of Illa Tupac, one of the captains of Manco Inca.
Qhini Jamach'ini is a mountain in the Peruvian Andes, about 5,200 metres (17,060 ft) high. It is located in the Moquegua Region, Mariscal Nieto Province, Carumas District. It lies north of the lake named Aqhuya Ch'alla, southwest of Wilaquta and Qurini, north of Qina Mich'ini and northeast of Arichuwa. A little lake named Janq'u Jamach'ini (Jancoamachini) is situated northwest of Qhini Jamach'ini.
Muisca cuisine describes the food and preparation the Muisca elaborated. The Muisca were an advanced civilization inhabiting the central highlands of the Colombian Andes before the Spanish conquest of the Muisca in the 1530s. Their diet and cuisine consisted of many endemic flora and fauna of Colombia.
The Muisca agriculture describes the agriculture of the Muisca, the advanced civilisation that was present in the times before the Spanish conquest on the high plateau in the Colombian Andes; the Altiplano Cundiboyacense. The Muisca were a predominantly agricultural society with small-scale farmfields, part of more extensive terrains. To diversify their diet, they traded mantles, gold, emeralds and salt for fruits, vegetables, coca, yopo and cotton cultivated in lower altitude warmer terrains populated by their neighbours, the Muzo, Panche, Guane, Guayupe, Lache, Sutagao and U'wa. Trade of products grown farther away happened with the Calima, Pijao and Caribbean coastal communities around the Sierra Nevada de Santa Marta.
The Peruvian agrarian strike of 2018 was a series of initially peaceful protests that took place from January 9 to February 11 in a large part of the Peruvian territory. The strike was performed by medium and small independent farmers who demanded that the government declare the agricultural sector in state of emergency due to serious deficiencies in production and trade, especially in the potato sector. On January 30, 2018 the demonstrations turned violent and expanded to departments that at first did not comply with the strike, until now the clashes between the National Police of Peru and the demonstrators left two people dead and serious material damage in the entire area.
Viral diseases of potato are a group of diseases caused by different types of Viruses that affect potato crops worldwide and, although they do not affect human or animal health since they are viruses that only infect vegetables, they are a source of great economic losses annually. About 28 viruses have been reported infecting potato crops. However, potato virus X (PVX), potato virus Y (PVY), and potato leafroll virus (PLRV) are the most important viruses worldwide. Some others are of economic importance only in some regions. Such is the case of potato virus M (PVM) in some Asian and European countries.
