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Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Clyde Common was a restaurant and market in Portland, Oregon, United States. The business opened in 2007. In 2020, Clyde Common closed temporarily due to the COVID-19 pandemic, reopening in July with outdoor dining and as a market. The bar and restaurant became known as Clyde Tavern, and the part of the former dining area was called Common Market. Clyde Common closed permanently in January 2022.
Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.
Ox is an Argentine steakhouse in Portland, Oregon's Eliot neighborhood, in the United States.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Gado Gado is an Asian restaurant in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Mama Đút was a vegan restaurant serving Vietnamese cuisine in Portland, Oregon.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Matta is a Vietnamese restaurant in Portland, Oregon.
The Sports Bra is a women's sports-focused bar in Portland, Oregon. The bar opened for business on April 1, 2022.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Akkapong "Earl" Ninsom is a chef and restaurateur in Portland, Oregon. His Thai-focused restaurants include Eem, Hat Yai, Langbaan, PaaDee, Phuket Cafe, and Yaowarat, some of which have been recognized by the James Beard Foundation Awards.
References
- ↑ "Chef of the Year: At Berlu, Vince Nguyen Stretches the Definition of Vietnamese Cooking". Portland Monthly. Retrieved 2024-07-19.
- ↑ "Portland chef Vince Nguyen on his James Beard Award and reconnecting to Vietnamese cuisine". Oregon Public Broadcasting. Archived from the original on 2024-07-22. Retrieved 2024-07-19.
- ↑ Hilton, Thom (2024-10-17). "Where Berlu Chef Vince Nguyen Dines in Portland". Eater Portland. Retrieved 2024-10-17.
- ↑ Russell, Michael (2020-08-07). "Berlu chef Vince Nguyen is opening a Vietnamese bakery". The Oregonian. Archived from the original on 2024-07-22. Retrieved 2024-07-19.
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