1964 Aberdeen typhoid outbreak

Last updated

In 1964, there was an outbreak of typhoid in the city of Aberdeen, Scotland. The first two cases were identified on 20 May 1964; eventually over 400 cases were diagnosed and the patients were quarantined at the City Hospital in Urquhart Road, Woodend Hospital in Eday Road, and Tor-na-Dee Hospital in Milltimber which was used as an overflow hospital for typhoid cases. [1] There were three deaths connected with the outbreak. [2] Dr Ian MacQueen, the Medical Officer of Health for Aberdeen, became well known in the media for his twice-daily briefings. [3] [4]

Contents

The outbreak was eventually traced to contaminated tinned corned beef from Rosario, Argentina and sold in the city's branch of the Scottish grocery chain William Low. Pollution from the waters of the Uruguay River (which flows into the Río de la Plata) appeared to be the source of the contamination, probably through water entering a defective tin through a small puncture. The infected meat then contaminated a meat slicing machine within the William Low shop, leading to the spread of the disease. The bacteria multiplied further in the meats as they were placed near a window and exposed to sunlight. [2]

Aftermath

The reputation of Aberdeen as a safe city to visit, live and work in was briefly harmed by the media coverage of the outbreak. In July 1964, following the end of the outbreak, The Queen made a high-profile visit to boost morale and to help rehabilitate the city's reputation. [5]

An official enquiry and report into the outbreak was commissioned by the Secretary of State for Scotland. The enquiry was headed by Sir David Milne and his published findings became known as the Milne Report. [6]

The reputation of William Low was irrevocably damaged within Aberdeen and the city's store, the source of the outbreak, closed for good three years later. Dundee-based company William Low subsequently opened many other stores around Scotland, but remained absent from Aberdeen. William Low was eventually taken over by Tesco in 1994. Public perceptions of the safety of Fray Bentos tinned meats also contributed to significantly diminished income.

The outbreak was successfully handled, although there were three fatalities confirmed. [2] The outbreak drew attention to the need for better standards of hygiene, notably in the cleaning of food processing machinery. The University of Aberdeen went on to develop an international reputation in the field of disease control, notably in the appointment of Professor Hugh Pennington to the post of Professor of Bacteriology from 1979 until his retirement in 2003.

See also

Related Research Articles

<span class="mw-page-title-main">Typhoid fever</span> Disease caused by the bacteria Salmonella Typhi

Typhoid fever, also known as typhoid, is a disease caused by Salmonella serotype Typhi bacteria. Symptoms vary from mild to severe, and usually begin six to 30 days after exposure. Often there is a gradual onset of a high fever over several days. This is commonly accompanied by weakness, abdominal pain, constipation, headaches, and mild vomiting. Some people develop a skin rash with rose colored spots. In severe cases, people may experience confusion. Without treatment, symptoms may last weeks or months. Diarrhea may be severe, but is uncommon. Other people may carry the bacterium without being affected, but they are still able to spread the disease. Typhoid fever is a type of enteric fever, along with paratyphoid fever. S. enterica Typhi is believed to infect and replicate only within humans.

<span class="mw-page-title-main">Liebig's Extract of Meat Company</span> Former British manufacturer of food products

Liebig's Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock cubes. It was named after Baron Justus von Liebig, the 19th-century German organic chemist who developed and promoted a method for industrial production of beef extract.

<span class="mw-page-title-main">Foodborne illness</span> Illness from eating spoiled food

Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

<span class="mw-page-title-main">Salmonellosis</span> Infection caused by Salmonella bacteria

Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. It is also a food-borne disease and these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. In humans, the most common symptoms are diarrhea, fever, abdominal cramps, and vomiting. Symptoms typically occur between 12 hours and 36 hours after exposure, and last from two to seven days. Occasionally more significant disease can result in dehydration. The old, young, and others with a weakened immune system are more likely to develop severe disease. Specific types of Salmonella can result in typhoid fever or paratyphoid fever.

<span class="mw-page-title-main">William Low</span> Chain of supermarkets company

William Low was a chain of supermarkets based in Dundee, Scotland, until it was bought out by Tesco for £257M in 1994.

<span class="mw-page-title-main">Bieldside</span> Human settlement in Scotland

Bieldside is a suburb to the west of Aberdeen City Centre, Scotland. Together with the neighbouring suburb of Cults, it is the wealthiest area in Scotland. It has one pub/restaurant, The Bieldside, a foodstore, a hairdresser, a tea room and a charity shop. The Old Deeside railway line passes through Bieldside, and Queen Victoria would often stop at Bieldside on her regular journeys between her summer retreat at Balmoral and the city centre.

<span class="mw-page-title-main">Woodend Hospital</span> Hospital in Scotland

Woodend Hospital is a health facility located in the Woodend area of Aberdeen, Scotland. It is managed by NHS Grampian.

<span class="mw-page-title-main">History of Aberdeen</span> Aspect of history

There has been a human presence in the area of Aberdeen since the Stone Age. Aberdeen as a city, grew up as two separate burghs: Old Aberdeen, the university and cathedral settlement, at the mouth of the River Don; and New Aberdeen, a fishing and trading settlement where the Denburn entered the Dee estuary.

<span class="mw-page-title-main">Roxburghe House</span> English medical care facility

Roxburghe House is a specialist palliative care unit which is situated near Foresterhill, Aberdeen, Scotland. It is managed by NHS Grampian.

Thomas Hugh Pennington, CBE, FRCPath, FRCP (Edin), FMedSci, FRSE is emeritus professor of bacteriology at the University of Aberdeen, Scotland. Outside academia, he is best known as the chair of the Pennington Group enquiry into the Scottish Escherichia coli outbreak of 1996 and as Chairman of the Public Inquiry into the 2005 Outbreak of E. coli O157 in South Wales.

<span class="mw-page-title-main">Bovine spongiform encephalopathy</span> Fatal neurodegenerative disease of cattle

Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of the disease the cow becomes unable to function normally. There is conflicting information about the time between infection and onset of symptoms. In 2002, the World Health Organization (WHO) suggested it to be approximately four to five years. Time from onset of symptoms to death is generally weeks to months. Spread to humans is believed to result in variant Creutzfeldt–Jakob disease (vCJD). As of 2018, a total of 231 cases of vCJD had been reported globally.

<span class="mw-page-title-main">Fray Bentos (food brand)</span> British food brand

The Fray Bentos food brand is associated with tinned processed meat products, originally corned beef and, latterly, meat pies. The brand has been sold in the United Kingdom, other European countries, and Australia. Created in the second half of the 19th century, the name is derived from the port of Fray Bentos in Uruguay where the products were originally processed and packaged until the 1960s. The brand is now owned in the UK by Baxters, which manufactures the product range in Scotland. Additionally, the Campbell Soup Company manufactures and sells Fray Bentos branded steak and kidney pies in Australia.

<span class="mw-page-title-main">Tor-na-Dee Hospital</span> Hospital in Aberdeen, Scotland

Tor-Na-Dee Hospital was a health facility at Milltimber, Aberdeen, Scotland.

<span class="mw-page-title-main">History of typhoid fever</span>

In 2000, typhoid fever caused an estimated 21.7 million illnesses and 217,000 deaths. It occurs most often in children and young adults between 5 and 19 years old. In 2013, it resulted in about 161,000 deaths – down from 181,000 in 1990. Infants, children, and adolescents in south-central and Southeast Asia experience the greatest burden of illness. Outbreaks of typhoid fever are also frequently reported from sub-Saharan Africa and countries in Southeast Asia. In the United States, about 400 cases occur each year, and 75% of these are acquired while traveling internationally.

<span class="mw-page-title-main">City Hospital, Aberdeen</span> Hospital in Aberdeen, Scotland

City Hospital is a health facility on Urquhart Road in Aberdeen, Scotland. It is managed by NHS Grampian.

Nancy K. Conn (1919–2013) was a Scottish bacteriologist known primarily for her work on preventing the spread of typhoid in Edinburgh in the summer of 1970.

The Bournemouth typhoid outbreak was an outbreak of typhoid in 1936 in the south coast of England, a traditional holiday location. It occurred during the months of August and September. The first cases were traced to raw milk from a dairy supplied by a farm whose cows drank water from a river contaminated by sewage from a cottage where a typhoid carrier lived. 718 people became infected, including 200 visitors and 518 residents.

References

  1. "Records of Tor-na-Dee Hospital, Milltimber". University of Aberdeen (Special Collections). Archived from the original on 3 May 2015. Retrieved 13 March 2020.
  2. 1 2 3 "Aberdeen Typhoid Outbreak of 1964" (PDF). British Medical Journal. 2 (5514): 601–602. 10 September 1966. doi: 10.1136/bmj.2.5514.601 . PMC   1943458 . PMID   5917376 . Retrieved 12 March 2020.
  3. Nicolson, Stuart (26 June 2008). "Typhoid left city 'under siege'". BBC Scotland News. Retrieved 18 November 2014.
  4. Smith, D. F. (1 July 2007). "Food panics in history: corned beef, typhoid and "risk society"". Journal of Epidemiology & Community Health. 61 (7): 566–570. doi:10.1136/jech.2006.046417. PMC   2465752 . PMID   17568045.
  5. "Queen's Visit Assures Aberdeen That Typhoid Ordeal Is Over". The New York Times. 28 June 1964. ISSN   0362-4331 . Retrieved 20 February 2023.
  6. Walker, W. (December 1965). Walker, William (ed.). "The Aberdeen Typhoid Outbreak of 1964". Scottish Medical Journal. 10 (12): 466–479. doi:10.1177/003693306501001203. ISSN   0036-9330. PMID   5858949. S2CID   26585896.

The Little History of Aberdeenshire by Duncan Harley (Ch10 - Health Matters)