Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as Procambarus clarkii, are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus.
Trout is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout.
The fauna of Australia consists of a large variety of animals; some 46% of birds, 69% of mammals, 94% of amphibians, and 93% of reptiles that inhabit the continent are endemic to it. This high level of endemism can be attributed to the continent's long geographic isolation, tectonic stability, and the effects of a unique pattern of climate change on the soil and flora over geological time. A unique feature of Australia's fauna is the relative scarcity of native placental mammals. Consequently, the marsupials – a group of mammals that raise their young in a pouch, including the macropods, possums and dasyuromorphs – occupy many of the ecological niches placental animals occupy elsewhere in the world. Australia is home to two of the five known extant species of monotremes and has numerous venomous species, which include the platypus, spiders, scorpions, octopus, jellyfish, molluscs, stonefish, and stingrays. Uniquely, Australia has more venomous than non-venomous species of snakes.
The Parastacidae are the family of freshwater crayfish found in the Southern Hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand, and New Guinea, and extinct taxa also in Antarctica.
Cherax tenuimanus, known as the Hairy marron or Margaret River marron, is one of two species of crayfish in Southwestern Australia known as marron. It occupies a narrow range within the southwestern biogeographical region of Margaret River. It is currently listed as critically endangered on the IUCN Red List, because of the threat from the yabbie, C. albidus , which was introduced to its habitat.
Cherax, commonly known as yabby/yabbies in Australia, is the most widespread genus of fully aquatic crayfish in the Southern Hemisphere. Various species of cherax may be found in both still and flowing bodies of freshwater across most of Australia and New Guinea. Together with Euastacus, it is also the largest crayfish genus in the Southern Hemisphere.
Thalassinidea is a former infraorder of decapod crustaceans that live in burrows in muddy bottoms of the world's oceans. In Australian English, the littoral thalassinidean Trypaea australiensis is referred to as the yabby, frequently used as bait for estuarine fishing; elsewhere, however, they are poorly known, and as such have few vernacular names, "mud lobster" and "ghost shrimp" counting among them. The burrows made by thalassinideans are frequently preserved, and the fossil record of thalassinideans reaches back to the late Jurassic.
Cherax quadricarinatus is an Australian freshwater crayfish.
The common yabby is an Australian freshwater crustacean in the Parastacidae family. It is listed as a vulnerable species of crayfish by the International Union for Conservation of Nature (IUCN), though the wild yabby populations remain strong, and have expanded into new habitats created by reservoirs and farm dams.
The Tasmanian giant freshwater crayfish, also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia. It is listed as an endangered species on the IUCN Red List due to overfishing and habitat degradation, and it has been prohibited to catch the crayfish since 1998.
Cherax quinquecarinatus is a small freshwater crayfish endemic to the south-west corner of Australia. It is one of two species known as gilgie, or jilgi, which is a seasonal food source for people of the region. Gilgies are found throughout a biogeographically isolated region of the coastal south of Western Australia and are significant in the ecology of aquatic systems of that bioregion.
The Fortescue grunter is a species of freshwater ray-finned fish, a grunter from the family Terapontidae. It is endemic to rivers in Western Australia.
Cherax parvus is a species of crayfish in the family Parastacidae. It is only known from its type locality – the Upper Tully River catchment in the Cardwell Range of north-eastern Queensland – and is listed as data deficient on the IUCN Red List. It was discovered in a rainforest catchment in a highland of northeastern Queensland during a Queensland Museum expedition to the upper Tully River area in November 1992. It is one of the smallest species in the genus. No species of Cherax has been considered endemic to wet upland or highland areas before it was discovered; most previous records were from elevations less than 400 meters. It also has several morphological features unique to the genus, and does not appear closely related to any extant species, suggesting a long period of geographic isolation.
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs.
The Perth Wetlands, also known as the Perth Great Lakes or the Great Lakes District, was a collection of fresh-water wetlands, swamps and lakes located on the Swan Coastal Plain north of the city of Perth in Western Australia. Over a period of 80 years from the first British settlement in Western Australia in 1829 most of the wetlands were reclaimed for use as housing, parks and market gardens.
Cherax holthuisi is a species of crayfish from the Bird's Head Peninsula in New Guinea. It grows to a total length of 81–93 mm (3.2–3.7 in) and is typically pink, orange or yellow in wild specimens. It was described in 2006 after animals circulating in the aquarium trade could not be assigned to any known species.
Crayfish are eaten all over the world. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées, only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
Cherax preissii, the common koonac, is a Western Australian freshwater crustacean in the Parastacidae family.
Cherax albidus, commonly known as the white yabby or commercial yabby, is an Australian freshwater crayfish in the Parastacidae family, found primarily in Western Australian agricultural dams, creeks and other small bodies of water. It receives the name of the white yabby to distinguish it from Cherax destructor, the common or blue yabby.
Cherax cainii, known as the smooth marron, is one of two species of crayfish that are endemic in Southwestern Australia known as marron. It occupies a range extending from around Hutt River in the north west to around Esperance in the south east of Western Australia. The species is also now found in variety of artificial and natural fresh water bodies of Queensland, South Australia, Victoria and New South Wales in Australia. It has also been introduced to other countries including North America, Chile, South Africa, Zambia, Japan and New Zealand as a part of commercial aquaculture schemes.
