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Williamine is a brand of Poire Williams, an eau de vie produced with Williams pears, in Martigny, Canton of Valais, Switzerland.
The trademark Williamine belongs to the Distillerie Louis Morand & Cie SA.
Williamine's William pears originate from nearby orchards and have been a traditional produce of Valais for over 100 years, exported to many countries.
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The Rhône is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Arles, near its mouth, the river divides into the Great Rhône and the Little Rhône. The resulting delta forms the Camargue region.
Raclette is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Valais, more formally the Canton of Valais, is one of the 26 cantons forming the Swiss Confederation. It is composed of thirteen districts and its capital and largest city is Sion. The flag of the canton is made of thirteen stars representing the districts, on a white-red background.
Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
"Half and half" is the name of various beverages and foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.
The Finsteraarhorn is a mountain lying on the border between the cantons of Bern and Valais. It is the highest mountain of the Bernese Alps and the most prominent peak of Switzerland. The Finsteraarhorn is the ninth-highest mountain and third-most prominent peak in the Alps. In 2001 the whole massif and surrounding glaciers were designated as part of the Jungfrau-Aletsch World Heritage Site.
Sion is a Swiss town, a municipality, and the capital of the canton of Valais and of the district of Sion. As of December 2020 it had a population of 34,978.
Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as grosse roussette. Outside France it is also grown in Switzerland, Spain, Australia, New Zealand, Canada and the United States.
The Walser people are the speakers of the Walser German dialects, a variety of Highest Alemannic. They inhabit the region of the Alps of Switzerland and Liechtenstein, as well as the fringes of Italy and Austria. The Walser people are named after the Wallis (Valais), the uppermost Rhône valley, where they settled from roughly the 10th century in the late phase of the migration of the Alamanni, crossing from the Bernese Oberland; because of linguistic differences among the Walser dialects, it is supposed that there were two independent immigration routes.
Swiss cuisine is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects the linguistic, cultural and geographical diversity. The climate of Switzerland allows for a large variety of terroirs, therefore a wide range of indigenous food, from simple cereals to refined products like cheese and wine.
An eau de vie is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia.
Romandy is the French-speaking part of western Switzerland. In 2020, about 2 million people, or 22.8% of the Swiss population, lived in Romandy. The majority of the romand population lives in the western part of the country, especially the Arc Lémanique region along Lake Geneva, connecting Geneva, Vaud and the Lower Valais.
The Omega European Masters is the Swiss stop on professional men's golf's European Tour, and in 2009 it became the first event in Europe to be co-sanctioned by the Asian Tour.
Swiss wine is produced from nearly 15,000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud. White grape varieties are grown on 43% of the country's vineyard area, and red grape varieties on 57%.
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.
Fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy or pomace brandy. Apples, pears, apricots, plums and cherries are the most commonly used fruits.
Poire Williams is the name for eau de vie made from the Williams pear in France and Switzerland. It is generally served chilled as an after-dinner drink. Some producers of Poire Williams include an entire pear inside each bottle, called prisonnière. This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it.
In the Valais region of Switzerland, a cholera is a savoury pastry filled with potatoes, vegetables, fruits and cheese.
Louise "Loulou" Boulaz was a Swiss mountain climber and alpine skier who made numerous first ascents in the Alps.
