Windrow

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Windrows of straw, along with stubble. Champs DSC01390.JPG
Windrows of straw, along with stubble.
Grass for silage in a windrow awaiting collection. Kuilvoerwinning (grass silage).jpg
Grass for silage in a windrow awaiting collection.

A windrow is a row of cut (mown) hay or small grain crop. [1] It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into a row, or it may naturally form as the hay is mown. For small grain crops which are to be harvested, the windrow is formed by a swather which both cuts the crop and forms the windrow.

By analogy, the term may also be applied to a row of any other material such as snow, earth or materials for collection. [1]

Windrow composting is a large scale vermicomposting system where garden and other biodegradable waste is shredded, mixed and windrowed for composting.

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Sedimentary rocks are types of rock that are formed by the accumulation or deposition of mineral or organic particles at Earth's surface, followed by cementation. Sedimentation is the collective name for processes that cause these particles to settle in place. The particles that form a sedimentary rock are called sediment, and may be composed of geological detritus (minerals) or biological detritus. The geological detritus originated from weathering and erosion of existing rocks, or from the solidification of molten lava blobs erupted by volcanoes. The geological detritus is transported to the place of deposition by water, wind, ice or mass movement, which are called agents of denudation. Biological detritus was formed by bodies and parts of dead aquatic organisms, as well as their fecal mass, suspended in water and slowly piling up on the floor of water bodies. Sedimentation may also occur as dissolved minerals precipitate from water solution.

<span class="mw-page-title-main">Hay</span> Dried grass, legumes or other herbaceous plants used as animal fodder

Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do.

<span class="mw-page-title-main">Sediment</span> Particulate solid matter that is deposited on the surface of land

Sediment is a naturally occurring material that is broken down by processes of weathering and erosion, and is subsequently transported by the action of wind, water, or ice or by the force of gravity acting on the particles. For example, sand and silt can be carried in suspension in river water and on reaching the sea bed deposited by sedimentation; if buried, they may eventually become sandstone and siltstone through lithification.

<span class="mw-page-title-main">Vermicompost</span> Product of the composting process using various species of worms

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<span class="mw-page-title-main">Scythe</span> Agricultural reaping hand tool

A scythe is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia. Reapers are bladed machines that automate the cutting of the scythe, and sometimes subsequent steps in preparing the grain or the straw or hay.

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<span class="mw-page-title-main">Reaper</span> Harvesting machine

A reaper is a farm implement or person that reaps crops at harvest when they are ripe. Usually the crop involved is a cereal grass. The first documented reaping machines were Gallic reapers that were used in Roman times in what would become modern-day France. The Gallic reaper involved a comb which collected the heads, with an operator knocking the grain into a box for later threshing.

Season extension in agriculture is any method that allows a crop to be grown beyond its normal outdoor growing season and harvesting time frame, or the extra time thus achieved. To extend the growing season into the colder months, one can use unheated techniques such as floating row covers, low tunnels, caterpillar tunnels, or hoophouses. However, even if colder temperatures are mitigated, most crops will stop growing when the days become shorter than 10 hours, and resume after winter as the daylight increases above 10 hours. A hothouse — a greenhouse which is heated and illuminated — creates an environment where plants are fooled into thinking it is their normal growing season. Though this is a form of season extension for the grower, it is not the usual meaning of the term.

<span class="mw-page-title-main">Windrow composting</span>

In agriculture, windrow composting is the production of compost by piling organic matter or biodegradable waste, such as animal manure and crop residues, in long rows – windrow.

<span class="mw-page-title-main">Mower</span> Mechanical vegetation cutter

A mower is a person or machine that cuts (mows) grass or other plants that grow on the ground. Usually mowing is distinguished from reaping, which uses similar implements, but is the traditional term for harvesting grain crops, e.g. with reapers and combines.

<span class="mw-page-title-main">Baler</span> Farm machine for creating hay bales

A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic value of the plants bundled. Different types of balers are commonly used, each producing a different type of bale – rectangular or cylindrical, of various sizes, bound with twine, strapping, netting, or wire.

<span class="mw-page-title-main">Stover</span>

Stover are the leaves and stalks of field crops, such as corn (maize), sorghum or soybean that are commonly left in a field after harvesting the grain. It is similar to straw, the residue left after any cereal grain or grass has been harvested at maturity for its seed. It can be directly grazed by cattle or dried for use as fodder. Stover has attracted some attention as a potential fuel source, and as biomass for fermentation or as a feedstock for cellulosic ethanol production. Stover from various crops can also be used in mushroom compost preparation.

<span class="mw-page-title-main">Swather</span> Harvesting machine

A swather, or windrower, is a farm implement that cuts hay or small grain crops and forms them into a windrow for drying.

<span class="mw-page-title-main">Hay rake</span> Type of rake

A hay rake is an agricultural rake used to collect cut hay or straw into windrows for later collection. It is also designed to fluff up the hay and turn it over so that it may dry. It is also used in the evening to protect the hay from morning dew. The next day a tedder is used to spread it again, so that the hay dries more quickly.

<span class="mw-page-title-main">Gravel road</span> Type of unpaved road surfaced with gravel

A gravel road is a type of unpaved road surfaced with gravel that has been brought to the site from a quarry or stream bed. Gravel roads are common in less-developed nations, and also in the rural areas of developed nations such as Canada and the United States. In New Zealand, and other Commonwealth countries, they may be known as metal roads. They may be referred to as "dirt roads" in common speech, but that term is used more for unimproved roads with no surface material added. If well constructed and maintained, a gravel road is an all-weather road.

Swath or Swathe may refer to:

<span class="mw-page-title-main">Swathe</span>

A swathe is the strip of cut crop made by a scythe or a mowing-machine. A mower with a scythe cuts a swathe along the mowing-edge leaving the uncut grass to the right and the cut grass laid in a windrow to the left on the previously mown land. The swathe width depends on the blade length, the nature of the crop, and the mower, but for grass is usually about 1.5 metres (4.9 ft) wide. When mowing in a team the mowers start at the edge of a meadow in a staggered line, then proceed clockwise, leaving a series of swathes with windrows and finishing in the middle.

<span class="mw-page-title-main">Ice cutting</span> Cutting of ice in winter that is stored for cooling in summer

Ice cutting is a winter task of collecting surface ice from lakes and rivers for storage in ice houses and use or sale as a cooling method. Rare today, it was common before the era of widespread mechanical refrigeration and air conditioning technology.

This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.

References

  1. 1 2 "windrow". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins.
  2. Bowen, John T. (1928). "Harvesting and Storing Ice on the Farm". Farmer's Bulletin: 6–8. Retrieved 2014-05-25.