Bertucci's

Last updated

Bertucci's
Company type Subsidiary
Industry Restaurant
Genre Casual dining
Founded1981;43 years ago (1981), in Somerville, Massachusetts, as (Bertucci's Pizza and Bocce)
FounderJoseph Crugnale
Headquarters Northborough, Massachusetts
U.S.
Key people
Len Carpenter (CEO)
Products Italian-American cuisine
Parent N.E. Restaurant Co. Inc. (1998–2018)
Earl Enterprises
(2018–present)
Website www.bertuccis.com OOjs UI icon edit-ltr-progressive.svg

Bertucci's is an American chain of restaurants offering pizza and Italian food. Bertucci's was founded by Joey Crugnale in Davis Square, Somerville, Massachusetts, in 1981. [1] The company expanded rapidly during the 1990s. Bertucci's locations are primarily found in the Northeast US, but range as far south as Virginia. N.E. Restaurant Co. Inc. bought out Bertucci's in 1998, adopting the Bertucci's Co. name in 2001.

Contents

History

Joseph ("Joey") Crugnale, Bertucci's founder, was born in Sulmona, Italy. He landed his first job in a restaurant while in high school, after emigrating to Boston, Massachusetts. He worked as a porter at the Sonesta Hotel in Cambridge, Massachusetts. In 1974, he opened his first ice cream stand. In 1975, he refinanced his father's home and purchased Steve's Ice Cream from founder Steve Herrell for $80,000. Crugnale established 26 stores before selling the concept to Integrated Resources in 1983 for $4.5 million. [2]

The first 'Bertucci's Pizza and Bocce' was opened in 1981, two doors from Steve's Ice Cream in Davis Square. Bertucci's was opened to eliminate the possibility of an ice cream competitor moving in. The name was found in a magazine during a flight to New York City. [2] The original location had a bocce court in the basement. [3]

1980s

USA Today listed Bertucci's as one of America's top 10 pizza restaurants in 1989; by then, its headquarters were in Woburn, Massachusetts. [2]

1990s

Bertucci's in the Dupont Circle neighborhood of Washington, D.C. (Now closed) Bertucci's - Dupont Circle.JPG
Bertucci's in the Dupont Circle neighborhood of Washington, D.C. (Now closed)

Bertucci's became a publicly owned company in July 1991. The company offered 21 units for $13 per share. That year sales increased 30 percent to $37.4 million and net income increased by 90 percent to $3 million. Stock prices nearly doubled, selling for $24.75 per share. [2] [4]

Joey Crugnale attempted to take the chain private again in 1998, [3] but though the board approved his attempt, he was outbid. N.E. Restaurant Co. Inc. purchased Bertucci's for $10.50 a share during the buyout. [5]

2000s

In 2001, N.E. Restaurant Co. Inc. sold its Chili's and On the Border restaurants to Brinker International, [6] and changed its name to Bertucci's Corp. A $4 million advertising tagline "Everybody Eats" was developed in April 2002. In 2006, Italian chain Vinny T's rebranded as Buca di Beppo and withdrew from some markets. As part of their consolidation, they sold 11 Boston locations to Bertucci's Corp. By the end of the decade the chain had nearly 100 locations. [7]

2010s

In 2011, The Boston Globe did a DNA investigation of fish available in area restaurants and supermarkets and determined that 50% of the fish was not properly labeled as to species. [8] Bertucci's was asked for comment, and acted swiftly to correct the issue – an article on their search to find an acceptable serving of cod to replace the hake that their supplier had sourced them with appeared at the same time as the report on the investigation. [9]

In December 2012, Bertucci's opened its first 2Ovens concept restaurant in the revamped White City shopping center in Shrewsbury, Massachusetts. The brick ovens are the primary method of cooking in the restaurant. [10]

On April 15, 2018, Bertucci's filed for Chapter 11 bankruptcy. [11] The chain was expected to close about half of their locations and the plans were to hold an auction for the remainder of the company. The opening bid would be for $19.7 million and if no higher bid was made, an affiliate of Right Lane Capital had agreed to purchase the chain. The company owed approximately $9 million to their suppliers and $110 million to financial lenders. [12]

In June 2018, the Bertucci's chain agreed to be acquired by the corporate parent of Planet Hollywood, Earl Enterprises, for $20 million. [13]

2020s

In December 2022, Bertucci's filed for Chapter 11 bankruptcy, blaming declining sales and loss in revenue from the COVID-19 pandemic, and the inflation causing the company to increase dramatically in supply issues. As a result of the bankruptcy, two restaurants in Connecticut, in Avon and Newington, two restaurants in New Hampshire, in Manchester and Salem, and five restaurants in Massachusetts, in Beverly, Brockton, Canton, Marlborough, and North Attleboro, were closed. None of Earl Enterprises' other owned companies were affected from the bankruptcy filing. [14] In March 2023, the Peabody location was closed. [15] In June 2023, Bertucci's closed its New Jersey location in Mount Laurel. [16] In October 2023, two more Massachusetts Bertucci's locations were closed, located in Central Square in Cambridge, and in Lexington. [17] As of April 2024, the company operates 23 locations in Connecticut, Delaware, Maryland, Massachusetts, Pennsylvania, Rhode Island, and Virginia.

See also

Related Research Articles

<span class="mw-page-title-main">Cuisine of New England</span> Northeastern US food culture

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.

<span class="mw-page-title-main">Boston Market</span> Chain of American fast casual restaurants

Boston Market Corporation, known as Boston Chicken until 1995, is an American fast casual restaurant chain headquartered in Golden, Colorado. Since 2020, it has been owned by the Rohan Group.

<span class="mw-page-title-main">Planet Hollywood</span> North American company of theme restaurants inspired by North American cinema

Planet Hollywood International Inc. is a themed restaurant chain inspired by the popular portrayal of Hollywood. The company is owned by Earl Enterprises corporation. Earl Enterprises was founded by Robert Earl.

<span class="mw-page-title-main">Papa Gino's</span> Restaurant chain based in Dedham, Massachusetts

Papa Gino's, Inc. is a restaurant chain based in Dedham, Massachusetts, specializing in traditional thin crust pizza along with pasta, subs, salads, and a variety of appetizers. As of 2023, there are 79 Papa Gino's locations in Connecticut, Massachusetts, New Hampshire and Rhode Island.

<span class="mw-page-title-main">Friendly's</span> U.S. East Coast restaurant chain

Friendly's is a restaurant chain on the East Coast of the United States. The first location, selling ice cream cones, was in Springfield, Massachusetts, opened in 1935. It was founded by brothers S. Prestley Blake and Curtis Blake. It has 10,000 employees. George Michel is the CEO. It offers diner-style cuisine and highlights its 22 ice cream flavors. Many locations offer an ice-cream only take-out window alongside of the table service option. Friendly's restaurants are found in Massachusetts, Delaware, Maryland, New Jersey, New York, and Pennsylvania. Its ice cream is also sold in some East Coast supermarkets.

<span class="mw-page-title-main">Uno Pizzeria & Grill</span> American franchised pizza restaurant chain

Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1940.

<span class="mw-page-title-main">Happy Joe's</span> Pizza chain in the United States

Happy Joe's is an American pizza parlor chain based in Bettendorf, Iowa. The restaurant chain was founded in 1972 by Lawrence Joseph "Happy Joe" Whitty, a former Shakey's Pizza manager. Their United States locations are spread out across the Upper Midwest and Florida, with a location in Egypt, which opened in October 2022. In 2022, Happy Joe's has declared an intent over 10 years to open at least 25 locations across the Middle East and North Africa, including in Bahrain, Egypt, Jordan, Kuwait, Morocco, Qatar, Saudi Arabia and the U.A.E. The idea for Happy Joe's came from a combination of a pizza parlor and ice cream palace.

Robert Earl is an English-American film producer, investor, restaurateur, and television personality. He is the founder and CEO of Planet Hollywood, chairman of the Planet Hollywood Resort & Casino in Las Vegas, and host of Robert Earl's Be My Guest television program which airs weekly on the Cooking Channel.

<span class="mw-page-title-main">Newport Creamery</span> Restaurant chain in Rhode Island and Massachusetts

Newport Creamery is a chain of restaurants in Rhode Island and southern Massachusetts. Since its first restaurant opened in 1940, it has been primarily known for ice cream and, later, the "Awful Awful" milkshake. The company is based in Middletown, Rhode Island.

<span class="mw-page-title-main">Brigham's Ice Cream</span> Brand of ice cream and restaurants

Brigham's Ice Cream is a brand of ice cream and formerly a restaurant franchise. Brigham's is sold in quart containers throughout New England, and was served at franchised restaurants located in Massachusetts until 2013. It was founded in Newton Highlands, Massachusetts. Since the purchase by HP Hood, its offices are located at Kimball Lane, Lynnfield, Massachusetts. The company maintains a strong regional identity, using regional terms such as "wicked" (extremely) and "frappe", and makes reference to events with special significance to New Englanders, such as the Big Dig and the 2004 World Series. At one time, there were 100 Brigham's restaurant locations; the last was in Arlington, Massachusetts, and changed its name in August 2015. The ice cream is currently owned and manufactured by Hood.

<span class="mw-page-title-main">D'Angelo Grilled Sandwiches</span> American sandwich restaurant chain

D'Angelo Grilled Sandwiches is a chain of 83 neighborhood-style sandwich shops found in Massachusetts, New Hampshire, Maine, Rhode Island, and Connecticut. D'Angelo Grilled Sandwiches was founded in Dedham, Massachusetts in 1967. It serves various kinds of grilled and deli sandwiches, rice and grain bowls, lobster rolls, grilled topped salads, wraps, and hot soups. The company's grilled sandwich Number 9 was called "the finest fast-food sandwich in the land" in a Bloomberg News column.

<span class="mw-page-title-main">Buca di Beppo</span> American restaurant chain

Buca di Beppo is an American restaurant chain specializing in Italian-American food. The name roughly translates as "Joe's small place" from Italian. The chain of 81 establishments has been a subsidiary of Planet Hollywood since 2008.

<span class="mw-page-title-main">Steve's Ice Cream</span> American ice cream brand

Steve's Ice Cream was an ice cream brand which began as an ice-cream parlor chain owned by Steve Herrell. He opened his first establishment at 191 Elm Street in Somerville, Massachusetts in 1973. Known as the Original Steve's Ice Cream, the business introduced the concept of super-premium ice cream and customized ice cream desserts using the mix-in.

<span class="mw-page-title-main">Herrell's Ice Cream</span> Ice cream stores, New York and Massachusetts

Herrell's Ice Cream is a chain of ice cream stores located in Massachusetts and New York, featuring over 400 homemade flavors.

<span class="mw-page-title-main">Regina Pizzeria</span> American pizza chain

Regina Pizzeria, also known as Pizzeria Regina, and originally called Regina Pizza, is a regional pizza chain in New England. The company was founded in 1926 by Luigi D'Auria in Boston's North End neighborhood. It has been run by the Polcari family since 1956. The chain is a part of Boston Restaurant Associates and is headquartered in Woburn, Massachusetts.

<span class="mw-page-title-main">Upper Crust Pizzeria</span> American pizza chain restaurant

The Upper Crust Pizzeria is an American pizzeria chain with six locations in the Boston area: Beacon Hill, South End, Brookline, Lexington, Cambridge, and North Andover along with another three in California, located in: Beverly Hills, Culver City, and Los Angeles.

SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas. The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries. As of November 2019, CraftWorks owned and operated over 390 restaurants in the United States, but all of its owned-and-operated locations closed by March 2020, after a Chapter 11 bankruptcy followed immediately by the COVID-19 pandemic in the United States, and CraftWorks and terminated its 18,000 employees, leaving fewer than 25 employed. On June 12, 2020, SPB Hospitality purchased Craftworks businesses out of bankruptcy for $93 million.

<span class="mw-page-title-main">Brio Italian Grille and Bravo! Italian Kitchen</span> American restaurant company

Brio Italian Grille and Bravo! Italian Kitchen are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino. The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. As of 2023, both chains are now subsidiaries of Earl Enterprises. Brio specializes in Northern Italian cuisine including bruschetta, pizza, pasta, steaks, seafood, soup and salad. Bravo! restaurants have a Roman ruin style décor and an open, Italian style kitchen focusing primarily on pastas and pizzas.

References

  1. "About Bertucci's: The Story". Bertucci's. Retrieved March 17, 2024.
  2. 1 2 3 4 "History of Bertucci's Corporation – FundingUniverse". www.fundinguniverse.com. Retrieved February 24, 2018.
  3. 1 2 "Hall of Fame Profile: Joey Crugnale". October 15, 2004. Retrieved February 24, 2018.
  4. "Keynote Entrepreneur - Bertucci's Inc". Archived from the original on January 25, 1998.
  5. "Company News; Bertucci's, Pizza Chain, Is Sought by Ne Restaurant". The New York Times . Bloomberg News. April 4, 1998. Retrieved February 24, 2018.
  6. "Brinker adds restaurants in New England". Dallas Business Journal. April 13, 2001.
  7. "BUCA, Inc. Announces Sale of Vinny T's of Boston to Bertucci's Corporation" (Press release). September 25, 2006. Retrieved February 24, 2018.
  8. Abelson, Jenn; Daley, Beth (October 23, 2011). "On the menu, but not on your plate". The Boston Globe . Retrieved February 24, 2018.
  9. Abelson, Jenn; Johnston, Katie (October 23, 2011). "Bertucci's tries to right a wrong". The Boston Globe . Retrieved February 24, 2018.
  10. "2ovens". 2ovens.com. Archived from the original on November 5, 2013. Retrieved February 24, 2018.
  11. "Bertucci's files Chapter 11 bankruptcy: Pizza chain may close restaurants". USA Today. Retrieved April 16, 2018.
  12. Church, Steven (April 16, 2018). "Bertucci's bankruptcy plan includes initial bid from Right Lane". The Boston Globe . Bloomberg News . Retrieved April 17, 2018.
  13. Graham, Jordan (June 6, 2018). "Bertucci's 'very expandable,' new owner says". Boston Herald . Retrieved June 6, 2018.
  14. "Bertucci's declares bankruptcy for the second time". December 6, 2022. Retrieved December 6, 2022.
  15. "Another Bertucci's in Mass. has shuttered". NBC Boston. March 8, 2023. Retrieved October 25, 2023.
  16. "Italian restaurant chain closes its last N.J. spot". NJ.com. July 20, 2023. Retrieved October 25, 2023.
  17. "Two Mass. Bertucci's locations shut down, bagel shop opens in Cambridge". NBC Boston. October 8, 2023. Retrieved October 25, 2023.