| Vohilava | |
|---|---|
  Vohilava Location in Madagascar | |
| Coordinates: 20°42′S48°21′E / 20.700°S 48.350°E | |
| Country |  |
| Region | Vatovavy-Fitovinany |
| District | Nosy Varika |
| Elevation [1] | 74 m (243 ft) |
| Population (2001) [2] | |
| • Total | 15,000 |
| Time zone | EAT (UTC3) |
Vohilava is a town and commune in Madagascar. It belongs to the district of Nosy Varika, which is a part of Vatovavy-Fitovinany Region.
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
It is situated at the RN 11 between Nosy Varika and Mananjary.
Nosy Varika is a town and commune in Madagascar. It belongs to the district of Nosy Varika, which is a part of Vatovavy-Fitovinany Region. The population of the commune was estimated to be approximately 40,000 in 2001 commune census.
Mananjary[mananˈdzarʲ] is a city located in Vatovavy-Fitovinany. The city had an estimated population of 28,498 inhabitants in 2005.
The population of the commune was estimated to be approximately 15,000 in 2001 commune census. [2]
A census is the procedure of systematically acquiring and recording information about the members of a given population. The term is used mostly in connection with national population and housing censuses; other common censuses include agriculture, business, and traffic censuses. The United Nations defines the essential features of population and housing censuses as "individual enumeration, universality within a defined territory, simultaneity and defined periodicity", and recommends that population censuses be taken at least every 10 years. United Nations recommendations also cover census topics to be collected, official definitions, classifications and other useful information to co-ordinate international practice.
Only primary schooling is available. The majority 98% of the population of the commune are farmers. The most important crop is rice, while other important products are coffee and cassava. Services provide employment for 2% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa. The two most commonly grown are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
