Related Research Articles
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 2, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Master, and seven James Beard Awards.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
Vikas Khanna is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of Star Plus series MasterChef India. He is based in New York City.
Isa Chandra Moskowitz is an American author, magazine columnist, former host of community access cooking show Post Punk Kitchen, and restaurateur. She has authored several best-selling cookbooks, including Vegan with a Vengeance, Vegan Cupcakes Take Over the World, Veganomicon, Vegan Brunch, Vegan Cookies Invade Your Cookie Jar and Appetite for Reduction. Her first restaurant, Modern Love, opened in Omaha in 2014, and its second location opened in Brooklyn in 2016.
Gregg Allan Wallace is an English broadcaster, entrepreneur, media personality, writer and former greengrocer. He is known for co-presenting MasterChef, Celebrity MasterChef and MasterChef: The Professionals, alongside celebrity chef John Torode, on BBC One and BBC Two. He has jokingly referred to himself as "just the fat, bald bloke on MasterChef who likes pudding". He has written regularly for Good Food, Now and Olive magazines.
Charles Arthur Smith is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine.
Goodtimes is the flagship channel of Lifestyle & Media Broadcasting Ltd. It was launched in September 2007.
Misal pav is a popular dish from Malshiras. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer. With Sami Tamimi, he is the co-owner of six delis and restaurants in London, as well as the author of several bestselling cookery books, including Ottolenghi (2008), Plenty (2010), Jerusalem (2012) and SIMPLE (2018).
Chloe Kay Coscarelli is a vegan chef and author. She became the first vegan to win a culinary competition on television and was named to the 2017 Class of 30 Under 30 by Forbes.
Tarla Dalal was an Indian food writer, chef, cookbook author and host of cooking shows. Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10 million copies. She also ran the largest Indian food web site, and published a bi-monthly magazine, Cooking & More. Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120 million Indian homes.
Vicky Donor is a 2012 Indian Hindi-language romantic comedy film directed by Shoojit Sircar and produced by actor John Abraham in his maiden production venture with Sunil Lulla under Eros International and Ronnie Lahiri under Rising Sun Films. The film stars debutantes Ayushmann Khurrana and Yami Gautam in lead roles with Annu Kapoor and Dolly Ahluwalia in pivotal supporting roles. The concept is set against the background of sperm donation and infertility within a Bengali-Punjabi household. The film was released on 13 April 2012 at around 750 screens in India. The film opened to universal critical acclaim and performed strongly at the box office. It became a commercial success grossing ₹66.32 crore worldwide, against a budget of ₹15 crore.
Vivek Singh is an Indian British celebrity chef, restaurateur, and media personality known for his innovative take on Indian cuisine. He is the CEO and Executive Chef of four London based modern-Indian restaurants and one Oxford based modern-Indian restaurant. He started in London with his flagship restaurant The Cinnamon Club, then he opened Cinnamon Kitchen, Cinnamon Soho and Cinnamon Bazaar. The latest addition to the Cinnamon Collection is Cinnamon Kitchen Oxford, Vivek's first UK restaurant outside of London. Singh is a regular face on BBC's Saturday Kitchen, and has been featured on television shows including Madhur Jaffrey's Curry Nation, At Home with Rachel Allen, NDTV Good Times – Will Travel for Food and My Kitchen Rules UK.
Logan Guleff is a television personality, cookbook author, entrepreneur, and owner of Logan's Underground Supper Club. In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior. In 2016, Guleff was listed in Time Magazine's "30 Most Influential Teens" as "a rising star in the culinary world".
Vicky Kaushal is an Indian actor who works in Hindi films. He is the recipient of a National Film Award and a Filmfare Award.
Rashmi Uday Singh is an Indian food expert TV host and author.
Samin Nosrat is an American chef, TV host, food writer and podcaster.
Living Travelz is an Indian food and travel television channel based in Mumbai, Maharashtra, India. It is a part of the Living Entertainment brand of channels, which is owned by Zee Entertainment Enterprises. Programs are hosted hosted by chefs and anchors like Ranveer Brar, Kunal Kapur, Maria Goretti and Pankaj Bhadouria.
Mary Berg is a Canadian television host, author and cook. She won MasterChef Canada season 3. Berg hosted Mary's Kitchen Crush and is the host of Mary Makes It Easy. She has released two cookbooks, Kitchen Party and Well Seasoned.
References
- ↑ "Vicky Ratnani is the Chef for all seasons". dnaindia.com. Retrieved 23 April 2016.
- ↑ "The Vicky Factor". freepressjournal.in. Retrieved 24 April 2016.
- ↑ "NDTV show Vicky Goes NonVeg". ndtv.com. Retrieved 24 April 2016.
- ↑ "Vicky Ratnani's book Gourmand World Cookbook Awards". timesofindia.indiatimes.com. Retrieved 23 April 2016.
- ↑ "Vicky Ratnani gets the 'Chef of the Year' award". economictimes.indiatimes.com. Retrieved 24 April 2016.