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The Entotrust certification is a voluntary product certification of insects as food, and related insect-based foods, which allows producers to communicate their food safety and sustainability. Increasingly used, in Europe, Africa, Asia, US, Mexico, and Latam with the mission to recognize and report quality products based on edible insects, the logo can only be used by fully certified producers and farmers.
References
- ↑ "Thai Students Enjoy Life and Studies at Lincoln University". Living Heritage: Tikaka Tuku Iho. Lincoln University. Retrieved 8 June 2018.
- ↑ Hanboonsong, Yupa (1994). A comparative phenetic and cladistic analysis of the genus Holcaspis Chaudoir (Coleoptera: Carabidae) (Doctoral thesis). Research@Lincoln, Lincoln University. hdl:10182/1822.
- ↑ "Staff Directory". ag.kku.ac.th. Retrieved 2020-10-30.
- ↑ Irvine, Dean. "Crickets, grubs and bugs: Will insects be the next Thai food phenomenon?". CNN. Retrieved 8 June 2018.
- ↑ "New FAO book explores edible insect sector in Thailand". www.fao.org. FAO. Retrieved 8 June 2018.
- ↑ "Edible insects in LAO PDR". www.fao.org. Global Forum on Food Security and Nutrition (FSN Forum). Retrieved 8 June 2018.
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