 | This article relies largely or entirely on a single source .(May 2024) |
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| Place of origin | Italy |
|---|---|
| Region or state | Liguria |
| Main ingredients | Fennel seeds, sugar, flour, lemon |
Baxin, also known as baxin d'Albenga , is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon. [1]
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
Focaccia is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca. Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
The Cinque Terre are a coastal area within Liguria, in the northwest of Italy. It lies in the west of La Spezia Province, and comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park, a UNESCO World Heritage Site. Vernazza is one of I Borghi più belli d'Italia.
Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.
Spaghetti alla puttanesca is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers and garlic, with vermicelli or spaghetti.
Coda alla vaccinara is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome the quinto quarto.
Regola is the 7th rione of Rome, Italy, identified by the initials R. VII, and belongs to the Municipio I. The name comes from Arenula, which was the name of the soft sand that the river Tiber left after the floods, and that built strands on the left bank.
The Touring Club Italiano (TCI) is the major Italian national tourist organization.
Albissola Marina is a comune (municipality) in the Province of Savona in the Italian region Liguria, located about 35 kilometres (22 mi) west of Genoa and about 4 kilometres (2.5 mi) northeast of Savona.
Pastitsada is a Greek dish consisting of pasta topped with meat braised in a spicy tomato-based sauce. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.
Bric delle Camere is a mountain in northern Italy, part of the Ligurian Apennines. It is located in the provinces of Genoa and Alessandria. It lies at an altitude of 1016 metres.
Monte Reale is a mountain of the Ligurian Apennines. It is located in the Province of Genoa along the watershed between the basin of the Scrivia Torrent and that of the Vobbia, its tributary to the right. It is situated in the more western part of the Regional Natural Park of Antola between the municipal territories of Ronco Scrivia and Isola del Cantone.
Corso Italia is the main promenade of Genoa, Italy. It is one of the main roads of the neighbourhood of Albaro, east of the city centre. About 2.5 kilometres long, the promenade connects the quartieri (neighbourhoods) of Foce and Boccadasse.
Cappon magro is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.
Pasta alla Norma, earlier called pasta con le melanzane, is an Italian dish of pasta and eggplant. It is typical of Sicilian cuisine, from Catania in particular.
The Church of Saint Anne, with the adjacent convent and pharmacy of the Discalced Carmelites, is a Roman Catholic church located in the residential quarter of Castelletto in Genoa, Liguria, north-western Italy. The village - now surrounded by the city - is still intact, with its leafy trees, cobbled walkways and open views from Salita Bachernia over the Gulf of Genoa, the harbor and the Old City.
Villa Pallavicino delle Peschiere is a 16th-century villa in Genoa, Northwestern Italy, built in 1560 for the nobleman Tobia Pallavicino. It is situated in via San Bartolomeo degli Armeni 25, in the quarter of Castelletto, in an area that, at the time when the villa was built, was still outside of the city walls. After the urban expansion of the 19th century, it is now located in the center of the city. The villa still belongs to the Pallavicino family.
The Villa Croce Museum of Contemporary Art is a permanent collection of Italian and international contemporary art hosted in a villa in the Carignano quarter of Genoa, northwestern Italy. The villa, donated to the city by the Croce family in 1951, is surrounded by public park with sea views, overhanging the Fiera di Genova exhibition center. It contains more than 3000 works of arts.
Monte Alpesisa is a 989 metres high mountain in the Ligurian Apennines, in Italy.
Monte Peso Grande o Castell'Ermo (1.092 m) is a mountain of the Ligurian Prealps, the eastern section of the Ligurian Alps.
The Ligurian Prealps are a mountain range in northwestern Italy. They belong to the Ligurian Alps and are located between the regions of Piemonte and Liguria. Their highest summit is the monte Armetta, at an elevation of 1,739 metres (5,705 ft).
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