Cat skin disorders

Last updated

Cat skin disorders are among the most common health problems in cats. Skin disorders in cats have many causes, and many of the common skin disorders that afflict people have a counterpart in cats. The condition of a cat's skin and coat can also be an important indicator of its general health. Skin disorders of cats vary from acute, self-limiting problems to chronic or long-lasting problems requiring life-time treatment. Cat skin disorders may be grouped into categories according to the causes.

Contents

Types of disorders

Immune-mediated skin disorders

Skin disease may result from deficiencies in immune system function. In cats, the most common cause of immune deficiency is infection with retroviruses, FIV or FeLV, and cats with these chronic infections are subject to repeated bouts of skin infection and abscesses. This category also includes hypersensitivity disorders and eosinophilic skin diseases such as atopic dermatitis, miliary dermatitis and feline eosinophilic granuloma and skin diseases caused by autoimmunity, such as pemphigus and discoid lupus.

Infectious skin diseases

An important infectious skin disease of cats is ringworm, or dermatophytosis. Other cat skin infections include parasitic diseases like mange and lice infestations.

Other ectoparasites, including fleas and ticks, are not considered directly contagious but are acquired from an environment where other infested hosts have established the parasite's life cycle.

Another common skin infection is cat bite abscess. A mixture of bacteria introduced by a bite wound cause infections in pockets under the skin and affected cats often show manic depression and fever.

Hereditary and developmental skin diseases

Some diseases are inherent abnormalities of skin structure or function. These include skin fragility syndrome (Ehlers-Danlos), hereditary hypotrichosis and congenital or hereditary alopecia.

Nutritional related disorders can arise if the cat's food intake decreases, interactions between ingredients or nutrients occur, or mistakes are made during food formulation or manufacturing. Degradation of some nutrients can occur during storage. [1] Nutritional related skin disorders can result in excesses or deficiencies in the production of sebum and in keratinization, the toughening of the outer layer of the skin. [1] [2] This can result in dandruff, erythema, hair loss, greasy skin, and diminished hair growth. [1]

Minerals

Zinc is important for the skin's function, as it is involved in the production of DNA and RNA, and therefore important for cells that divide rapidly. A deficiency in zinc mainly results in skin disorders in adult cats, but also results in growth oddities. The skin of a cat deficient in zinc would likely have erythema and hair loss. The cat may have crusty, scaly skin on its limbs or tail. [1] The coat of the cat becomes dull. Similarly, copper can affect coat health of cats; deficiencies will cause fading of coat color and weakened skin, leading to lesions. [3] [4]

Protein

The hair of a cat is made of mainly protein, and cats need about 25-30% protein in their diets, much higher than what a dog needs. [5] A deficiency in protein usually happens when kittens are fed dog food or when low-protein diets are fed improperly. [5] If a cat has a protein deficiency, the cat will lose weight. The coat condition will be poor, with dull, thinning, weak, and patchy hair. [5] To remedy this, a diet with adequate amounts of protein must be fed. [5]

Essential fatty acids

Cats must have both linoleic acid and arachidonic acid in their diet, due to their low production of the δ-6 desaturase enzyme. [6] A deficiency in these fatty acids can occur if the fats in the cat's food are oxidized and become rancid from improper storage. [7] A cat will be deficient for many months prior to seeing clinical signs in the skin, after which the skin will become scaly and greasy, while the coat will become dull. [7] To treat health concerns caused by a deficiency of fatty acids, the ratio of n-3 to n-6 fatty acids must be corrected and supplemented. [7]

Vitamin A

Cats cannot synthesize vitamin A from plant beta-carotene, and therefore must be supplemented with retinol from meat. [5] [1] A deficiency in vitamin A will result in a poor coat, hair loss, and scaly, thickened skin. [5] However, an excess of vitamin A, called hypervitaminosis A, can result from over feeding cod liver oil and large amounts of liver. [1] Signs of hypervitaminosis A are overly sensitive skin and neck pain, causing the cat to be unwilling to groom itself, resulting in a poor coat. [5] Supplementing vitamin A with retinol to a deficient cat and feeding a balanced diet to a cat with hypervitaminosis A will treat the underlying nutritional disorder. [5]

Vitamin B

The cat must have a supply of niacin, as cats cannot convert tryptophan into niacin. [5] However, diets high in corn and low in protein can result in skin lesions and scaly, dry, greasy skin with hair loss. [5] A deficiency of the B vitamin biotin causes hair loss around the eyes and face. [1] A lack of B vitamins can be corrected by supplementing with a vitamin B complex and brewer's yeast. [1]

See also

Related Research Articles

<span class="mw-page-title-main">Vitamin A</span> Essential nutrient

Vitamin A is a fat-soluble vitamin and an essential nutrient for animals. The term "vitamin A" encompasses a group of chemically related organic compounds that includes retinol, retinal, retinoic acid, and several provitamin (precursor) carotenoids, most notably beta-carotene. Vitamin A has multiple functions: it is essential for embryo development and growth, for maintenance of the immune system, and for vision, where it combines with the protein opsin to form rhodopsin – the light-absorbing molecule necessary for both low-light and color vision.

<span class="mw-page-title-main">Retinol</span> Chemical compound

Retinol, also called vitamin A1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes, immune function and reproductive development. Dietary sources include fish, dairy products, and meat. As a supplement it is used to treat and prevent vitamin A deficiency, especially that which results in xerophthalmia. It is taken by mouth or by injection into a muscle. As an ingredient in skin-care products, it is used to reduce wrinkles and other effects of skin aging.

<span class="mw-page-title-main">Kitten</span> Juvenile cat

A kitten is a juvenile cat. After being born, kittens display primary altriciality and are fully dependent on their mothers for survival. They normally do not open their eyes for seven to ten days. After about two weeks, kittens develop quickly and begin to explore the world outside their nest. After a further three to four weeks, they begin to eat solid food and grow baby teeth. Domestic kittens are highly social animals and usually enjoy human companionship.

Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a primary deficiency, whereas when due to an underlying disorder such as malabsorption it is called a secondary deficiency. An underlying disorder can have 2 main causes:

<span class="mw-page-title-main">Pellagra</span> Human disease caused by a lack of vitamin niacin

Pellagra is a disease caused by a lack of the vitamin niacin (vitamin B3). Symptoms include inflamed skin, diarrhea, dementia, and sores in the mouth. Areas of the skin exposed to friction and radiation are typically affected first. Over time affected skin may become darker, stiffen, peel, or bleed.

<span class="mw-page-title-main">Cat food</span> Food for consumption by cats

Cat food is food specifically designed for consumption by cats. As obligate carnivores, cats have specific requirements for their dietary nutrients, namely nutrients found only in meat or synthesised, such as taurine and Vitamin A. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. Cat food is typically sold as dry kibble, or as wet food in cans and pouches.

Skin disorders are among the most common health problems in dogs, and have many causes. The condition of a dog's skin and coat is also an important indicator of its general health. Skin disorders of dogs vary from acute, self-limiting problems to chronic or long-lasting problems requiring life-time treatment. Skin disorders may be primary or secondary in nature, making diagnosis complicated.

Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

<span class="mw-page-title-main">Dog coat</span> Hair that covers its body

The coat of the domestic dog refers to the hair that covers its body. Dogs demonstrate a wide range of coat colors, patterns, textures, and lengths.

<span class="mw-page-title-main">Hair care</span> Hygiene and cosmetology involving human hair

Hair care or haircare is an overall term for hygiene and cosmetology involving the hair which grows from the human scalp, and to a lesser extent facial, pubic and other body hair. Hair care routines differ according to an individual's culture and the physical characteristics of one's hair. Hair may be colored, trimmed, shaved, plucked or otherwise removed with treatments such as waxing, sugaring and threading. Hair care services are offered in salons, barbershops and day spas, and products are available commercially for home use. Laser hair removal and electrolysis are also available, though these are provided by licensed professionals in medical offices or speciality spas.

<span class="mw-page-title-main">Hypervitaminosis A</span> Toxic effects of ingesting too much vitamin A

Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A. Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins. Hypervitaminosis A is believed to have occurred in early humans, and the problem has persisted throughout human history. Toxicity results from ingesting too much preformed vitamin A from foods, supplements, or prescription medications and can be prevented by ingesting no more than the recommended daily amount.

<span class="mw-page-title-main">Vitamin A deficiency</span> Disease resulting from low Vitamin A concentrations in the body

Vitamin A deficiency (VAD) or hypovitaminosis A is a lack of vitamin A in blood and tissues. It is common in poorer countries, especially among children and women of reproductive age, but is rarely seen in more developed countries. Nyctalopia is one of the first signs of VAD, as the vitamin has a major role in phototransduction; but it is also the first symptom that is reversed when vitamin A is consumed again. Xerophthalmia, keratomalacia, and complete blindness can follow if the deficiency is more severe.

<span class="mw-page-title-main">Cat health</span> Health of domestic cats

The health of domestic cats is a well studied area in veterinary medicine.

Anemia is a deficiency in the size or number of red blood cells or in the amount of hemoglobin they contain. This deficiency limits the exchange of O2 and CO2 between the blood and the tissue cells. Globally, young children, women, and older adults are at the highest risk of developing anemia. Anemia can be classified based on different parameters, and one classification depends on whether it is related to nutrition or not so there are two types: nutritional anemia and non-nutritional anemia. Nutritional anemia refers to anemia that can be directly attributed to nutritional disorders or deficiencies. Examples include Iron deficiency anemia and pernicious anemia. It is often discussed in a pediatric context.

<span class="mw-page-title-main">Nutritional neuroscience</span> Scientific discipline

Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.

Relatively speaking, the brain consumes an immense amount of energy in comparison to the rest of the body. The mechanisms involved in the transfer of energy from foods to neurons are likely to be fundamental to the control of brain function. Human bodily processes, including the brain, all require both macronutrients, as well as micronutrients.

Vitamin B<sub>3</sub> Class of chemically related vitamers

Vitamin B3, colloquially referred to as niacin, is a vitamin family that includes three forms, or vitamers: niacin (nicotinic acid), nicotinamide (niacinamide), and nicotinamide riboside. All three forms of vitamin B3 are converted within the body to nicotinamide adenine dinucleotide (NAD). NAD is required for human life and people are unable to make it within their bodies without either vitamin B3 or tryptophan. Nicotinamide riboside was identified as a form of vitamin B3 in 2004.

<span class="mw-page-title-main">Senior dog diet</span>

Senior dog food diets are pet foods that are catered toward the senior or mature pet population. The senior dog population consists of dogs that are over the age of seven for most dog breeds, though in general large and giant breed dogs tend to reach this life stage earlier when compared to smaller breed dogs. Senior dog foods contain nutrients and characteristics that are used to improve the health of the aging dog. Aging in dogs causes many changes to occur physiologically that will require a change in nutrient composition of their diet.

In general, cognitive support diets are formulated to include nutrients that have a known role in brain development, function and/or maintenance, with the goal of improving and preserving mental processes such as attentiveness, short-term and long-term memory, learning, and problem solving. Currently, there is very little conclusive research available regarding cat cognition as standardized tests for evaluating cognitive ability are less established and less reliable than cognitive testing apparatus used in other mammalian species, like dogs. Much of what is known about feline cognition has been inferred from a combination of owner-reported behaviour, brain necropsies, and comparative cognitive neurology of related animal models. Cognition claims appear primarily on kitten diets which include elevated levels of nutrients associated with optimal brain development, although there are now diets available for senior cats that include nutrients to help slow the progression of age-related changes and prevent cognitive decline. Cognition diets for cats contain a greater portion of omega-3 fatty acids, especially docosahexaenoic acid (DHA) as well as eicosapentaenoic acid (EPA), and usually feature a variety of antioxidants and other supporting nutrients thought to have positive effects on cognition.

References

  1. 1 2 3 4 5 6 7 8 Watson, Tim D. G. (1998-12-01). "Diet and Skin Disease in Dogs and Cats". The Journal of Nutrition. 128 (12): 2783S–2789S. doi: 10.1093/jn/128.12.2783S . ISSN   0022-3166. PMID   9868266.
  2. Shibani, shetty; Gokul, s (2012). "Keratinization and Its Disorders". Oman Medical Journal. 27 (5): 348–357.
  3. Bartges, Joe; Raditic, Donna; Kirk, Claudia; Witzel, Angela (2012). The Cat: Clinical Medicine and Management. Elsevier Inc.
  4. Hendriks, W; Allan, F; Tarttelin, M; Collett, M; Jones, B (2001). "Suspected Zinc-Induced Copper Deficiency in Growing Kittens Exposed to Galvanised Iron". New Zealand Veterinary Journal. 49 (2): 68–72.
  5. 1 2 3 4 5 6 7 8 9 10 Paterson, Sue (2009). Manual of Skin Diseases of the Dog and Cat (2 ed.). John Wiley & Sons, Incorporated.
  6. Rivers, J; Sinclair, A; Crawford, M (1975). "Inability of the Cat to Desaturate Essential Fatty Acids". Nature. 258 (5531): 171–173.
  7. 1 2 3 Hensel, Patrick (2010). "Nutrition and Skin Diseases in Veterinary Medicine". Clinics in Dermatology. 28 (6): 686–693. doi:10.1016/j.clindermatol.2010.03.031.