Torisashi

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Torisashi Chicken sashimi.JPG
Torisashi

Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink. [1] There are many risks associated with consuming torisashi as the inside is left raw. [2]

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References

  1. Brown, T.; Hanlon, M. (2016). In the Interests of Safety: The absurd rules that blight our lives and how we can change them. Little, Brown Book Group. p. 147. ISBN   978-0-7515-6546-1 . Retrieved February 2, 2018.
  2. Mori, Masahiro. "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis" . Journal of Neuroimmunology.

Further reading