 Tubaani wrapped in Thaumatococcus daniellii | |
| Place of origin | Ghana |
|---|---|
| Created by | Northern Region (Ghana) |
| Serving temperature | Hot |
| Main ingredients | black-eyed peas (beans) |
Tubaani, also referred to as steamed black-eyed peas' pudding, is a popular Ghanaian dish that is commonly eaten in the northern regions and Zongo communities of Ghana. The dish consists of a paste made from the flour of black-eyed peas and water which is then cooked after being first wrapped in the sweet-tasting, aromatic leaves of the Marantaceous herb Thaumatococcus daniellii and served with gravy or pepper and sliced onions tossed in hot vegetable oil. [1] [2] [3] [4]
