Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
Waiheke Island is the second-largest island in the Hauraki Gulf of New Zealand. Its ferry terminal in Matiatia Bay at the western end is 21.5 km (13.4 mi) from the central-city terminal in Auckland.
Māngere is a major suburb in South Auckland, New Zealand, located on mainly flat land on the northeastern shore of the Manukau Harbour, to the northwest of Manukau City Centre and 15 kilometres south of the Auckland city centre. It is the location of Auckland Airport, which lies close to the harbour's edge to the south of the suburb.
Corbans Wines was one of New Zealand's oldest wineries, established in 1902 by Assid Abraham Corban, a Lebanese immigrant who had arrived in New Zealand ten years earlier. Corbans Wines grew to become the second largest producer of wine in New Zealand, until they were purchased by their largest competitor Montana Wines in 2000. Following several takeovers of Montana by Allied Domecq and then Pernod Ricard, the Corbans brand was spun off in 2011 and is now owned by Lion.
New Zealand wine is produced in several of its distinct winegrowing regions. As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. Like many other New World wines, New Zealand wine is usually produced and labelled as single varietal wines, or if blended, winemakers list the varietal components on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
Brancott Estate is the brand adopted since 2010 by Pernod Ricard for New Zealand's largest wine producer, formerly Montana Wines, which now operates as the New Zealand division of Pernod Ricard Winemakers. The name comes from its Brancott winery in Blenheim, and was chosen to reduce confusion in the United States market with wines from the state of Montana.
Barboursville Vineyards is a winery located in the Piedmont region of the Commonwealth of Virginia in the unincorporated community of Barboursville, Virginia. It is located within both the Virginia and Monticello viticultural areas.
Buena Vista Winery is a winery located in Sonoma, California, United States. It is the second oldest winery in California after the D'Agostini Winery, which was founded a year prior in 1856. It was founded by Agoston Haraszthy in 1857. The winery is located on its original grounds, just east of Sonoma, California.
Reif Estate Winery is located in Niagara-on-the-Lake in Ontario, Canada. Reif Estate is primarily known for playing an important in role pioneering the Ontario wine Industry, as well as planting some of the first Vitis vinifera vines in the Niagara region.
Croatian New Zealanders refers to New Zealand citizens of Croatian descent. It is estimated that over 100,000 New Zealanders have Croatian ancestry. There are 2,550 people who declared their nationality as Croats in the 2006 New Zealand census. The majority of these are located primarily in and around Auckland and Northland with small numbers in and around Canterbury and Southland.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur. In 2015, it was the official wine of the Tour de France.
Waitomokia is a volcano in the Auckland volcanic field. Waitomokia's 600 m (2,000 ft) wide tuff crater contained three small scoria cones up to 20 m (66 ft) high, one with a crater, which were quarried in the 1950s.
Cecil O. De Loach Jr. is a California grape-grower and winemaker in the Russian River Valley AVA who has contributed to the reputation and notoriety of Sonoma County viticulture.
Amy Aiken is an American entrepreneur and winemaker. She focuses on Cabernet Sauvignon wines and owns her own wine labels: Meander and Conspire.
Twomey Cellars is a California winery. It was established in 1999 by the Duncan Family, who have operated the successful Silver Oak Cellars in California since 1972. The Duncan Family started Twomey Cellars to pursue varietals other than Cabernet Sauvignon. Twomey has three wineries: one in Calistoga in the Napa Valley; one in Healdsburg in the Russian River Valley; one in Philo in Anderson Valley, and produces mainly Pinot noir and Sauvignon blanc. Twomey’s Sauvignon blanc is a blend of Sauvignon blanc grapes from their estate vineyards at their wineries in Napa Valley, Anderson Valley, and Russian River Valley.
Invivo Wines is a New Zealand wine company, currently based in the historic Te Kauwhata winery south of Auckland. It produces wine in partnership with TV celebrities Graham Norton and Sarah Jessica Parker, and aims to appeal to casual wine drinkers by avoiding the sort of marketing its founders perceive is too pompous or flowery. Invivo wines have won several awards and trophies in various international wine competitions, and its unorthodox approach to fund-raising and marketing won it the 2009 New Zealand Innovation in Wine Marketing Trophy, as well as two trophies for their Invivo X, SJP global launch at the 2020 New Zealand Marketing Awards.
Te Mata Estate is an independent, family-owned Hawke's Bay winery and New Zealand's oldest, in continuous operation since 1895. The winery produces everything on-premises at their Havelock Hills site near Havelock North, 15 kilometres (9.3 mi) south of Napier. Established in the late 19th century by the Chambers family, the winery and original vineyards were the first to be heritage-protected, and is one of New Zealand's most highly regarded wineries.
The Hawke's Bay wine region is New Zealand's oldest and second-largest wine-production region, on the east coast of the North Island. Production reached 41,000 tonnes in 2018 from 4,681 hectares of planted vines, representing 10.2% of total national production. Some of the oldest wineries still operating in New Zealand, including Te Mata Estate, Church Road, and Mission Estate, were established in the Hawke's Bay area in the late 19th century. Despite this, it was only established as a geographical indication (GI) in 2018. The GI protects any wine produced within the boundaries of the entire Hawke's Bay Region, but in practice the vineyards are chiefly concentrated in the plains and low hills surrounding the cities of Napier and Hastings.
The Canterbury wine region is a New Zealand wine region and geographical indication that covers wine made anywhere within the Canterbury Region excluding the Kaikōura District, an area of some 44,500 square kilometres (17,200 sq mi) in the South Island.
The Auckland wine region is a New Zealand wine-growing area and geographical indication centred around New Zealand's largest city, Auckland. The GI covers the area delineated by the greater Auckland Region, and has a total vineyard area in 2022 of 285 hectares.
