13 (thirteen) is the natural number following 12 and preceding 14.
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
A dozen is a grouping of twelve.
This article contains information about the literary events and publications of 1611.
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". By 1933, around 80% of bread sold in the US was pre-sliced, leading to the popular idiom "greatest thing since sliced bread".
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
Brioche is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and eggs". It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.
Pall-mall, paille-maille, palle-maille, pell-mell, or palle-malle is a lawn game that was mostly played in the 16th and 17th centuries. It is considered a precursor to croquet.
A gaberdine or gabardine is a long, loose gown or cloak with wide sleeves, worn by men in the later Middle Ages and into the 16th century.
Randle Cotgrave was an English lexicographer. In 1611 he compiled and published A Dictionarie of the French and English Tongues, a bilingual dictionary that represented a breakthrough at the time and remains historically important.
The Assize of Bread and Ale was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food. At the local level, this resulted in regulatory licensing systems, with arbitrary recurring fees, and fines and punishments for lawbreakers. In rural areas, the statute was enforced by manorial lords, who held tri-weekly court sessions.
Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation. It is used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must out of wine-tubs and is sometimes used in English baking as a synonym for a natural leaven (sourdough). Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market.
Moresque is an obsolete alternative term to "Moorish" in English, and in the arts has some specific meanings. By itself, the word is used to describe the stylized plant-based forms of tendrils and leaves found in ornament and decoration in the applied arts in Renaissance Europe that are derived from the arabesque patterns of Islamic ornament. Like their Islamic ancestors, they differ from the typical European plant scroll in being many-branched and spreading rather than forming a line in one direction. The use of half-leaves with their longest side running along the stem is typical for both.
A penny bun or a penny loaf was a small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound. A penny loaf was a common size loaf of bread in England regulated by the Assize of Bread and Ale act of 1266. The size of the loaf could vary depending on the prevailing cost of the flour used in the baking. The nursery rhyme London Bridge Is Falling Down has a version which includes the line "Build it up with penny loaves".
Flamiche is a French savoury pastry, originating in the north-west of France. It dates to medieval times and originally was a kind of galette, but in its modern version is a tart made with leeks and cream.
Claudius Hollyband was a 16th-century French-English linguist, philologist, phonologist, lexicographer and instructor of English, French, Italian and Latin. He was the author of many books and treatises regarding language, including one of the earliest French-English dictionaries, A Dictionarie French and English, published in London in 1593.
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
The Making of Bread Act 1757 was an Act of the Parliament of Great Britain, which aimed to protect the making of bread and punish those that adulterated it, for the purposes of protecting public health. It was introduced after a report accused bakers of using alum, chalk and powdered bones to keep bread white.
Doublets or queen's game is an historical English tables game for two people which was popular in the 17th and 18th centuries. Although played on a board similar to that now used for backgammon, it is a simple game of hazard bearing little resemblance to backgammon. Very similar games were played in mainland Europe, the earliest recorded dating to the 14th century.
