Cuisine of Atlanta

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The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.

Contents

Atlanta is the birthplace of Coca-Cola. [1] The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. [2]

Historic restaurants

The city's first restaurant was a tiny establishment manned by a Frenchman named Toney Maquino, who served ham, eggs, and oysters when the city was still known as Marthasville. After the Civil War, R.G. Thompson opened the city's first fine dining restaurant, named Thompson's, which served high-end fare, including steaks and oysters. Henry Durand became the most prominent restaurateur in the Reconstruction time period. [3]

By the 1920s, the restaurant business in Atlanta was thriving with notable locations starting in the city including the Varsity, Mary Mac's Tea Room, Waffle House, Chik-fil-A, and many others which have influenced the nation's cuisine.

High-end chef-driven restaurants

Since the turn of the 21st century, Atlanta has emerged as a sophisticated restaurant town. [4] Many restaurants opened in the city's gentrifying neighborhoods have received praise at the national level, including Bocado, Bacchanalia, Flip Burger Boutique, and Miller Union in West Midtown, Empire State South in Midtown; and Two Urban Licks, Parish, and Rathbun's on the east side. [5] [6] [7] [8] The New York Times in 2011 characterized Empire State South and Miller Union as reflecting "a new kind of sophisticated Southern sensibility centered on the farm but experienced in the city". [9]

Celebrity chefs

Atlanta is home to a number of celebrity chefs who have appeared on food reality television series such as Top Chef .

ChefAtlanta-area restaurant(s)
(past and present)
Food reality series
Anne Quatrano Bacchanalia, Quinones, Star Provisions, Floataway Cafe (all together with Cliff Harrison) Chefs A' Field
Hugh Acheson Empire State South; 5&10 (Athens, Georgia) Top Chef
Jeffrey GardnerSouth City Kitchen Midtown Chopped
Justin BurdettMiller Union Chopped
Kevin Gillespie Woodfire Grill, Gunshow, Cold Beer Top Chef
Kevin Rathbun Rathbun's, Kevin Rathbun Steak, KR Steakbar, NAVA, Bluepointe, Buckhead Life GroupChopped & Iron Chef America
Sean TeloNoon Midtown (closed) Chopped

Other renowned chefs without food reality TV appearances include:

Ethnic restaurants

Buford Highway, stretching from near Buckhead to Gwinnett County, is the area's international food destination. There, the million-plus immigrants who make Atlanta home have established various authentic ethnic restaurants, ranging from Vietnamese, Indian, Cuban, Korean, Salvadoran, Mexican, Colombian, Dominican, Japanese and Chinese, to Ethiopian. [10] [11] [12] [13]

Traditional landmarks

Local landmarks include The Varsity, opened in 1928 and the world's largest drive-in restaurant, [14] and Mary Mac's Tea Room, opened in 1945, a traditional destination for Southern food. Paschal's and the Busy Bee Cafe have been soul food favorites since the 1940s; the Busy Bee and Paschal's became meeting places for civil rights leaders such as Martin Luther King Jr. and Hosea Williams. [15] [16] [17] [18] The Busy Bee according to Unique Eats and Eateries of Atlanta, is "as well known for its role in the civil rights movement as it is for its fried chicken."

[19]

Restaurant districts

Restaurant districts include Buckhead, Virginia-Highland, [20] and the Luckie-Marietta District downtown. [21]

Current avant-garde culinary districts are the Old Fourth Ward, particularly Edgewood Avenue, [22] and West Midtown, home to Atlanta's two top Zagat-rated restaurants, Bacchanalia and the Quinones Room. [23]

Related Research Articles

<span class="mw-page-title-main">Atlanta</span> Capital city of Georgia, United States

Atlanta is the capital and most populous city of the U.S. state of Georgia. It is the seat of Fulton County, the most populous county in Georgia, although a portion of the city extends into neighboring DeKalb County. With a population of 498,715 living within the city limits, it is the eighth most populous city in the Southeast and 38th most populous city in the United States according to the 2020 U.S. census. It is the core of the much larger Atlanta metropolitan area, which is home to more than 6.1 million people, making it the eighth-largest metropolitan area in the United States. Situated among the foothills of the Appalachian Mountains at an elevation of just over 1,000 feet (300 m) above sea level, it features unique topography that includes rolling hills, lush greenery, and the most dense urban tree coverage of any major city in the United States.

<span class="mw-page-title-main">Peachtree Street</span> Main street of Atlanta, Georgia, USA

Peachtree Street is one of several major streets running through the city of Atlanta. Beginning at Five Points in downtown Atlanta, it runs North through Midtown; a few blocks after entering into Buckhead, the name changes to Peachtree Road at Deering Road. Much of the city's historic and noteworthy architecture is located along the street, and it is often used for annual parades,, as well as one-time parades celebrating events such as the 100th anniversary of Coca-Cola in 1986 and the Atlanta Braves' 1995 and 2021 World Series victories.

<span class="mw-page-title-main">The Varsity (restaurant)</span> Fast food restaurant in Atlanta, Georgia, U.S.

The Varsity is a restaurant chain in Atlanta, Georgia. The main branch of the chain was the largest drive-in fast food restaurant in the world taking up two city blocks and can accommodate 800 diners. The main location ended car-side service in 2020. There are now six other branches across metropolitan Atlanta.

<span class="mw-page-title-main">Georgia State Route 13</span> State highway in northeastern Georgia

State Route 13 (SR 13) is a 49.5-mile-long (79.7 km) state highway in the north-central part of the U.S. state of Georgia, that travels through portions of Fulton, DeKalb, Gwinnett, and Hall counties.

<span class="mw-page-title-main">Georgia State Route 237</span> Highway in Georgia

State Route 237 (SR 237) is a 3.2-mile-long (5.1 km) state highway located entirely within the city limits of Atlanta in the U.S. state of Georgia. Its path is entirely within Fulton County.

<span class="mw-page-title-main">Le Bernardin</span> Restaurant in New York City

Midtown Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.

West Midtown, also known as Westside, is a colloquial area, comprising many historical neighborhoods located in Atlanta, Georgia. Once largely industrial, West Midtown is now the location of urban lofts, art galleries, live music venues, retail and restaurants.

<span class="mw-page-title-main">Patsy's</span> Italian restaurant in New York City

Patsy's is a family-owned and operated Neapolitan cuisine restaurant at 236 West 56th Street in Midtown Manhattan, New York City.

<span class="mw-page-title-main">Ponce City Market</span> Mixed-use development in Georgia, United States

Ponce City Market is a mixed-use development located in a former Sears catalogue facility in Atlanta, with national and local retail anchors, restaurants, a food hall, boutiques and offices, and residential units. It is located adjacent to the intersection of the BeltLine with Ponce de Leon Avenue in the Old Fourth Ward near Virginia Highland, Poncey-Highland and Midtown neighborhoods. The 2.1-million-square-foot (200,000 m2) building, one of the largest by volume in the Southeast United States, was used by Sears, Roebuck and Co. from 1926–1987 and later by the City of Atlanta as "City Hall East". The building's lot covers 16 acres (65,000 m2). Ponce City Market officially opened on August 25, 2014. It was listed on the National Register of Historic Places in 2016.

<span class="mw-page-title-main">Streetcars in Atlanta</span> Aspect of the history of Atlanta, Georgia, USA

Streetcars originally operated in Atlanta downtown and into the surrounding areas from 1871 until the final line's closure in 1949.

<span class="mw-page-title-main">Uchi</span> Restaurant in Texas, United States

Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.

<span class="mw-page-title-main">Per Se (restaurant)</span> Restaurant in Manhattan, New York

Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.

<span class="mw-page-title-main">Centennial Park District</span>

The Centennial Park District, formerly the Luckie-Marietta District, is a district of Downtown Atlanta named after the walkable neighborhood and entertainment district that surround Centennial Olympic Park. The district was originally created in 2007 by Legacy Properties, in support of their redevelopment projects in the district. However, "Luckie Marietta" was used by a wide range of Atlanta media to refer to the district. The district was rebranded the Centennial Park District and is now under the management of Central Atlanta Progress.

<span class="mw-page-title-main">FLIP Burger Boutique</span> Restaurant chain based in Atlanta, Georgia, U.S.

FLIP burger boutique is an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant has been generally well-received by food critics for its ambiance and food, though there has been criticism that the restaurant is "overdone". It has been credited as increasing competition among hamburger restaurants in Atlanta.

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Michael Krohngold is the founder and owner of the Tongue & Groove night club and other entertainment venues in Atlanta, Georgia.

Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States. In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."

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<span class="mw-page-title-main">The London Plane</span> Defunct restaurant in Seattle, Washington, U.S.

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References

  1. Birthplace of Coca-Cola
  2. Chick-fil-A
  3. McConnell, Akila Sankar (May 20, 2019). "A Culinary History of Atlanta". Arcadia Publishing.
  4. "Frommer's best bets for dining in Atlanta – Travel – 24-Hour Layover – 24-Hour Layover: Atlanta". NBC News. May 30, 2006. Retrieved June 27, 2011.
  5. Martin, Timothy W. (April 16, 2011). "The New New South". The Wall Street Journal.
  6. "TWO urban licks". TWO urban licks. Archived from the original on July 28, 2011. Retrieved June 27, 2011.
  7. "Details Magazine – Official Site". Kevinrathbun.com. Retrieved June 27, 2011.
  8. "America's Hottest New Restaurants". The Daily Beast. November 18, 2010. Retrieved June 27, 2011.
  9. Kim Severson, "Atlanta serves sophisticated Southern", May 6, 2011
  10. Stuart, Gwynedd (June 24, 2004). "Highway to heaven | Cover Story | Creative Loafing Atlanta". Clatl.com. Retrieved June 27, 2011.
  11. "28 Restaurants to Try Along Buford Highway in Metro Atlanta". 24 June 2019.
  12. "Buford Highway Dining Guide".
  13. "The 12 best restaurants on Atlanta's Buford Highway".
  14. "The Varsity: What'll Ya Have". The Varsity. Retrieved July 7, 2007.
  15. "Announcing the 2022 America's Classics Winners | James Beard Foundation". www.jamesbeard.org. Retrieved 2023-02-27.
  16. King, Michael (6 February 2023). "Atlanta history and Black history are intertwined in many ways". www.cbsnews.com. Retrieved 2023-02-27.
  17. Douglas, Deborah D. (2021-01-12). Moon U.S. Civil Rights Trail: A Traveler's Guide to the People, Places, and Events that Made the Movement. Avalon Publishing. ISBN   978-1-64049-916-4.
  18. Plumb, Amanda (2021-05-15). Unique Eats and Eateries of Atlanta. Reedy Press LLC. ISBN   978-1-68106-314-0.
  19. Plumb, Amanda (2021-05-15). Unique Eats and Eateries of Atlanta. Reedy Press LLC. ISBN   978-1-68106-314-0.
  20. "Restaurants in Atlanta", Frommers
  21. Exploring the Luckie-Marietta District -- Downtown Atlanta's New Hot Spot", Daniel J. Jones, Huffington Post, 2013-08-02
  22. "Revitalization of Edgewood Avenue brings new restaurants, bars to the area", Atlanta magazine, 2014-04-30 Archived August 21, 2014, at the Wayback Machine
  23. "Best Atlanta Food Restaurants". Zagat. Retrieved 2012-09-29.