A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
A maraschino cherry is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring, sugar syrup, and other components.
Crème de cassis is a sweet, dark red liqueur made from blackcurrants.
Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, the blackthorn plant, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. Sloe gin is technically a gin-based liqueur, but due to historical prevalence at the time of writing the EU spirit drink regulations, the colloquial name 'sloe gin' was included in the legal definitions and as such is the only gin-based liqueur that can legally be called gin without the liqueur suffix. The traditional way of making sloe gin is to soak the sloes in gin. Most recipes call for the addition of sugar, but this is not required. The drink develops sweetness when the fruit is left in the alcohol and is allowed to mature. The addition of sugar is actually likely to inhibit the passage of flavour compounds from the fruit into the spirit, due to a reduction in osmotic pressure; a common criticism of sloe gin is that it is much too sweet.
Amaretto is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal.
Pescara is the capital city of the Province of Pescara, in the Abruzzo region of Italy. It is the most populated city in Abruzzo, with 119,217 (2018) residents. Located on the Adriatic coast at the mouth of the Aterno-Pescara River, the present-day municipality was formed in 1927 joining the municipalities of the old Pescara fortress, the part of the city to the south of the river, and Castellamare Adriatico, the part of the city to the north of the river. The surrounding area was formed into the province of Pescara.
The province of Pescara is a province in the Abruzzo region of Italy. Its provincial capital is the city Pescara, which has a population of 119,483 inhabitants. As of 2017, it has a total population of 319,936 inhabitants over an area of 1,230.33 square kilometres (475.03 sq mi). The provincial president is Antonio Zaffiri and the province contains 46 comuni.
Aguardiente, in Spanish, or aguardente, in Portuguese is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula, as well as Iberian America.
Curaçao is a liqueur flavored with the dried peel of the bitter orange laraha, a citrus fruit grown on the Dutch island of Curaçao.
Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid.
Chambord is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Lakka or lakkalikööri is a liqueur produced in Finland which derives its flavor from the cloudberry fruit. The word lakka means cloudberry in Finnish.
Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream. The oldest known recipe dates back to 1894.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, cheese, and wine. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
