Tulshimala is a photoperiod-sensitive Aman variety of rice. It is planted from the last week of July to the first week of August. Flowers bloom from the end of October to mid-November. Harvesting takes place from the first to the last week of December (mid-Ogrohayon to early Poush).[1] Without a plant protection measure, the yield is 2.50 to 2.75 metric tons per hectare, and with plant protection measures, the yield is 3.00 to 3.25 metric tons per hectare. The maturity period is 125-140 days (depending on the variety and yield). The rice is dark gray in color. The average weight of 1000 grains is 11 grams (dry grain).[2] On April 11, 2018, the Sherpur District Administration filed an application for Geographical Indication (GI) registration of Tulashimala rice with the Department of Patents, Designs, and Trademarks (DPDT). After completing all the necessary procedures, Tulashimala rice from Sherpur was registered as the 14th Geographical Indication product in the country on June 12, 2023.[3][4]
Tulshimala rice plants typically grow to a height of 110-185 cm. On average, each plant has 8-10 tillers. The average length of the panicle is 22-24 cm, which can be longer when propagated through balling. Each panicle contains an average of 140-180 grains. This variety is drought-resistant. It is commonly cultivated by farmers as an aman variety. It is particularly suitable for areas prone to sudden floods. Balling, a method of replanting rice plants in the same field, generally reduces the incidence of diseases and pests. The plants are also less prone to lodging. Since balling results in taller seedlings, they can be transplanted in standing water up to 1.5 feet deep.
The fame and prosperity of Sherpur's Tulshimala rice dates back hundreds of years. Recently, Sherpur district has branded its fragrant rice as Tulshimala.[6] Although various districts in the country produce different varieties of fragrant rice, Sherpur's fragrant Tulshimala rice is unique in terms of quality, standard, and aroma.[7] The practice of gifting fragrant Tulshimala rice to relatives during festivals and serving it as pulao to welcome new sons-in-law is a cherished tradition in Sherpur district. This rice, often called "son-in-law's favorite rice," is renowned for its exceptional taste and aroma.
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa —or, much less commonly, Oryza glaberrima. Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, and Pakistan, as well as some regions of Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.
Bangladesh Rice Research Institute is an agricultural research institute in Bangladesh, headquartered in Gazipur. The organisation focuses on researching and developing methods to improve the production of rice.
Ambemohar is a fragrant rice variant grown in the foothills of the Western ghats region of the state of Maharashtra in India.
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. The performance of this sector has an overwhelming impact on major macroeconomic objectives like employment generation, poverty alleviation, human resources development, food security, and other economic and social forces. A plurality of Bangladeshis earn their living from agriculture. Due to a number of factors, Bangladesh's labour-intensive agriculture has achieved steady increases in food grain production despite the often unfavorable weather conditions. These include better flood control and irrigation, a generally more efficient use of fertilisers, as well as the establishment of better distribution and rural credit networks.
Pokkali is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in Southern India. The brand Pokkali has received a GI tag from the Geographical Indications Registry Office, Chennai.
Rice production in Laos is important to the national economy and food supply.
Pakistan holds a significant position in the global rice market and is one of the leading rice-producing countries. The rice sector is crucial for the country's economy, providing livelihoods to a substantial portion of the population and contributing substantially to agricultural exports.
Kalanamak is a scented rice of Nepal and India. Its name means black husk. This variety has been in cultivation since the original Buddhist period. It is popular in Himalayan Tarai of Nepal i.e., Kapilvastu, and eastern Uttar Pradesh, where it is known as the scented black pearl. It was featured in the book Speciality rices of the world by Food and Agriculture Organization of the United Nations.
Ganjam Kewda Rooh is a plant native to the Indian state of Odisha primarily in the Ganjam district. Kewda has been identified as a Geographical Indications in India.
Paw san hmwe is a high-grade variety of aromatic rice grown in Myanmar. Paw hsan hmwe is known for its good cooking quality, fragrant aroma, texture, good milling recovery, and substantial grain elongation during the cooking process. The medium-length grains of this rice variety can elongate up to three times in length while cooking. Paw hsan hmwe has intermediate amylose content, higher than jasmine rice, contributing to its hardness quality in line with Burmese consumer preferences. Myanmar's Paw San rice is one of the world's most recognized high quality rice, it was awarded the world's best rice at the Rice Trader's World Rice Conference in 2011. Paw San rice has a similar aroma, grain quality and eating quality to the reputable aromatic rice varieties of the world, namely Basmati of India and Pakistan and Jasmine of Thailand. It has a strong aroma similar to Jasmine rice and
Khirsapat mango is a variety of mango. It starts ripening from the beginning of summer. The fruits are drupes, and are medium-sized and round in shape. They are approximately 8 cm long, 7 cm wide, and weigh about 264 grams. The stalk of the Khirsapat mango is quite thick and firm. The skin is smooth, and when ripe, the upper part turns yellow. The middle to lower part of the mango remains light green. The edible portion is 67.2%. The flesh is fiberless and yellowish. The fruit is aromatic, juicy, and sweet.
Kataribhog is a fragrant rice in Bangladesh. It is mainly found in Dinajpur area. Kataribhog of Dinajpur is a Geographical Indication(GI) product of Bangladesh.
Madhupur pineapple is an agricultural product cultivated in the Madhupur region of Tangail district, Bangladesh. Madhupur pineapple received Geographical Indication (GI) tag on 24 September 2024.
Ajara Ghansal is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Ajara taluka of Kolhapur district.
Balaghat Chinnor is a variety of non-Basmati aromatic rice mainly grown in the Indian state of Madhya Pradesh. It is a common and widely cultivated crop in tehsils of Balaghat, Baihar, Birsa, Paraswada, Katangi, Waraseoni, Lalbarra, Khairlanji, Lanji and Kirnapur of Balaghat district
Mushqbudji rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian Union territory of Jammu and Kashmir growing on the higher reaches of the valley. It is a common and widely cultivated crop in Sagam belt of Anantnag district and the Beerwah belt of Budgam district, and also cultivated in Anantnag and Kulgam in Kashmir by farmers under irrigated conditions.
Marcha rice is a variety of non-Basmati, short-grained aromatic rice mainly grown in the Indian state of Bihar. It is a common and widely cultivated crop in Ramnagar, Gaunaha, Mainatand, Chanpatiya, Narkatiyaganj and Lauriya blocks of West Champaran district.
Kalijira rice is a premium variety of rice produced in Bangladesh, recognized for its small black grains, delicate texture, and distinct aroma. Unlike Basmati rice, Kalijira is slightly sticky when cooked and has unique culinary properties that distinguish it as a staple in traditional Bengali cuisine. Often referred to as the "Prince of Rice," it is one of the finest aromatic rice varieties in Bangladesh and holds a Geographical indication (GI) certification.
Jeeraphool rice is an ancient, indigenous, aromatic, and short-grained rice variety mainly grown in the Indian states of Chhattisgarh. It is a common and widely cultivated crop in Surguja district of Chhattisgarh in Ambikapur, Lakhanpur, Udaipur, Sitapur, Batauli, Lundra and Mainpat. The uniqueness is that the shape of the rice grain is shaped like a cumin.
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