Gardening is the process of growing plants for their vegetables, fruits, flowers, herbs, and appearances within a designated space. Gardens fulfill a wide assortment of purposes, notably the production of aesthetically pleasing areas, medicines, cosmetics, dyes, foods, poisons, wildlife habitats, and saleable goods. People often partake in gardening for its therapeutic, health, educational, cultural, philosophical, environmental, and religious benefits.
Raised-bed gardening is a form of gardening in which the soil is raised above ground level and usually enclosed in some way. Raised bed structures can be made of wood, rock, concrete or other materials, and can be of any size or shape. The soil is usually enriched with compost.
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods—such as aquaponics, raised beds and cultivation under glass—are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers.
Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce, is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2021, world production of lettuce and chicory was 27 million tonnes, 53 percent of which came from China.
Plugs in horticulture are small-sized seedlings grown in seed trays filled with potting soil. This type of plug is used for commercially raising vegetables and bedding plants. Similarly plugs may also refer to small sections of lawn grass sod. After being planted, lawn grass may somewhat spread over an adjacent area.
Square foot gardening is the practice of dividing the growing area into small square sections.The aim is to assist the planning and creating of a small but intensively planted vegetable garden. It results in a simple and orderly gardening system, from which it draws much of its appeal. Mel Bartholomew coined the term "square foot gardening" in his 1981 book of the same name.
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares to some hectares, or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm in the USA.
An heirloom plant, heirloom variety, heritage fruit, or heirloom vegetable is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture.
Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants. It may take the form of a pot, box, tub, basket, tin, barrel or hanging basket.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze, with a round shape, tapering inwards. Flowerpots are now often also made from plastic, metal, wood, stone, or sometimes biodegradable material. An example of biodegradable pots are ones made of heavy brown paper, cardboard, or peat moss in which young plants for transplanting are grown.
The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden. The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.
Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread cultural interchange known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.
The White House has had multiple vegetable gardens since its completion in 1800. John and Abigail Adams, Eleanor Roosevelt, Hillary Clinton and Michelle Obama all have had their own versions of vegetable gardens. Roosevelt planted the White House victory garden during World War II to promote the use of victory gardens by American citizens in a time of possible food scarcity. Hillary Clinton had a vegetable garden constructed on the roof of the White House. On March 20, 2009, Michelle Obama broke ground on the largest and most expansive vegetable garden to date on the White House lawn.
The Gardens of Monticello were gardens first designed by Thomas Jefferson for his plantation Monticello near Charlottesville, Virginia. Jefferson's detailed historical accounts of his 5,000 acres provide much information about the ever-changing contents of the gardens. The areas included a flower garden, a fruit orchard, and a vegetable garden. Jefferson, a connoisseur of trees, flowers, and gardening techniques, was highly interested in experimental planting and directed the design of the gardens, which contained many exotic seeds and plants from his travels abroad.
There are many ways to garden in restricted spaces. Often a small or limited space is an issue in growing and cultivating plants. Restricted space gardens can be located on small lawns, balconies, patios, porches, rooftops, inside the home, or in any other available place. Gardening in small places can be applied to edible or floral plants. Growing food has many benefits including saving money; healthier, fresher, and better tasting food; knowledge of pesticide and fertilizer exposure. Gardening is a good form of exercise and has been proven to be therapeutic.
Foodscaping is a modern term for the practice of integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes which are visually attractive and also provide edible returns. Foodscaping is a great way to provide fresh food in an affordable way.
Frank H. Morton is an organic farmer, gardener, plant breeder and seedsman known for creating dozens of varieties of lettuce.
