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The Hillsdale district is a neighborhood in the southwest section of Portland, Oregon, United States. It is centered on the Hillsdale retail and business area, a series of strip malls on SW Capitol Highway between SW Sunset Boulevard and SW Bertha Boulevard. It is home to the Hillsdale Farmer's Market, which takes place on Sundays during the summer and every other Sunday during the winter. Hillsdale is also home to Oregon's first brewpub, with the opening of McMenamins Hillsdale Brewery in 1985.
Dan & Louis Oyster Bar is a seafood restaurant in Portland, Oregon described by Fodor's as a "Portland landmark". As its name implies, it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for over 100 years.
New Seasons Market is a chain of neighborhood grocery stores operating in the Portland, Oregon metro area, and southwestern Washington. Some of the products offered are organic and produced locally in the Pacific Northwest, but conventional groceries are also sold.
The Portland Public Market was a public market in Portland, Oregon, United States, built in 1933 at a widely advertised cost of $1 million. Controversial and ambitious, it was intended to replace the Carroll Public Market, centered at southwest Fifth and Yamhill Streets; the Portland Public Market was never popular and was in financial trouble virtually from the day it opened.
The Carroll Public Market, also known as the Yamhill Street Market, was a fresh produce market that operated for twenty years on the sidewalks of SW Yamhill Street between First and Fifth avenues in Portland, Oregon, during the early decades of the 20th century. The organizational structure of the market eventually included 212 stalls and over 400 vendors who offered pricing by negotiation. One writer characterized the atmosphere as "loosely organized chaos." The market was dissolved and replaced by the Portland Public Market in 1934.
Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin. The building's renovation cost $5 million. The market opened in April 2016.
The James Beard Public Market is a proposed public market in Portland, Oregon, United States. Named after James Beard, a Portland-born chef and cookbook writer, the market is slated to open in the Selling Building and the Ungar Building. It is slated to partially open in late 2025.
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Olympia Provisions Public House, formerly known as OP Wurst, was a public house in Portland, Oregon owned and operated by Olympia Provisions.
Teote is a Latin American restaurant with multiple locations in Portland, Oregon.
Beast was a restaurant in Portland, Oregon, United States. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Cart Blocks is a food cart pod in Portland, Oregon's Ankeny Square, in the United States. It is operated by Friends of the Green Loop.
Langbaan is a Thai restaurant in Portland, Oregon. In 2024, Langbaan won in the Outstanding Restaurant category of the James Beard Foundation Awards.
Maurice is a restaurant in Portland, Oregon.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Afuri is a chain of ramen restaurants, based in Tokyo, Japan. There are locations in Oregon, California, Canada, Hong Kong, Portugal, and Singapore.
Mama Đút was a vegan restaurant serving Vietnamese cuisine in Portland, Oregon.
Quaintrelle was a New American restaurant in Portland, Oregon, United States. It closed permanently on January 1, 2025.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Nodoguro is a Japanese restaurant in Portland, Oregon, United States. The fine dining restaurant started as a pop-up in 2014, then moved into the Genoa Building in southeast Portland's Sunnyside neighborhood in 2016. Nodoguro announced plans to relocate to the Morgan Building in downtown Portland in 2025.
References
- ↑ Bach, Jonathan (2025-01-18). "James Beard Public Market buys downtown Portland building, eyes 2025 partial opening". The Oregonian. Retrieved 2025-01-20.
- ↑ Smith, Suzette. "James Beard Public Market: Is the New Location an Answer to Portland Downtown's Fresh Produce Desert?". Portland Mercury. Retrieved 2025-01-20.
- ↑ Griggs, Taylor. "Good Morning, News: A Public Market for Portland, Local Leaders Fear Election Protests, and Trump Rewrites History (What Else is New?)". Portland Mercury. Retrieved 2025-01-20.
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