Tristan Toleno | |
|---|---|
 Toleno in 2017 | |
| Member of the Vermont House of Representatives from the Windham-2-3 district | |
| Assumed office 2012 | |
| Personal details | |
| Political party | Democratic |
| Spouse | Susie |
| Children | 2 |
| Education | Wesleyan University (BA) New England Culinary Institute (AA) Marlboro College (MBA) |
Tristan Toleno is an American politician, chef, and businessman serving as a member of the Vermont House of Representatives from the Windham-2-3 district. [1]
A native of Marlboro, Vermont, Toleno graduated from Brattleboro Union High School. After earning a Bachelor of Arts degree in philosophy and religious studies at Wesleyan University, Toleno earned an Associate's degree in culinary arts from the New England Culinary Institute and decided to pursue a culinary career. [2] [3]
After graduating from culinary school, Toleno moved to New York City and worked as a chef. Toleno and his wife, Susie, eventually returned to Marlboro, where Toleno earned his Master of Business Administration from Marlboro College and began managing restaurants. Toleno later established two catering companies. Toleno was elected to the Vermont House of Representatives in 2012. He also serves as Assistant Majority Leader of the House. [4]
Toleno has also worked as a professor of management at Marlboro College. He served as the interim director of the Marlboro College Graduate School.
Marlboro College was a private college in Marlboro, Vermont. Founded in 1946, it remained intentionally small, operating as a self-governing community with students following self-designed degree plans culminating in a thesis. In 1998, the college added a graduate school.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
Sullivan University is a private for-profit university based in Louisville, Kentucky. It is licensed to offer certificates and diplomas, associate's, bachelor's, master's and doctoral degrees by the Kentucky Council on Postsecondary Education and is accredited by the Southern Association of Colleges and Schools Commission on Colleges. According to the Kentucky Council, for the 2015–2016 academic year, 40% of Sullivan's full-time, first-time associate degree students received their degrees within three years.
Holyoke Community College (HCC) is a public community college in Holyoke, Massachusetts. It offers associate degrees and certificate programs, as well as a transfer program for students to earn credits for transfer to other colleges. It was the first community college established in Massachusetts, as it was founded by the city's school board in 1946, while others were subsequently chartered under state jurisdiction after 1960.
Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU enrolled 7,357 students across its campuses in the fall of 2020. The university is accredited by the New England Commission of Higher Education.
The New England Culinary Institute (NECI) was a private for-profit culinary school in Montpelier, Vermont. It was open for 40 years before shutting down as result of the COVID-19 pandemic.
National Louis University (NLU) is a private nonprofit university with its main campus in Chicago, Illinois. NLU enrolls undergraduate and graduate students in more than 60 programs across its four colleges. It has locations throughout the Chicago metropolitan area as well as a regional campus in Tampa, Florida, where it serves students from 13 counties in that state’s central region.
Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners are sometimes referred to as a culinary art.
Hudson County Community College (HCCC) is a public community college in Hudson County, New Jersey.
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
Kennedy–King College (KKC) part of City Colleges of Chicago, is a public two-year community college in Chicago, Illinois, United States. Kennedy–King is a part of the City Colleges of Chicago, a system of two-year education that has existed in Chicago since 1911. Kennedy–King was founded as Woodrow Wilson Junior College in 1935 in honor of U.S. president Woodrow Wilson. The school was renamed to honor Robert F. Kennedy and Martin Luther King Jr. in July 1969, a year after they were both assassinated.
Lawrence Timothy Ryan is an American chef and the fifth and current president of the Culinary Institute of America (CIA). Ryan, a Certified Master Chef, graduated from the CIA in 1977 and joined the school's faculty in 1982, and later moved to administration before heading the education division. In 2001, he became the first CIA alumnus and faculty member to become president of the college, in 2001. Prior to returning to the CIA as a faculty member, he spent five years as a chef in different aspects of the culinary industry. Ryan has received numerous accolades throughout his career from the American Culinary Federation, James Beard Foundation, and various other organizations.
Sarah Edwards is a Vermont consultant and former member of the Vermont House of Representatives from Brattleboro. She is a member of the Vermont Progressive Party.
Jacques Torres is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations. He appears on the show Nailed It!.
Randall Szott is an American artist and politician who served in the Vermont House of Representatives from 2019 until 2021.
Emilie Kornheiser is an American politician who serves as a member of the Vermont House of Representatives from the Windham district as an member of the Democratic Party.
Brian Cina is an American politician who serves in the Vermont House of Representatives from the Chittenden-6-4 district as a member of the Vermont Progressive Party. Prior to his tenure in the state house he was active in local politics in Burlington, Vermont.
Matthew Joseph "Matt" Birong Jr. is an American chef and politician who has represented the Addison-3 Vermont Representative District alongside Diane Lanpher in the Vermont House of Representatives since 2019 as a member of the Democratic Party.
Tristan Roberts is an American politician. He represents the Windham-6 district in the Vermont House of Representatives.
 | This article about a Vermont politician is a stub. You can help Wikipedia by expanding it. |