William Robert Baxter CBE [1] (born August 1960 [2] in Inverness, Scotland - died 16th October 2023 [3] ) was a British foodservice and hospitality entrepreneur. Baxter was a leading figure [4] of the industry for over 30 years, retiring from commercial life in 2011, continuing to serve the sector as Chairman of Hospitality Action [4] from 2010. Baxter was also Chairman of the Scannappeal, [5] a charity which raises funds to purchase life saving medical equipment for hospitals in Buckinghamshire.
Baxter was the son of Ron Baxter, a civil engineer, who attended the University of Cambridge and was Chairman of Halcrow and Gillian Baxter. Baxter spent his early life in Scotland and Mid-Wales, until he was eight, when his family moved to Harrow-on-the-Hill, Middlesex. Baxter was a pupil at Friends' School Saffron Walden from 1971-76. [6] Although he was dyslexic, Baxter obtained sufficient A Levels and was offered places at university to study architecture, but instead decided to choose a career in hospitality, after realising that “Seven years looked like a long time. I bottled out". Between 1979 and 1982, Baxter achieved a Higher National Diploma Hotel and Catering Industry Institutional Management at City of Westminster College [7]
Baxter met his wife whilst studying at Westminster College and they have 3 sons and 1 daughter.
Baxter began his career in 1978, working at the Selfridge Hotel. In 1982, Baxter joined Sutcliffe Catering, and rising to become one of their youngest ever Area Managers. [7] He left in 1987 to set up his first contract catering operation, Baxter and Platts which he co-founded with Rob Platts. He sold this business to Granada in 1997 and staying with the company until 1999 as Executive Chairman. [8] In 2000 Baxter launched his next contract catering venture, BaxterSmith, [9] [10] with Mike Smith which he merged with the then WSH to become BaxterStorey, taking on the role of Deputy Chief Executive until his retirement in 2011.
Baxter retired from commercial life in 2011.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
Peregrine Andrew Morny Cavendish, 12th Duke of Devonshire,, is an English peer. He is the only surviving son of Andrew Cavendish, 11th Duke of Devonshire, and his wife, the former Deborah Mitford. He succeeded to the dukedom following the death of his father on 3 May 2004. Before his succession, he was styled Earl of Burlington from 1944 until 1950 and Marquess of Hartington between 1950 and 2004. His immediate family are owner-occupiers of Chatsworth House with an estimated worth of £910 million, and own large estates in Derbyshire, North Yorkshire and Ireland.
Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.
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The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through The Caterer magazine.
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The Hilton London Metropole is a 1,100-room 4-star hotel and conference centre located on Edgware Road in central London. It is bounded by the Marylebone Flyover to the north, Praed Street to the south, and the Paddington Basin development to the west.
The British Hospitality Association (BHA), incorporating The Restaurant Association (RA), was a non-government representative body for hotels, clubs, restaurants, leisure outlets and other hospitality-related organisations nationwide headquartered in London, UK. In 2019 it merged with the Association of Licensed Multiple Retailers (ALMR) to form UKHospitality. The association promotes the interests of the hospitality industry to the Government Ministers, Members of Parliament (MPs), Members of the Scottish Parliament (MSPs), Members of the Senedd (MSs), MEPs, the EU Commission, the City and the Media. The association operates by membership-based system.
Laurence Stephen Geller, CBE, is a British-American real estate investor, author and philanthropist. He served as the founder, president and chief executive officer of Strategic Hotels & Resorts from 1997 to 2012. He is the chancellor of the University of West London and the Chairman of Geller Capital Partners.
Alastair Dunbar Storey OBE is a Scottish businessman. He is the chairman and CEO of Westbury Street Holdings (WSH), a contract catering company, which he founded in 2000.
The hospitality industry in the United Kingdom is largely represented by the country's hotels, pubs, restaurants and leisure companies, and produces around 4% of UK GDP.
Hayden Kain Groves is an English chef and amateur cyclist. He is the author of the Cure Leukaemia Charity cook book Back in the Saddle and won the title of National Chef of the Year in 2013.
Robert Jonathan Davis is a British lawyer and Conservative Party politician. He was deputy leader of the Westminster City Council, and chairman of its planning committee for 17 years. He served as Lord Mayor of Westminster 1996-1997 and also chaired the London Mayors' Association between 1998 and 2016.
Robin Hutson is a British hotelier, listed by The Caterer in 2019 as the UK's second most powerful hotelier.
Philip Howard is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991, despite both of their inexperience in operating a restaurant at the time.
Richard Alan Shepherd (1945–2022) was a chef who won a Michelin star at the Capital Hotel in Knightsbridge – one of the first British chefs to win this accolade. He took charge of Langan's Brasserie and expanded it into a successful group of restaurants. He was influential in the development of the hospitality profession in the UK and was recognised and honoured as such.
Victor JosephCeserani was a British cook, teacher and writer. Born in London to an Italian father and Belgian mother, he followed his father into the catering industry and became a successful chef. In 1950 he decided that he wished to pass on his cooking skills to a new generation and retrained as a college lecturer. Together with his colleague Ronald Kinton he published a cookery book, Practical Cookery in 1962, written specifically for apprentice chefs and trainees at cookery colleges. It was continually revised over the next four decades; Kinton, shortly followed by Ceserani, handed over to younger writers for subsequent editions in the early 21st century.