Patents
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Method for processing hops for brewing [13]
Mixed solvent extraction of hops [14]
Process for producing a fermented, carbonated beverage [15]
Hopping of brewer's wort [16]
Yakima Brewing & Malting Co, also known as Grant's Brewery Pub, was a brewpub founded by Bert Grant in Yakima, Washington. With its opening in 1982, it was regarded as the first in the United States since Prohibition. The company produced beer independently or under a parent through 2004.
In 1982, Scotland-born Bert Grant started a brewpub in Yakima's old opera house and later moved it to the city's train depot. [1] The brewery began with a pale ale and eventually developed an IPA, an amber ale, a Scottish ale, an Imperial Stout, and several seasonal varieties. [2] In 1995, Grant sold the brewpub and Yakima Brewing & Malting Co., to Stimson Lane Vineyards & Estates. A 20,000 sq ft (1,900 m2) brewery was built in 1990 to expand production capacity. [3] In 2001, shortly after Grant's death, Yakima Brewing and the brewpub were sold to Atlanta-based Black Bear Brewing, which had plans to build a national network of small regional breweries. [1]
Yakima Brewing ran into financial difficulties. In 2003, it avoided foreclosure by giving its plant, property and equipment to International Wine & Spirits Ltd. and entering into a lease agreement. [4] It was also found to be in violation of multiple state securities laws. Brewing operations and the pub were closed after the BNSF Railway won a judgment for more than $85,000 in unpaid rent on the property and legal costs in late 2004. A pub was opened for a third time at a boutique shopping center in 2005. [5] It was closed two months later after the state revoked its liquor license.
Being the first of its kind opened in the United States since prohibition, the pub left a legacy in the brewing industry by re-establishing the business model and the craft model of what a brewpub could be. The chief executive of Redhook said that having such a brewpub was essential to fledgling craft brewers. [1]
Grant's Scottish Ale was nationally acclaimed, while the IPA was considered one of the pioneers in the re-introduction and popularization of the style in America (especially with the demise of the legendary IPA made for many years by Ballantine Brewing Co.) . [6] [7] [8] The Lazy Days seasonal ale won the 2004 English-Style Summer Ale gold World Beer Cup award. Grant's Imperial Stout is thought to be the first imperial stout brewed in the United States [9] [10] Grant also is credited with building the first hop pelletizing machine in the United States. [11] [12]
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Method for processing hops for brewing [13]
Mixed solvent extraction of hops [14]
Process for producing a fermented, carbonated beverage [15]
Hopping of brewer's wort [16]
Beer is one of the oldest types of alcoholic drinks in the world, and the most widely consumed. It is the third most popular drink overall after potable water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
Smoked beer is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.
India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.
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Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beer is manufactured by more than 7,000 breweries in the United States, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.
Oskar Blues Brewery is a craft brewery with locations in Longmont, Colorado, Brevard, North Carolina, and Austin, Texas. The company began as a brewpub in Lyons, Colorado in 1997 and began brewing beer in the basement in 1999. In 2002, they became one of the first to put their own craft beer in cans. In 2012, they began marketing some of their craft beer in resealable aluminum containers, and in 2012, they expanded and established another brewery in Brevard, North Carolina.
Russian River Brewing Company is a brewery and brewpub in downtown Santa Rosa, California, with a second location in Windsor. The company is known for strong India pale ales and sour beers.
The U.S. state of Vermont is home to several breweries, microbreweries, nanobreweries, and brewpubs that produce a wide variety of beer.
The Malt Shovel Brewery is an Australian brewery owned by Lion, a subsidiary of the Japanese conglomerate Kirin. It is located in Camperdown, New South Wales. Malt Shovel is best known for its James Squire range of beers. The beer is named after the convict turned Australia's first brewer James Squire, who also went on to grow Australia's first hops and is said to have created Australia's first commercial brewery.
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.
Captain Lawrence Brewing Company is a craft brewery located in Elmsford, New York. The brewery is owned and run by head brewer Scott Vaccaro. Vaccaro, a homebrewer since 1995, trained in brewing science at UC Davis.
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
Beer is produced through steeping a sugar source in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing.
Bell's Brewery, Inc. is an American craft brewing company, with operations in Comstock and Kalamazoo, Michigan. Bell's brews acclaimed beers such as Hopslam Ale, Oberon Ale, and Two Hearted Ale. It operates a brewpub and a store selling merchandise and homebrewing supplies at its Kalamazoo location. Begun as a homebrewing store in 1983, and producing beer since 1985, it is the oldest existing craft brewery in Michigan and the oldest craft brewery east of Colorado. As of 2021, it was the 6th largest craft brewery in the United States, and was the largest independently owned brewery in Michigan when founder Larry Bell sold the company to Lion Little World Beverages - an Australian subsidiary of the Japanese Kirin beverage group at the end of 2021. The company also owns Upper Hand Brewery, a separately operated division in Escanaba, Michigan.
Porter is a style of beer that was developed in London, England in the early 18th century. It was well-hopped and dark in appearance owing to the use of brown malt. The name is believed to have originated from its popularity with porters.
An archive of the company's website can be found at https://web.archive.org/web/*/http://grants.com/