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Alcoholics Anonymous (AA) is a global peer-led mutual aid fellowship begun in the United States dedicated to abstinence-based recovery from alcoholism through its spiritually inclined twelve-step program. AA's twelve traditions, besides stressing anonymity, establish it as non-professional, unafiliated, non-denominational and apolitical with a public relations policy stressing attraction rather than promotion. In 2020 AA estimated a worldwide membership of over two million, with 75% of those in the US and Canada.
Beer is an alcoholic drink produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation. Most beer is brewed with hops, which add bitterness and act as a preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may also be used. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Drinking games are games which involve the consumption of alcoholic beverages and often enduring the subsequent intoxication resulting from them. Evidence of the existence of drinking games dates back to antiquity. Drinking games have been banned at some institutions, particularly colleges and universities.
Mead, also called hydromel, is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.
A caudle was a hot drink that recurred in various guises throughout British cuisine from the Middle Ages into Victorian times. It was thick and sweet, and seen as particularly suitable and sustaining for invalids and new mothers. At some periods of history, caudle recipes were based on milk and eggs, like eggnog. Later variants were more similar to a gruel, a sort of drinkable oatmeal porridge. Like the original forms of posset, a caudle was usually alcoholic.
A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin taberna whose original meaning was a shed, workshop, stall, or pub.
A cockatrice is a mythical beast, essentially a two-legged dragon, wyvern, or serpent-like creature with a rooster's head. Described by Laurence Breiner as "an ornament in the drama and poetry of the Elizabethans", it was featured prominently in English thought and myth for centuries.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder." In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.
Several brands of beer are produced and served in Romania, including beer from local breweries and craft beers. The history of this beverage includes the territory of the Romanian lands, since at least the times of the Romanian Old Kingdom to contemporary times.
"The pot calling the kettle black" is a proverbial idiom that may be of Spanish origin, of which English versions began to appear in the first half of the 17th century. It means a situation in which somebody accuses someone else of a fault which the accuser shares, and therefore is an example of psychological projection, or hypocrisy. Use of the expression to discredit or deflect a claim of wrongdoing by attacking the originator of the claim for their own similar behaviour is the tu quoque logical fallacy.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines.
The Pace Egg plays are an Easter custom in rural Northern England in the tradition of the medieval mystery plays. The practice was once common throughout Northern England, but largely died out in the nineteenth century before being revived in some areas of Lancashire and West Yorkshire in the twentieth century. The plays, which involved mock combat, were performed by Pace Eggers, who sometimes received gifts of decorated eggs from villagers. Several closely related folk songs were associated with Pace Egging.
PLS, or Poculi Ludique Societas, the Medieval & Renaissance Players of Toronto, sponsors productions of early plays, from the beginnings of medieval drama to as late as the middle of the seventeenth century.
Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the wedding at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. However, the alcoholic content of ancient alcoholic beverages were significantly lower than modern alcoholic beverages. The low alcoholic content was due to the limitations of fermentation and nonexistence of distillation methods in the ancient world. Rabbinic teachers wrote acceptance criteria on consumability of ancient alcoholic beverages after significant dilution with water, but prohibited undiluted wine.
A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages. There are different types of drinking establishment ranging from seedy bars or nightclubs, sometimes termed "dive bars", to 5,000 seat beer halls and elegant places of entertainment for the elite. A public house, informally known as a "pub", is an establishment licensed to serve alcoholic drinks for consumption on the premises in countries and regions of British influence. Although the terms are increasingly used to refer to the same thing, there is a difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek ταβέρνα/taverna.
The world's religions have had differing relationships with alcohol. Many religions forbid alcoholic consumption or see it as sinful or negative. Others have allocated a specific place for it, such as in the Christian practice of using wine during the Eucharist rite.
John Goodman was Dean of Wells Cathedral from 1548 to 1550, and again from 1554 to 1561.
Ale is a type of beer originating in medieval England, brewed using a warm fermentation method. Historically, the term referred to a drink brewed without hops.
Teetotalism is the practice or promotion of total personal abstinence from the consumption of alcohol, specifically in alcoholic drinks. A person who practices teetotalism is called a teetotaler or teetotaller, or is simply said to be teetotal. Globally, almost half of adults do not drink alcohol. A number of temperance organisations have been founded in order to promote teetotalism and provide spaces for non-drinkers to socialise.
References
- ↑ "Tosspot". Dictionary.com. Dictionary.com, LLC. Retrieved 14 November 2014.
- ↑ "Tosspot". Oxford dictionaries. Oxford University Press. Archived from the original on 10 October 2012. Retrieved 14 November 2014.
- ↑ Shakespeare, William, Twelfth Night, 5.1.
- ↑ Fulwell, Ulpian, Like Will to Like .
- ↑ Cowper, H.S. (24 February 2002). "Hawkshead Easter Pace-Egg Play - 1898" . Retrieved 14 November 2014.
- ↑ "Folk play: Christmas is a-coming Mumming". Wiltshire Community History. Wiltshire Council. Archived from the original on 29 November 2014 – via Internet Archive.
- ↑ "Twelve Steps and Twelve Traditions", p78, LG236CElectronic .PDF version, September 2005+ ISBN 0-916856-01-1,Alcoholics Anonymous World Services, Inc. "Archived copy" (PDF). Archived from the original (PDF) on 27 March 2012. Retrieved 27 March 2012.
{{cite web}}: CS1 maint: archived copy as title (link) - ↑ "Holy Bible: Proverbs 23". www.newadvent.org. v. 30. Retrieved 20 June 2020.
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