| Industry | distilling |
|---|---|
| Founded | 1953 |
| Founder | Omario Perdomo |
| Headquarters | Belize |
| Products | liquors |
Travellers Liquors Limited is a distiller based in Belize. The company produces a variety of different liquors, specializing in aged rum.
Travellers Liquors began providing Belizeans and visitors assortments of distilled products in 1953. The company was founded by Master Blender Omario Perdomo. The company gained its name from the success it achieved in serving travellers along the main route to and from Belize City.
In 1992, the company completely upgraded its distillation facility, stepping away from other distilleries which use acids to speed up the fermentation process. For its rum products, Travellers employs high-test molasses with natural fermentation, coupled with a double-distillation method for smoother taste. Apart from traditional distilled products like rum and vodka, Travellers also produces liqueurs and wines from Belizean fruits and is the only Belizean refinery that does this.
In 1995, Travellers passed standards set for vodka by the U. S. Bureau of Tobacco, Alcohol & Firearms, clearing the way for its first shipment of 1,600 gallons of Cane Juice Vodka to the U. S. for sale in 39 states. A year later, Travellers captured two awards at the Annual Rum Tasting contest, the only company of the 131 who entered to win in two major categories.
It was in 2005 that the first shipment of One Barrel rum came to the United States. A single pallet of 75 cases was delivered to H A P L.L.C. in Mesa, Arizona. From those humble beginnings One Barrel has grown to be distributed in over twenty states.
Travellers specializes in producing aged dark rums. These are distilled from fermented molasses and aged in charred oak casks. The most well-known is One Barrel Rum which is aged for one year. One Barrel is available in the US and Canada, as well as Belize. [1] Travellers also produces gold rums, white rums, flavored rums, brandies, vodkas, wines, gins, and various liqueurs.
Travellers Liquors distillery is located in Belmopan, the capital city of Belize. Travellers uses local molasses, fermented and distilled in a triple column continuous still. The aging shed is in Belize City. Business offices, the bottling plant and shipping are also at the main facility in Belize City.
In 2006, One Barrel Rum won a Gold Medal in the dark rum category at the first annual International Cane Spirits Competition. [2]
In 2007, it won the Best of Category Gold at the second annual International Cane Spirits Competition. [3]
In 2015, One Barrel Rum won a Gold Award at the 72nd annual Wine and Spirits Wholesalers of America Convention & Exposition. [4]
Vodka is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700's. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry are also sometimes used.
Aguardente (Portuguese), or aguardiente (Spanish), is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term and can refer to liquors made from various different foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.
Liquor is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe.
Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. It is not to be confused with the anise-flavored distilled spirit called arak or araq.
Orujo is a pomace brandy from northern Spain. It is a transparent spirit with an alcohol content over 50%. Its name comes from the expression "aguardiente de orujo".
The Polmos Łańcut distillery is one of the oldest producers of liquors and liqueurs in Poland. A small amount of the distillery's output is exported to Belgium, the Netherlands, France, Great Britain, Germany, Italy, and the United States.
Cabana Cachaça is a brand of Brazilian-made cachaça that is fermented and distilled directly from freshly pressed sugarcane.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally.
An alcoholic beverage is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages, and the temperance movement advocates against the consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018.
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
Moonshine is a generic term for distilled alcoholic beverages made throughout the globe from indigenous ingredients reflecting the customs, tastes, and raw materials for fermentation available in each region. The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries, in the same order that is for example making food.
Downslope Distilling is a craft beverage distillery in Centennial, Colorado, United States.
Rhum agricole is the French term for sugarcane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugarcane juice rather than molasses. Rhum is the term that typically distinguishes it in French-speaking locales from the rum made with molasses in other parts of the West Indies.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Australian Whisky is whisky produced in Australia. As of December 2021, there were 333 registered distilleries in operation within Australia, of which approximately 50 have a whisky on the market. The industry has shown steady growth since the early 90s especially in the boutique craft distilling scene.
Khukri Rum is an iconic Nepalese oak vatted dark rum launched in 1959. Khukri Rum comes in three varieties; Khukri XXX Rum, Coronation Khukri XXX Rum and Khukri Spice Rum. All variants are matured for a minimum of eight months and have alcohol content of 42.8%. Khukri Rum is produced in Kathmandu, Nepal by The Nepal Distilleries Private Limited and is available domestically in all parts of Nepal as well as exported to Japan, South Korea, Hong Kong, Italy, the United States, Dubai and Australia....
The following outline is provided as an overview of and topical guide to whisky:
Hoochery Distillery is a farm-based microdistillery located in Kununurra, Western Australia, founded by Raymond Bernard "Spike" Dessert III. The distillery produces approximately 50,000 gallons of rum annually, and also produces gin, whiskey and liqueurs. It is the oldest continually operating legal distillery in Western Australia.
Coordinates: 17°30′38″N88°12′51″W / 17.510534°N 88.214302°W