Astacus astacus

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Astacus astacus
Astacus astacus male.jpg
Astacus astacus
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Pleocyemata
Family: Astacidae
Genus: Astacus
Species:
A. astacus
Binomial name
Astacus astacus
Subspecies [2]
Synonyms [2]
  • Astacus fluviatilisFabricius, 1775
  • Cancer astacusLinnaeus, 1758
  • Cancer nobilisSchrank, 1803

Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water, living only in unpolluted streams, rivers, and lakes. It is found from France throughout Central Europe, to the Balkan Peninsula, and north as far as Scandinavia and Finland, and Eastern Europe. Males may grow up to 16 cm long, and females up to 12 cm. [3]

Contents

Ecology

Noble crayfish can vary greatly in colour. Potamobius astacus.jpg
Noble crayfish can vary greatly in colour.

European crayfish feed on worms, aquatic insects, molluscs, and plants.

They are nocturnal, spending the day resting in a burrow. They prefer habitats with high levels of shelter availability. [1] The waters they are found in tend to be soft-bottomed with some sand, and they do not tend to be found in muddy water. [1]

A. astacus become sexually mature after three to four years and a series of moults, and breed in October and November. Fertilised eggs are carried by the female, attached to her pleopods, until the following May, when they hatch and disperse.

The main predators of A. astacus, both as juveniles and adults, are European mink, eels, perch, pike, Eurasian otters, and muskrats. [3] There is also some risk of predation via cannibalism. [1]

A. astacus is sensitive to dips in oxygen levels in the water it inhabits, which makes it particularly vulnerable to eutrophication. However, they are capable of tolerating lower calcium levels than most other species of crayfish. [1]

A. astacus is regarded as a keystone species in the environments it inhabits. Crayfish are an important part of the freshwater food web as they provide a source of food to many aquatic species and boost primary productivity by foraging on freshwater plants. The loss of crayfish in a freshwater environment is known to cause macrophyte growth, which can be a cause for eutrophication and an overall degradation in water quality. [5]

Consumption

This species was once abundant in Europe, although it was expensive to buy, and is considered to be the finest edible crayfish. [3] It is, however, susceptible to the crayfish plague carried by the invasive North American species signal crayfish (Pacifastacus leniusculus), so is listed as a vulnerable species on the IUCN Red List. [1] Since the introduction of the plague, A. astacus has dropped to about 5% of its preexisting population. [5]

A golden crayfish pictured in the coat of arms of Oulainen Oulainen.vaakuna.svg
A golden crayfish pictured in the coat of arms of Oulainen

Documentation of the consumption of A. astacus dates back to the Middle Ages, when it was popular among the Swedish nobility, spreading to all social classes by the 17th and 18th centuries due to its ready availability. The crayfish are collected from the wild in traps, a practice which is being replaced by more intensive aquaculture of the signal crayfish in man-made ponds. [6] The consumption of crayfish is an important part of traditional Nordic culture, including the crayfish party (Swedish : kräftskiva; Finnish : rapujuhlat), a feast to mark the end of summer. [6]

Hundreds of smaller or larger lakes were once found in the northern Moldavia, used for growing A. astacus meant for consumption during the extended fasting periods of the Orthodox Christian calendar. The area of the former Dorohoi County was one such area, and this legacy was visible in the county's historical coat of arms, featuring an A. astacus (Romanian : rac).

Astacin

Astacins are a family of digestive enzymes, discovered in the 1990s, which were first isolated from A. astacus. More than 20 enzymes of this group have since been discovered in animals from Hydra to humans. [7]

Related Research Articles

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Astacus is a genus of crayfish found in Europe, comprising three extant (living) species and three extinct fossil species.

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<i>Astacoides</i> Genus of crayfishes

Astacoides is a genus of freshwater crayfish endemic to Madagascar. The first specimens were brought to Europe in 1839, and seven species are now recognised, most of which are considered as threatened on the IUCN Red List. They are large and slow-growing, and are threatened by habitat loss, overexploitation by local people and by spread of introduced non-indigenous marbled crayfish. They are only found in a relatively small part of the island, mostly in undisturbed upland areas. They belong to the Gondwana-distributed family Parastacidae, but their nearest relatives live in Australasia, there being no native crayfish in mainland Africa or India.

<i>Austropotamobius torrentium</i> Species of crayfish

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<i>Austropotamobius bihariensis</i> Species of crayfish

Austropotamobius bihariensis is a species of crayfish in the family Astacidae. It is known to exist only in Romania being restricted to the rivers in the western Apuseni Mountains. Its proposed English common name is idle crayfish. It is supposed to have diverged/split ~15 Ma old from a common relative of A. torrentium from the Dinarides and evolved isolated due to the historically tectonic north-eastern movement of Tisza-Dacia mega-unit through the Pannonian Basin, during the Miocene. The molecular divergence in 582 base length nucleotides of COI mtDNA sequences is supported by 43 mutational steps, a differentiation of 7.4% from the sister clade of A. torrentium located in north-western Dinarides

References

  1. 1 2 3 4 5 6 L. Edsman; L. Füreder; F. Gherardi & C. Souty-Grosset (2010). "Astacus astacus". The IUCN Red List of Threatened Species . 2010. IUCN: e.T2191A9338388. doi:10.2305/IUCN.UK.2010-3.RLTS.T2191A9338388.en.
  2. 1 2 Crandall, Keith A; De Grave, Sammy (2017). "An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the world, with a complete species list". Journal of Crustacean Biology. 37 (5): 615–653. doi: 10.1093/jcbiol/rux070 .
  3. 1 2 3 "Noble crayfish (Astacus astacus)". ARKive. Archived from the original on March 28, 2008. Retrieved May 6, 2007.
  4. Peter Scheffel & Bernd Sceiba. Plants and Animals of Central Europe (Pflanzen und Tiere).
  5. 1 2 "Value of Biodiversity - Documenting EU examples where biodiversity loss has led to the loss of ecosystem services". ieep.eu. Retrieved 2022-10-14.
  6. 1 2 "Astacus astacus". Slow Food Foundation . Retrieved December 18, 2019.
  7. J. S. Bond & R. J. Benyon (1995). "The astacin family of metalloendopeptidases". Protein Science . 4 (7): 1247–1261. doi:10.1002/pro.5560040701. PMC   2143163 . PMID   7670368.